How To make Chocolate Chiffon Cake
Christine Walsh-XBGF46B Egg whites 3/4 cup Boiling water
1 2/3 cup Sugar Twin
1/2 teaspoon Lite salt(optional)
1 1/4 cup Eggbeaters
1/2 teaspoon Cream of tartar
1/2 cup Unsweetened cocoa
1 3/4 cup Flour
1 1/2 teaspoon Baking soda
1/2 cup Liquid BUTTER BUDS
2 tablespoon Vanilla
In large bowl, let egg whites warm to room temp, about 1 hour. Preheat over to 325F. Place cocoa in a small bowl. Add boiling water, stirring til smooth. Let mixture cool, about 20 minutes. In another bowl, mix flour, Sugar Twin, baking soda, and lite salt. Make well in center; pour in liquid butter buds, eggbeaters, vanilla & cooled cocoa. Beat til smooth with electric mixer. Sprinkle cream of tartar over egg whites. With an electric mixer, beat on high til stiff peaks form. Do not overbeat . Pour batter over egg whites. With rubber spatula or wire whisk gently fold into egg whites til just blended. Turn batter into 10" tube pan. Bake 65-70 minutes on 325F. Invert pan over neck of bottle; let cake cool completely, about 1 1/2 hts. With spatula, carefully loosen cake from pan, remove. Recipe from Janie Kittle [fxjt64A] with sugar twin instead of sugar. Original recipe from BUTTER BUSTERS by P. Mycoskie
How To make Chocolate Chiffon Cake's Videos
Chocolate Orange Chiffon Cake|Apron
Chocolate Orange Chiffon Cake|Apron
Egg yolk 4
Sugar 20g|1.5Tbsp
Vegetable oil 60g|1/4cup
Rind of 1 orange
Orange juice 80ml
Cake flour 100g|3/4cup
Cornstarch 10g / 1.5Tbsp
Cocoa powder 10g / 1.5Tbsp
Egg whites 4
Lemon juice 1tsp
Sugar 80g|1/3cup
Tubepan 20cm
Bake at 160°C|320°F for 40-45 minutes
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Rich Chocolate Chiffon Cake with Chocolate Chips | MyKitchen101en
Chocolate flavor cakes and desserts are kids' favorite. To make the taste of this Chocolate Chiffon Cake richer, this recipe adds chocolate chips inside and on top of the cake.
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Chocolate chiffon cake recipe | how to make soft chiffon easy tutorial
Baking ideas and tutorials.
i made this super delicious chocolate chiffon cake to my dearest and lovely daughter yesterday. She always ask me this cake coz this is here favorate..she loves eating this a lot..
enjoy baking!
disclaimer:
this video is not sponsored.
ingredeints
cake
1 3/4 c cake flour
1/2 c cocoa unsweetened (i used dutch)
2 tsp baking powder
1/2 tsp salt
1/2 + 1/8 c white sugar (granules)
8 pcs egg yolks
1/2c milk (fullcream or alaska.evap)
1/2c oil
1 Tbsp chocolate.flavor
8 pcs egg white
1/2 + 1/8 c white sugar
1 tsp cream of tartar
filling
1 c.buttercream
1 Tbsp water or milk
frosting
chocolate
baking pan
9x 13
baking time
preheated oven 160°c
30 to 35 or until done
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Fluffy Chocolate Chiffon Cake / Easy Chocolate Chiffon
CHOCOLATE CHIFFON CAKE is a light / foam cake made with eggs. oil, flour, sugar, leavening agents and cocoa flavor. The Secret of Perfect Chiffon is the Meringue.
Before beating the egg whites for meringue, make sure the bowl and whisk are free from water and yolks, it must be clean and dry. Mix the sugar until frothy and gradually add the sugar. Mix the egg whites until stiff peak. When mixing it to the batter, use the cut and fold method so as not to deflate the air from meringue. Transfer the batter in ungreased pan and underlined with parchment paper. Bake it until top i golden brown and the toothpick test is clean.
The Chiffon coming from the oven, gradually loosen from the sides of the pan and when you flip the cake it easily released from the pan without scraping sides of it.
Enjoy the fluffiness of the Chocolate Chiffon Cake!
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FLUFFY CHOCOLATE CHIFFON CAKE
1/2 cup + 1Tbsp Cake Flour
1/4 cup + 1Tbsp Dutch Cocoa Powder
1 tsp Baking Powder
1/4 tsp Salt
1/4 cup Sugar
3 pcs Eggyolks
1/8 cup Oil
1/4 cup Water
1 tsp Instant Coffee Powder
1/2 tsp Vanilla
MERINGUE
1/4 tsp Cream of Tartar
3 pcs Eggwhites
1/4 cup Sugar
Yield: 8x2 pan underlined with Parchment Paper
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#Chiffon #ChocolateChiffon #MamaAisKitchen
Super Moist Chocolate Cake - Super Moist Chocolate Chiffon Cake Recipe
Super Moist Chocolate Cake - Super Moist Chocolate Chiffon Cake Recipe
Try this Yummy Super Moist Chocolate Cake and say something about it.
Long time i am looking for this taste of Chocolate Cake, Thank you so much my friend for sharing your Recipe to me :) and now i am sharing this to all of you guys! Happy Baking.
In this Recipe you need the ff:
7 Eggyolks
3/4 cup or 150g Sugar
1/2 cup or 100ml Cooking Oil/Vegetable oil
3/4 cup or 150ml Boiling/Hot Water
1 tsp Coffee Powder/Granules
1/2 cup or 50g Cocoa Powder
1 3/4 cup or 215g All Purpose Flour
1tsp Salt
2 tsp Baking Soda
7 Eggwhites
1 cup or 200g Sugar for making Meringue
Baking Temperature: 165 Degree Celsuis Pre-Heated Oven
Baking Time: 60mins
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Chocolate Chiffon Cake 巧克力戚风蛋糕
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Ingredients for cake :
3 tbsp boiling water (热水)
2 tbsp chocolate powder or cocoa powder (巧克力粉或可可粉)
4 egg yolks (蛋黄)
1 egg (全蛋)
20g caster sugar (细砂糖)
1/8 tsp salt(盐)
65g corn oil (玉米油)
45 water(水)
100g plain flour(普通面粉)
10g corn flour (玉米粉)
4 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g caster sugar (细砂糖)
Music provided by Free Vibes:
Way To Dream - Inspiring Piano And Strings by Keys Of Moon Music:
Attribution 3.0 Unported (CC BY 3.0)