How To make Cocoa Chiffon Cake
1/2 cup vegetable oil
additional oil for preparing pan 1/3 cup cocoa -- sifted
(Dutch-process cocoa) 1 tablespoon cocoa
plus extra cocoa for preparing pan 1 1/2 cups sifted cake flour
1 1/4 cups sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 teaspoons vanilla extract
1 large egg yolk
5 large egg whites
at room temperature
1 pinch cream of tartar
2 tablespoons confectioner's sugar :
sifted
plus extra for dusting cake
1. Position rack in the centre of the oven and preheat oven to 350 degrees F. 2. Brush the inside of a 9-inch Bundt or springform tube pan with oil and sift a little cocoa over the pan. Tap out the excess. 3. Sift together flour, 1/3 cup plus 1 tablespoon sifted Dutch-process cocoa, sugar, baking powder, salt and cinnamon into a large mixing bowl. 4. Make a well in the centre of the dry ingredients and add oil, 1/2 cup plus 2 tablespoons warm water, vanilla and egg yolk. Do not mix. 5. Place egg whites in another large mixing bowl. Add cream of tartar and beat with an electric mixer until they are white and foamy. Add 2 tablespoons confectioners' sugar and continue beating until stiff but not dry. Scrape off the beaters and, without washing them, place them in the flour-and-oil mixture and beat at low speed just until well blended. In four additions, gently fold this mixture into the egg whites. 6. Turn the batter out into the prepared pan and smooth the top with a rubber spatula. Rap the pan sharply on the counter once to remove any large air bubbles. 7. Bake for 40 to 45 minutes, or until the top feels springy and a cake tester inserted in the centre comes out clean. (The top of the cake will be cracked.) 8. Cool the cake upright on a wire rack for 10 minutes. With a knife, loosen sides and centre of cake from the pan. Invert onto the rack, lift off pan and cool cake completely. Place on a serving platter and top with a light sifting of confectioners' sugar. Serves 16.
How To make Cocoa Chiffon Cake's Videos
Easy to Bake CHOCOLATE CHIFFON CAKE
If you are looking for a soft, fluffy and moist sponge for your chocolate cake this easy to bake chocolate chiffon cake is what you need.
In order to bake this delightful chocolate chiffon cake you will need the following.
MATERIALS to PREPARE
9.8 inches round pan (2.5 inches height)
Parchment paper
BAKING TEMPERATURE: PREHEAT OVEN to 160°c
BATTER MIXTURE INGREDIENTS
5pcs. Eggs (separate the yolk from the white)
6 and 1/2 tbsp or 75g Vegetable Oil
1/2 cup or 108g White Sugar
3 tbsp. Or 45g Water
1/2 tsp. Or 3g Salt
1 tsp. Or 8g Vanilla
30 - 40 g Cocoa (100% Cacau)
120g or 1cup + 2tbsp Cake Flour or All-purpose Flour
2.5g or 1/2 tsp Baking Powder
For meringue
1/2 tsp. Cream of Tartar or 1 pinch of Salt
125g or 0.625 cup of White Sugar
5 egg whites
BAKING TIME: 55 to 60 MINUTES
If you want to add frosting on your cake try our Italian Buttercream and Cream Cheese recipes ➡️
For the classic chiffon cake you can watch our recipe here ➡️
So what are you waiting for? Go bake it yourself!
#bakeityourself
Fluffy Chocolate Chiffon Cake
How to make a Chocolate Chiffon Cake that melts in your mouth. This does not shrink even when it's cooled down.
Here's what you'll need:
1/2 cup hot oil (125ml)
3/4 cup pure cocoa powder (65g)
1/2 cup sugar (100g)
3/4 cup milk (190ml)
2 tsp vanilla (10ml)
8 egg yolks
1 and 3/4 cup cake flour(175g)
1 tbsp baking powder (10g)
1 tsp salt (5g)
8 egg whites
2 tsp of lemon juice
3/4 cup sugar (150g)
You can half this recipe too:
1/4 cup hot oil (60ml)
1/3 cup pure cocoa powder (30g)
1/3 cup sugar (65g)
1/3 cup milk (80ml)
1 tsp vanilla (5ml)
4 egg yolks
1 cup cake flour(100g)
1 and 1/2 tsp baking powder (7g)
1/2 tsp salt (3g)
4egg whites
1 tsp of lemon juice
1/3 cup sugar (65g)
-I used large eggs in this recipe. 55-60 grams each with shell.
If cake flour is not available in your region, you can make your own easy peasy
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0:00 Introduction
1:08 Add the yolks.
2:21 Meanwhile, let's whip at medium speed 8 egg whites
2:33 Gradually add 3/4 cup sugar (150g)
3:08 Add the egg whites in three additon. First is to loosen the base mixture.
3:45 Fold until you achieve a homogeneous mixture.
3:56 Gently pour the batter to a 9x9 inches square pan lined with parchment paper.
4:09 Run a skewer and tap to eliminate excess bubbles.
Super Moist Chocolate Cake - Super Moist Chocolate Chiffon Cake Recipe
Super Moist Chocolate Cake - Super Moist Chocolate Chiffon Cake Recipe
Try this Yummy Super Moist Chocolate Cake and say something about it.
Long time i am looking for this taste of Chocolate Cake, Thank you so much my friend for sharing your Recipe to me :) and now i am sharing this to all of you guys! Happy Baking.
In this Recipe you need the ff:
7 Eggyolks
3/4 cup or 150g Sugar
1/2 cup or 100ml Cooking Oil/Vegetable oil
3/4 cup or 150ml Boiling/Hot Water
1 tsp Coffee Powder/Granules
1/2 cup or 50g Cocoa Powder
1 3/4 cup or 215g All Purpose Flour
1tsp Salt
2 tsp Baking Soda
7 Eggwhites
1 cup or 200g Sugar for making Meringue
Baking Temperature: 165 Degree Celsuis Pre-Heated Oven
Baking Time: 60mins
©MyBaking Videos
CHOCOLATE CHIFFON Cake - NO FAIL!
Baking time is 30min-1hr depending on the size and height of the pan you are using in a pre heated oven at 150C.
*very important to always do a toothpick test for doneness
Chiffon Recipe
6 egg yolk
1c cake flour
1/2c cocoa powder
1 tsp baking powder
1/4c sugar
1/2 canola oil
1/4c milk
1tsp vanilla
meringue
6 egg whites
1/2c sugar
1tbsp cornstarch
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Chocolate chiffon cake recipe | how to make soft chiffon easy tutorial
Baking ideas and tutorials.
i made this super delicious chocolate chiffon cake to my dearest and lovely daughter yesterday. She always ask me this cake coz this is here favorate..she loves eating this a lot..
enjoy baking!
disclaimer:
this video is not sponsored.
ingredeints
cake
1 3/4 c cake flour
1/2 c cocoa unsweetened (i used dutch)
2 tsp baking powder
1/2 tsp salt
1/2 + 1/8 c white sugar (granules)
8 pcs egg yolks
1/2c milk (fullcream or alaska.evap)
1/2c oil
1 Tbsp chocolate.flavor
8 pcs egg white
1/2 + 1/8 c white sugar
1 tsp cream of tartar
filling
1 c.buttercream
1 Tbsp water or milk
frosting
chocolate
baking pan
9x 13
baking time
preheated oven 160°c
30 to 35 or until done
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Chocolate Chiffon Cake
Facebook:
Chocolate Chiffon Cake
Ingredients:
225 grams Plain Flour
200 grams Fine Sugar
6 Large Eggs Yolks
1 teaspoon Baking Powder
1 teaspoon Vanilla Sugar or Vanilla essence
1/2 teaspoon salt
25 grams Cacao Powder
180 ml. Milk
120 ml. Oil
6 Large Eggs Whites
100 grams Fine Sugar
Pan size: 23 cm tube pan
Bake in 170°C