How To make Apple Chiffon Cake

Apple chiffon cake: the american way to surpise your guests!

How to make the fluffiest apple cake ever!INGREDIENTS
 5 eggs, separated;
 200g (1 ½ cup) all-purpose flour;
 150g (⅔ cup) sugar;
 80g (⅓ cup) butter, melted;
 100ml (⅓ cup+2 tbsp) apple juice;
 2 apples, sliced;
 16g (1 tbsp) baking powder;
 Powdered sugar for serving.
 
METHOD

 Beat egg yolks with sugar until pale, add melted butter and apple juice.
 In a separate bowl whisk flour with baking powder.
 Add dry ingredients into the liquids and mix to combine.
 Beat egg whites until stiff peaks form.
 Fold them in and pour the batter into a 16 cm baking pal. Top with apple slices.
 Bake at 160C/320F for 1 hour. Let cool down before slicing and dust with powdered sugar.

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玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake

玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake
Ingredients:

3颗鸡蛋 （每个52g左右）
低筋面粉 53g
牛奶 40ml
植物油 30ml
细砂糖 55g
玉米淀粉 1.5g
少许柠檬汁
苹果片少许

6英寸 圆形模具(直径15cm)

140℃（285℉) 烤箱上下火烤制50分钟
温度调高至150℃（300℉）热风模式再烤10分钟

*****************************************************
3 eggs (about 52g each)
Low-gluten flour 53g
Milk 40ml
Vegetable Oil 30ml
Caster sugar 55g
Corn starch 1.5g
A little lemon juice
Apple slices

6英寸 圆形模具(直径15cm)
6 inch round mold (15cm dia.)

Bake in a preheated at 140℃（285℉）oven
for 50 minutes ( Top & bottom heat)
Increase the temperature to 150°C
for another 10 minutes（Fan forced)

*****************************************************
Instruction:

1. Separate 3 egg yolks and egg whites, and refrigerate the egg whites.
2. Cut the apple into thin slices
3. Vegetable oil 30ml and Warm milk 40ml, Stir well
4. Add low-gluten flour 53g, and stir until no dry powder is visible.
5. Add 3 egg yolks.Stir well. Set the batter aside.
6. Whipped meringue, Add a teaspoon of lemon juice
7. Gradually add 55g of sugar, Add corn starch 1.5g.Whip meringue until stiff peaks.
8. Take a small amount of meringue into the batter, Stir gently.
9. Add all remaining meringue, stir gently until fully mixed, do not over-mix
10. Pour the batter into a 6-inch round mold.
11.Lay out apple slices into petal shape.
12. Bake in a preheated at 140℃（285℉）oven for 50 minutes
( Top & bottom heat). Then Increase the temperature to 150°C and for another 10 minutes（Fan forced)
13. Turn it upside down immediately after it comes out of the oven and let it cool completely。
14. Demoulding, and enjoy the cake.
*****************************************************

I hope you enjoy my recipes, thanks for watching ！

apple chiffon cake

Delicious & Quick Fluffy Apple Cake / Easy Recipe

This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.

To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.

Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.

Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.

Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!

Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)

For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)

Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.

Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g

For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.

It's great to hear that you enjoyed the recipe! If you found the video helpful and would like to support the channel, please consider giving it a like and leaving a comment. Your support is greatly appreciated and helps to grow the community around the channel. Thank you!

.............................................
#recipe#cake#applecake
..............................................
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FLUFFY Strawberry Cream Cake | Chiffon Cake

I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????

???? Printable Recipe + Written Steps


???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g

???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.

Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g

????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.

Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g

Decoration:
• Some fresh strawberries (or use whatever you like!)

???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer

8” aluminum pan

Parchment paper


???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)

Chocolate Sponge Cake (Genoise method)

Tres Leches Cake


???? Other cake recipes:
How To Frost A Cake

Fluffy Vanilla Roll Cake

Chocolate Banana Cake


If you liked this video, please subscribe & share it with your baking friends!
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???? My blog:
???? Instagram: @ayacaliva

MUSIC:
epidemicsound.com

#strawberrycreamcake #strawberryshortcake

Apple Cake in 10 Minutes｜Apron

Ingredients are here : ^^
Apple Cake in 10 Minutes｜Apron

Whole egg 2 | 110g+-
Sugar 55g｜1/4cup
Salt 1/4tsp
Fresh milk 75ml | 1/3 cup
Vanilla extract 1tsp
Melted butter 40ml | 3Tbsp
Cake flour 70g｜1/2cup
Baking powder 1tsp
Apple 4 | 500g-600g
Melted butter 25g | 2Tbsp


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Have a Happy Baking.^^


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