How To make Coffee Chiffon Cake
1/4 c Water
1 ts Instant coffee powder
1 c All-purpose flour; sifted
1 c Sugar; divided
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Vegetable oil
4 Eggs; separated
1 ts Vanilla extract
1/2 ts Cream of tartar
Kahlua cream frosting See recipe for Recipe by: Southern Living
Dissolve instant coffee powder in 1/4 cup water; set aside. Sift together flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl. Make a well in center; add oil, egg yolks, water and coffee mixture, and vanilla. Beat at high speed of an electric mixer about 5 minutes or until satiny smooth. Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat until stiff peaks form. Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; then gently fold whites into yolk mixture. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove -----
How To make Coffee Chiffon Cake's Videos
Coffee Chiffon Cake (EP# 169)
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Light and Fluffy Coffee Chiffon Cake! | Belly on a Budget | Episode 14
Light and Fluffy Coffee Chiffon Cake!
In this video, I'll teach you step by step on how to make a light and fluffy coffee flavored chiffon cake with fresh coffee. I've been using this recipe for several years and this cake is one my most requested items from friends and family. It isn't hard to make, even if you've never baked before.
The coffee I brew is a bit stronger than usual since Im not drinking it. I've used dark roast and light roast coffee. For dark roast, I use Peet's Major Dickason's Blend. I used a light roast from LaColombe to make the cake in the video since that's what I had available.
Make sure the eggs are at room temperature and I used large eggs.
If you don't have cream of tartar for the egg whites, keep an extra eye on the eggs when beating them because they may clump up. The cream of tartar helps to prevent clumping. If the egg whites are clumped up, then you'll have to start over.
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Highwire - Onda Norte
EpidemicSound.com
Fluffiest Coffee Infused Chiffon Cake
How to make the best Coffee Chiffon Cake. This quick and easy recipe of Coffee Infused Chiffon Cake gives you this perfect coffee flavor in every bite. Perfect for tea and coffee sesh :) Bake along with me and you'll be amazed on how easy it is to make the fluffiest chiffon cake you will make.
Here's what you'll need:
1 and 1/2 tbsps instant coffee powder (10g) you can make it 2 tbsps if you want a more strong coffee flavor
1 tbsp hot water (15ml)
5 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1 tsp vanilla (5ml)
1/4 cup milk (60ml)
1 cup cake flour (100g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
5 egg whites
1 tsp white vinegar
1/2 cup sugar (100g)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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#SuperFluffyCake
#CoffeeCake
#ChiffonCake
Chocolate Coffee Vanilla Chiffon Cake | Soft Spongy Cake | Camouflage Chiffon Cake
Chocolate Coffee Vanilla Chiffon Cake | Soft Spongy Cake | Camouflage Chiffon Cake
#chocolatecoffeevanillacake #threeflavourcake #camouflagecake #chiffoncake #softspongycake #cakerecipe
Coffee Cake 咖啡蛋糕 | PastriesLab
Coffee Cake 咖啡蛋糕 | PastriesLab
TURN ON SUBTITLES [CC] FOR DESCRIPTION
打開字幕[CC]閱讀描述
0:00 Recipe 食譜
0:23 Coffee Sponge Cake 咖啡蛋糕
6:08 Baking moment 烘烤時刻
6:35 Coffee Cream 咖啡奶油
8:13 Assembling the cake 組裝蛋糕
11:32 Reveal 成品
INGREDIENTS
Coffee Chiffon Cake:
Corn oil 30g
Milk 40g
Instant coffee powder 5g
Hot water 1 tsp
Cake flour 60g
Salt 1g
Egg yolk 3
Egg white 3
Sugar 60g
Coffee Cream:
Heavy cream 350g
Sugar 30g
Instant coffee powder 5g
Hot water 1 tsp
____________________________________________________________
原料
咖啡戚風蛋糕:
玉米油 30g
牛奶 40g
即溶咖啡粉 5g
熱水 1 tsp
低筋面粉 60g
鹽 1g
蛋黃 3
蛋白 3
砂糖 60g
咖啡奶油：
奶油 350g
糖 30g
即溶咖啡粉 5g
熱水 1 tsp
#coffeechiffoncake #coffeecreamcake #咖啡蛋糕
DALGONA COFFEE CHIFFON CAKE RECIPE - Sumopocky
After seeing so many posts on Dalgona Coffee, I was inspired to make a Dalgona Coffee Chiffon Cake. I baked a Coffee Chiffon Cake and decorated it with Dalgona Coffee cream. ➼ FULL RECIPE |
[For Coffee Chiffon Cake]
4 Egg Whites
40g of Caster Sugar
3 Egg Yolks
30g of Caster Sugar
28ml of Vegetable Oil
50ml of Fresh Milk
2 tbsp of Instant Coffee
75g of Cake Flour
[For Dalgona Coffee Cream]
4.5 tbsp of Instant Coffee
4.5 tbsp of Hot Water
155g of Caster Sugar (adjust to your preference. This portion provides a slightly sweetened coffee cream)
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