How To make Apple Chiffon Cake
CAKE:
1/3 c Puritan Oil
3/4 c Sugar
2 Eggs
3/4 c All-purpose Flour
1/2 ts Baking Powder
1/4 ts Salt
1/4 ts Baking Soda
1/4 ts Nutmeg
1/4 ts Ground Ginger
1 c Finely Chopped Peeled Apple
TOPPING:
2 tb Sugar
2 tb Finely Chopped Walnuts
1/2 ts Cinnamon
Heat oven to 350`F. FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well. Combine next 6 ingredients. Add to oil mixture. Beat until just blended. Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan.
FOR TOPPING, combine sugar, nuts, and cinnamon. Sprinkle over batter. Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cut into 3 x 2-1/4-inch rectangles. Serve warm or at room temperature. Calories 160 Total fat 11g Saturated fat 1g Cholesterol 45 mg Sodium 95g -----
How To make Apple Chiffon Cake's Videos
How to bake Apple Chiffon Cake with caramel frosting
I added apple on a chiffon cake recipe and tried on my home made Caramel frosting too. It’s so yummy.
Check it out. Easy home made caramel frosting.
Ingredients:
2 cups flour
1 cup sugar
1/2 cup vegetable oil
2 tsp baking powder
1/2 tsp baking soda (optional)
1 tsp salt
1 tsp vanilla extract
7 eggs-separate egg whites and yolks
3/4 apple grated
1/2 sugar for the egg whites
1 can Caramel frosting
The EASIEST vegan cake! ????????
Apple Cake in 10 Minutes|Apron
Ingredients are here : ^^
Apple Cake in 10 Minutes|Apron
Whole egg 2 | 110g+-
Sugar 55g|1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g|1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp
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玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake
玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake
Ingredients:
3颗鸡蛋 (每个52g左右)
低筋面粉 53g
牛奶 40ml
植物油 30ml
细砂糖 55g
玉米淀粉 1.5g
少许柠檬汁
苹果片少许
6英寸 圆形模具(直径15cm)
140℃(285℉) 烤箱上下火烤制50分钟
温度调高至150℃(300℉)热风模式再烤10分钟
*****************************************************
3 eggs (about 52g each)
Low-gluten flour 53g
Milk 40ml
Vegetable Oil 30ml
Caster sugar 55g
Corn starch 1.5g
A little lemon juice
Apple slices
6英寸 圆形模具(直径15cm)
6 inch round mold (15cm dia.)
Bake in a preheated at 140℃(285℉)oven
for 50 minutes ( Top & bottom heat)
Increase the temperature to 150°C
for another 10 minutes(Fan forced)
*****************************************************
Instruction:
1. Separate 3 egg yolks and egg whites, and refrigerate the egg whites.
2. Cut the apple into thin slices
3. Vegetable oil 30ml and Warm milk 40ml, Stir well
4. Add low-gluten flour 53g, and stir until no dry powder is visible.
5. Add 3 egg yolks.Stir well. Set the batter aside.
6. Whipped meringue, Add a teaspoon of lemon juice
7. Gradually add 55g of sugar, Add corn starch 1.5g.Whip meringue until stiff peaks.
8. Take a small amount of meringue into the batter, Stir gently.
9. Add all remaining meringue, stir gently until fully mixed, do not over-mix
10. Pour the batter into a 6-inch round mold.
11.Lay out apple slices into petal shape.
12. Bake in a preheated at 140℃(285℉)oven for 50 minutes
( Top & bottom heat). Then Increase the temperature to 150°C and for another 10 minutes(Fan forced)
13. Turn it upside down immediately after it comes out of the oven and let it cool completely。
14. Demoulding, and enjoy the cake.
*****************************************************
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Soft & Delicious Apple Cake Recipe | Easy & simple cake
Soft & Delicious Apple Cake Recipe | Easy & simple cake. To make this apple cake more delicious and mouthwatering I have added caramel here. After baking, the apple will be soft and juicy and you will get awesome taste from it.
© Hands Touch
Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
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