How To make Sourdough Chiffon Cake

Easy Sourdough Coffee Cake (Overnight Recipe)

If you’re a sourdough connoisseur looking for a delicious sweet treat, you’re in the right place! This sourdough coffee cake is the perfect comfort food for a cozy breakfast, or as an after-dinner dessert. It’s warm, fluffy, and melt-in-your-mouth good. Plus it's made with an overnight sponge, which means it's long fermented for better digestion!

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Unrefined Sea Salt:
Sucanat:
Glass mixing bowl:
Glass baking dish:

????INGREDIENTS????

Overnight Sponge:
1 cup (230 grams) water
1 cup (240 grams) active sourdough starter, 100% hydration
2 1/2 cups (345 grams) all-purpose flour

Filling/Topping:
1/2 cup sucanat or brown sugar
1 tablespoon cinnamon
1/2 cup butter, melted
3/4 cup pecans (toasted and chopped) or 1 cup of wild blueberries, optional

Coffee Cake Dough:
Overnight sponge
1 cup butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup cane sugar (or coconut sugar or sucanat)
2 teaspoons pure vanilla extract
1 tablespoon baking powder
1/2 teaspoon unrefined sea salt

????SAMPLE BAKING SCHEDULE????
Here’s a sample baking schedule for this sourdough coffee cake to help you plan your bake:


◾The afternoon before you plan on baking: Feed your sourdough starter at around noon to 2:00.
◾The evening before: Mix together overnight sponge just before going to bed.
◾The next morning: Assemble and bake the sourdough coffee cake.
So if you’d like to eat this Sunday morning, feed your starter on Saturday afternoon.

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Easy Sourdough Orange Pound Cake Recipe | Beginner Sourdough Recipes

This easy sourdough orange pound cake recipe is plain but, it has a wonderful taste that is pack with gut friendly ingredients.
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Full Recipe Details over Here



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Marble Chiffon Cake | Tri-Color Chiffon | Sifon Marmer 3 Warna

How to make marble chiffon cake or tri-color chiffon.

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6-inch loose bottom pan:
Electric hand mixer:
Natural cocoa powder:
Dark cocoa powder:
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml

Ingredients (6-inch or 15cm cake)
80 g egg yolks (from +- 4 eggs)
28 g (2 tbsp) vegetable oil
45 g (3 tbsp) milk
65 g (½ cup) cake flour / low protein flour

6 g (1 tbsp) natural cocoa powder
25 g (5 tsp) hot water (for natural cocoa powder)

6 g (1 tbsp) dark or dutch-processed cocoa powder
25 g (5 tsp) hot water (for dark cocoa powder)

130 g egg white (from +- 4 eggs)
5 g (1 tsp) lemon juice
50 g (¼ cup) granulated sugar
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[Bahasa Indonesia]

*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml

Bahan-bahan (kue 15cm)
80 g kuning telur (dari 4 telur)
28 g (2 sdm) minyak nabati / goreng
45 g (3 sdm) susu
65 g (½ cup) tepung terigu protein rendah

6 g (1 sdm) bubuk cokelat natural
25 g (5 sdt) air panas (untuk bubuk cokelat natural)

6 g (1 sdm) bubuk cokelat tua atau tipe dutch-processed
25 g (5 sdt) air panas (untuk bubuk cokelat tua)

130 g putih telur (dari 4 telur)
5 g (1 sdt) air perasan lemon
50 g (¼ cup) gula pasir

Coffee Walnut Chiffon Cake 咖啡核桃戚风蛋糕

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Ingredients:
5 egg yolks （蛋黄）
50g caster sugar （细砂糖）
50g corn oil（玉米油）
2 tsp instant coffee powder （即溶咖啡粉）
3 tbsp hot water （热水）
1/2 tsp coffee emulco （咖啡香精）
80ml Evaporator milk （淡奶）
120g plain flour（普通面粉或低筋面粉）
30g corn starch （玉米粉）
40g toasted chopped walnuts （烘香核桃碎）

5 egg whites （蛋白）
1/8 tsp cream of tartar /1 tsp lemon juice （1/8 茶匙塔塔粉/1 茶匙柠檬汁）
80g caster sugar （细砂糖）

22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模

Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟， 再改160°C烤10分钟


班兰戚风蛋糕
Pandan Chiffon Cake


伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake


香橙戚风蛋糕 Orange Chiffon Cake


咖啡戚风蛋糕 Coffee Chiffon Cake


芝士戚风蛋糕 Chiffon Cheesecake


紫薯戚风蛋糕 Sweet Potato Chiffon Cake

How to Make a Cake using SOURDOUGH | Sourdough Strawberry Cake | Discard Recipes

Learn how to make a cake using SOURDOUGH! Sourdough is not just for baking bread. This Sourdough Strawberry cake is amazing!! This is a discard recipe but active sourdough can be used to. Fresh strawberries are used but you can us frozen also.

Who knew that you could bake cakes with sourdough? I have quite a few sourdough cake recipes for you to try.

Watch Below
Sourdough Pineapple Upside down Carrot cake -
Sourdough Chocolate cake -
Sourdough Peach Upside Down Cake -

This Sourdough Strawberry cake recipe is easy for a beginner to make. It uses fresh strawberries and strawberry Jello. The Jello is what gives the cake its beautiful color. If you choose you can omit the jello altogether. You won't have as much strawberry flavor, but that is ok. I use sourdough discard in this recipe. If you do not have sourdough starter please watch this video next.

How to make sourdough starter -

Sourdough Strawberry Cake

2 1/2 cups flour
1 cup sourdough discard
3/4 cup melted coconut oil
3/4 cup melted butter (I have omitted the coconut oil and used 1 cup butter also)
1 cup white sugar
1/2 cup brown sugar
1 t baking soda
2 t vanilla
1/2 t salt
3 eggs (large)
1 small pkg strawberry jello (optional, this adds lots of flavor and color)
1 3/4 cups chopped macerated strawberrys (fresh or frozen)


Stir first 4 ingredients together and let sit out on counter for 2 - 4 hours. or overnight in refrigerator.

Blend above dough with sugars, baking soda, vanilla. Add 1 egg at a time making sure they are blended in between each. This allows your batter to become light and fluffy.

Fold in jello and 3/4 cups strawberries.
Pour into greased and floured bundt pan
Bake at 375 for 35 - 45 mins.

Turn out immediately after the oven. Let cook and drizzle glaze over the top.

Glaze

2 cups powdered sugar
2 T melted Butter
1/2 cup strawberries
1 t vanilla (optional)



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Sourdough Yogurt Lemon Butter Cake

This is a sourdough recipe.

Ingredients:
200g, soughdough
170g, sugar
1, lemon (juice & zest)
1/4 cup, yogurt
150g, butter
50g, whole wheat flour
200, all purpose flour
1.5 tsp, baking powder
1/2 tsp, baking soda

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#sourdough #baking #yogurtcake