How To make Coffee Chiffon Cake

Coffee Sponge Cake That Melts In Your Mouth Recipe | Relaxing Sound

Hey there darling lovelies! Today, i will show you how to make a Coffee Cake with Coffee Cream Cheese Frosting.
I love the fact that the sun is playing hide and seek with me while filming this video. Enjoy the aesthetic audio and video!

COFFEE SPONGE CAKE RECIPE:
8 egg yolks
sugar ¾ cup (150g)
oil ½ cup (120g)
milk ½ cup (120g)
vanilla 1 tsp (5g)
instant coffee 2 tbsp (12g)
hot water 2 tbsp (12g)
all purpose flour 1¾ cup (220g)
baking powder 2 tsp (10g)
salt 1 tsp (5g)

8 eggwhites
1 tsp cream of tartar (4g)
sugar ¾ cup (150g)

COFFEE CREAM CHEESE FROSTING;
heavy cream 1½ cup (348g)
icing sugar 2 tbsp (15g)
cream cheese 1½ cup (225g)
1 tbsp instant coffee
2 tbsp hot water

---HALF SIZE PORTION---

COFFEE SPONGE CAKE RECIPE:
4 egg yolks
sugar 1/3 cup (65g)
oil ¼ cup (60g)
milk ¼ cup (60g)
vanilla 1 tsp (5g)
instant coffee 1 tbsp (6g)
hot water 1 tbsp (6g)
all purpose flour 1 cup (125g)
baking powder 1 tsp (5g)
salt ½ tsp (3g)

4 eggwhites
cream of tartar ½ tsp (2g)
sugar 1/3 cup (65g)

COFFEE CREAM CHEESE FROSTING;
heavy cream 1 cup (232g)
icing sugar 1 tbsp (7g)
cream cheese 1 cup (150g)
1 tbsp instant coffee
2 tbsp hot water

-Baking Sheet pan size is 9x13. Bake in a preheated oven at 180°C for 15-20 minutes. Baking time may vary depending on your oven's specification.

You can use this icing too:
MAGIC COFFEE WHIPPED CREAM | Only 3 Ingredients

Food for the soul:
Ecclesiastes 4:9-10 Two are better than one, because they have a good return for their labor: If either of them falls down, one can help the other up. But pity anyone who falls and has no one to help them up.

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Chocolate Chip Cookie
TWIX CAKE by Little Red Chef

#CoffeeCake
#BestCoffeeCakeRecipe

White Coffee Chiffon Cake 白咖啡戚风蛋糕

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Ingredients:
1 pack of 3 In 1 white coffee （1包三合一白咖啡）
100g boiling water （沸水）
50g corn oil（玉米油）
120g plain flour（普通面粉或低筋面粉）
30g corn starch （玉米粉）
5 egg yolks （蛋黄）

5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
70g caster sugar （细砂糖）

22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模

Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟， 再改160°C烤10分钟

MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!

Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.


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Let's Make MOCHA CAKE

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???? Ingredients

the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract

4 egg whites
50 g caster sugar
1/2 teaspoon vinegar

Syrup
80 g milk
15 g sugar

The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee

300 g Whipping cream (2)
50 g icing sugar
a pinch of salt

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Tray size 9 x 9 inch
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How to bake

-Bake preheated oven at the 160 C for 20-22 minutes


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Make sure you pre-heat your oven
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????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา

ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา

น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม

วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม

วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย



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ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
-----------------
**เช็คสุก โดยเอานิ้วแตะไปที่หน้าเค้ก หากไม่มีรอยนิ้วมือก็ใช้ได้ค่ะ **
==================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================

❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️

Coffee Chiffon Cake (EP# 169)

RECIPE DETAILS:
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모카 생크림 쉬폰케이크 만들기 (๑ˇεˇ๑) : Mocha Cream Chiffon Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR

폭신한 쉬폰케이크에 커피 크림을 가득 채운 모카 생크림 시폰케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down belowa♡

폭신한 쉬폰케이크에 커피 크림을 가득 채운 모카 생크림 시폰케이크를 만들었어요~
커피 가루와 코코아파우더를 넣어 모카향이 솔솔 나는 쉬폰케이크에 커피 에센스를 섞은 생크림을 채워 더 부드럽게 먹을 수 있는 것 같아요~^^
폭신한 쉬폰의 느낌이 좋아서 아이싱은 따로 하지 않고 윗면에만 장식을해서 사랑스러운 느낌으로 만들어 봤어요~
심플하지만 맛이 너무 맛있어서 만족감이 높은 케이크랍니다~~
즐겁게 시청하세요~♬ Enjoy~

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▶틀 사이즈 Mold size : 15cm x 7.5cm

▶재료

따뜻한 우유 55g
코코아파우더 3g
인스턴트 커피가루 2g
달걀노른자 3개
설탕 30g
소금 조금
바닐라익스트랙 2g
식물성 오일 30g
박력분 75g
베이킹파우더 2g
베이킹소다 1g
머랭 (달걀흰자 3개 + 설탕 35g)

휘핑한 생크림 120g (+설탕 12g)
커피 에센스 3g
장식용 생크림 (생크림 80g + 설탕 8g + 커피 에센스 1g)

▶레시피
1. 따뜻한 우유에 인스턴트 커피가루와 코코아파우더를 넣고 섞는다.
2. 달걀 노른자에 설탕, 소금, 바닐라익스트랙을 넣고 섞은 뒤 식물성 오일을 조금씩 넣으며 섞고 (1)을 넣고 섞는다.
3. 박력분, 베이킹파우더, 베이킹소다를 체쳐 넣고 섞은 뒤 머랭을 나눠 넣고 섞는다.
4. 틀에 붓고 기포 정리를 한 뒤 170도 예열된 오븐에서 35분 정도 굽고 뒤집어 완전히 식힌다.
5. 생크림과 커피 에센스를 섞어 커피 크림을 만들고 식은 쉬폰에 구멍을 내고 크림을 채운다.

▶Ingredients

55g Warm milk
3g Cocoa powder
2g Instant coffee powder
3 Egg yolks
30g Sugar
a pinch of Salt
2g Vanilla extract 
30g Vegetable oil 
75g Cake flour
2g Baking powder
1g Baking soda
Meringue (3 egg whites + 35g sugar)

Whipped cream (+ 12g sugar)
3g Coffee essence
Decorative cream (80g whipping cream + 8g sugar + 1g coffee essence)

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시청해주셔서 감사합니다~♥
Thank you for watching~

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Unauthorized theft of this video or 2nd edit and reupload is prohibited.

Coffee Chiffon Cake | Japanese Recipe | wa's Kitchen

It's been a while so I enjoyed making Chiffon cake again. This time I flavoured it with coffee. Please have it with the suggested coffee cream. It is fluffy, airy and I hope you'll like it!

Check our recipes on the website :

Ingredients (for a 17cm diameter angel cake mold) :
- 4 egg yolks
- 5 egg whites (or just use 4 eggs and add 5g egg white powder in 35ml water)
- 2 tbsp instant coffee powder
- 1 tbsp warm water
- 32g vegetable oil
- 1 tbsp kahlua
- 2 tbsp milk
- 70g cake flour
- 180g heavy cream at 35% fat or more if possible
- 25g sugar
- 3g cremfix cream stabiliser if your cream is less than 35% fat
- 1 tsp instant coffee powder

#シフォンケーキ #chiffoncake #coffee