How To make Lovelight Chocolate Chiffon Cake
CAKE:
2 Eggs; separated
1 1/2 c Sugar; divided
1 3/4 c Cake flour; sifted
3/4 ts Baking soda
1 ts Salt
1/3 c Vegetable oil
1 c Buttermilk; divided
2 oz Unsweetened chocolate;melted
WHITE MOUNTAIN FROSTING:
2 Egg whites
1/2 c Granulated sugar
2 tb Water
1/4 c Light corn syrup
1 ts Vanilla
1. To prepare the cake: Preheat oven to 350 degrees.
Grease and flour two 9-inch cake pans; set aside. 2. In a large mixing bowl, beat egg whites until
frothy, about 2 minutes. Gradually add 1/2 cup sugar and continue beating until whites hold stiff peaks when the beaters are lifted, about 5 minutes. Set aside. 3. In another large mixing bowl, sift together cake
flour, remaining 1 cup sugar and the baking soda and salt. Add oil and 1/2 cup buttermilk; beat for 1 minute, costantly scraping down the sides and bottom of the bowl. Add remaining 1/2 cup buttermilk, the egg yolks and melted chocolate. Beat 1 minute longer. 4. Gently fold the reserved meringue into the
flour-buttermilk mixture until combined (do not overmix). Pour batter into prepared pans. 5. Bake at 350 degrees until a wooden toothpick
iserted in the center of the cake comes out clean, about 25 to 30 minutes. 6. Remove pans to wire cooling racks and let cake cool
in pans for 10 minutes. Remove cake from pans and cool completely on racks. 7. To make the frosting: In a medium mixing bowl, beat
egg whites until stiff enough to hold a point when the beaters are lifted, about 4 minutes.
8. Combine sugar, water and corn syrup in a
medium-sized, heavy-bottomed saucepan. Cover and bring to a rolling boil over high heat. Uncover, and cook until the mixture measures 242 degrees on a candy thermometer. 9. In a thin stream, slowly pour hot sugar syrup into
the beaten egg whites. Continue beating until stiff peaks form when the beaters are lifted. Stir in vanilla. 10. Frost cake and serve.
Source: a 1956 Betty Crocker recipe printed in the Chicago Sun Times, November 6, 1996 -----
How To make Lovelight Chocolate Chiffon Cake's Videos
Kopiko cupcake without oven
Di ako professional baker kaya di ganun ka perfect ang mga galawan ko sa video na to. Happy happy lang po wag nyo po ako ibash.????
KOPIKO CUPCAKE
???????? INGREDIENTS????????
1 1/2 CUP ALL PURPOSE FLOUR
1/2 TSP BAKING SODA
1/4 TSP BAKING POWDER
1/2 CUP BROWN SUGAR
1/2 TSP SALT
2 PACK KOPIKO BROWN
CHOCOLATE CHIPS
1/2 CUP EVAPODATED MILK
1/2 CUP OIL
1 TBSP VINEGAR
2 LARGE EGGS
1TBSP VANILLA
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without oven
no oven, no problem
[ ENG] How to make Pandan Chiffon Cake | របៀបធ្វេីនំរស់ជាតិស្លឹកតយ | Su Ting
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Hi guys! This is my recipe of Pandan Chiffon Cake. I hope you enjoy watching it and find it helpful. Thanks so much for watching and if you like this kind of videos please subscribe to my channel. I greatly appreciate it. ♡♡♡
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FROSTING USING CONDENSED MILK | 60 PESOS ONLY!
FROSTING USING CONDENSED MILK | LESS THAN 60 PESOS!
if gusto niyo ng tipid and sulit na buttercream frosting, pwede kayo gumamit ng condensed milk. etong recipe na ito, super dali mo lang mahahanap sa grocery store. also! super stable niya. enjoy watching!
ingredients:
condensed milk buttercream frosting
125 g butter (room temp) - 32.50
1/4 cup vegetable shortening - 3
3/4 cup condensed milk (chilled!) - 22
1/2 tsp vanilla extract - 0.50
food color (opt) - 2
TOTAL: 60
ube buttercream frosting
125 g butter (room temp) - 32.50
1/4 cup vegetable shortening - 3
3/4 cup ube condensed milk (chilled!) - 22
1/2 tsp vanilla extract - 0.50
TOTAL: 58
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No-Bake CHIFFON CAKE with ROYAL Sobrang Sarap! Must Try ????????
CHIFFON CAKE WITHOUT OVEN
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
3 tbsp powdered milk
1/4 tsp salt
3 egg yolks
1/4 cup vegetable oil
1 tsp vanilla extract
Few drops of orange food color (optional)
1/2 cup Royal Tru-orange
MERINGUE:
3 egg whites
1 tsp cream of tartar (you can use 1 tsp vinegar instead)
1/4 cup sugar
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BASIC CHIFFON CAKE RECIPE | HOW TO MAKE CHIFFON CAKE | EASY CHIFFON CAKE RECIPE | SPONGE CAKE RECIPE
My super easy chiffon cake recipe perfect to any occasions, like Christmas Holidays, New Year, Birthday, Valentines day and more! (see complete ingredients below).
Click this link for a printable RECIPE:
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Baking Utensils Used On This Video:
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▶Batter dispenser -
Easy Chiffon Cake Recipe Ingredients:
Cake Batter:
2 cups cake flour
7pcs egg yolks
1/2 cup white sugar
1/2 cup vegetable oil
1tsp vanilla
1 cup room temp or lukewarm milk or water
1tsp baking powder
1/4 tsp salt
Meringue:
7pcs egg whites
3/4 cup white sugar
1/2 tsp cream of tartar
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#chiffoncake #spongecake #basicchiffoncake #easychiffoncake #chiffonrecipe #mysimplerecipe