How To make Coffee Chiffon Cake
1/4 c Water
1 ts Instant coffee powder
1 c All-purpose flour; sifted
1 c Sugar; divided
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Vegetable oil
4 Eggs; separated
1 ts Vanilla extract
1/2 ts Cream of tartar
Kahlua cream frosting See recipe for Recipe by: Southern Living
Dissolve instant coffee powder in 1/4 cup water; set aside. Sift together flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl. Make a well in center; add oil, egg yolks, water and coffee mixture, and vanilla. Beat at high speed of an electric mixer about 5 minutes or until satiny smooth. Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat until stiff peaks form. Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; then gently fold whites into yolk mixture. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove -----
How To make Coffee Chiffon Cake's Videos
White Coffee Chiffon Cake | 白咖啡戚风蛋糕 | BAKING RECIPE
White Coffee Chiffon Cake Recipe ☕️ ❤️ 白咖啡戚风蛋糕食谱
How to bake White Coffee Chiffon Cake?
8寸戚风蛋糕模
8 inches Chiffon Mold
1 杯香浓的即泡白咖啡
1 glass of strong flavour Instant White Coffee
- 1 pack instant White Coffee
- 200ml water
(Instructions 制作方法)
Ingredients 材料 Mixture A：
- 6 Egg Yorks 蛋黄
- 50g Vegetable Oil 菜油
- 50ml Milk 鲜奶
- 80g Cake Flour 低筋面粉
- 50ml White Coffee 白咖啡
- 1/2 tsp Baking Powder 发酵粉
- a pinch of salt 少许盐
Ingredients 材料 Mixture B：
- 6 Egg Whites 蛋白
- 90g Caster Sugar 砂糖
- 1/4 tsp Tartar Powder/ Lemon Juice 塔塔粉/柠檬汁
Bake at 160°C for 60 minutes
160°C烘烤60分钟
Trans:
1. ホワイトコーヒー シフォンケーキ
2. 우유 탄 커피 쉬폰 케이크
3. เค้กชิฟฟ่อนกาแฟสีขาว
4. kue sifon kopi putih
5. 白咖啡雪紡蛋糕
White Coffee Chiffon Cake 白咖啡戚风蛋糕
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Ingredients:
1 pack of 3 In 1 white coffee （1包三合一白咖啡）
100g boiling water （沸水）
50g corn oil（玉米油）
120g plain flour（普通面粉或低筋面粉）
30g corn starch （玉米粉）
5 egg yolks （蛋黄）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
70g caster sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模
Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟， 再改160°C烤10分钟
Mocha Cake Recipe | BAKING SIMPOL
Don't know what to bake? Try a world famous cake!
Moist, fluffy and packed with chocolate and coffee flavor! Super sarap ng #simpol MOCHA CAKE, kaya take some time to bake one this week!
Ingredients:
SET A
1 3/4 cups cake flour
2 Tbsps. baking powder
2 Tbsps. unsweetened cocoa powder
3 Tbsps. instant coffee
1 tsp. salt
SET B
1/2 cup canola oil
1 1/2 cup granulated sugar
8 egg yolks
1/2 cup cream milk
SET C
8 egg whites
1 tsp. cream of tartar
1/2 cup granulated sugar
MOCHA BUTTERCREAM
INGREDIENTS
SET A
4 Tbsps. coffee powder
2 Tbsps. evaporated milk
1 can condensed milk (396 ml)
SET B
1 cup unsalted butter
4 to 6 Tbsps. powdered sugar
1/2 tsp. salt
COFFEE SYRUP
INGREDIENTS
1/4 cup coffee grounds
1/3 cup boiling water
Enjoy over 100 tempting recipes and ideas with our Baking Simpol Cookbook - where baking is a piece of cake! Get a copy now and bake almost anything with ease, today!
You may also order our Simpol the Cookbook and Kitchen Secrets here:
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COFFEE CHIFFON CAKE Easy Recipe
Coffee Chiffon Cake
✔️Cake Batter
1 tbsp pure Coffee Powder (may alter amount based on your taste preference)
1 tbsp warm water
4 egg yolks [large size]
1/4 cup sugar [50 grams]
1/4 cup oil (any cooking oil) [60 ml]
1/2 cup fresh milk (or water instead) [120 ml]
1 cup cake flour [130 grams]
1 tsp baking powder [5 grams]
1/4 tsp salt [1.5 gram]
✔️Meringue
4 egg whites
1/4 tsp cream of tartar [1.25 grams]
1/4 cup sugar [50 grams]
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Ultra Soft Brown Sugar Coffee Chiffon Cake
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
Music:
모카 생크림 쉬폰케이크 만들기 (๑ˇεˇ๑) : Mocha Cream Chiffon Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR
폭신한 쉬폰케이크에 커피 크림을 가득 채운 모카 생크림 시폰케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down belowa♡
폭신한 쉬폰케이크에 커피 크림을 가득 채운 모카 생크림 시폰케이크를 만들었어요~
커피 가루와 코코아파우더를 넣어 모카향이 솔솔 나는 쉬폰케이크에 커피 에센스를 섞은 생크림을 채워 더 부드럽게 먹을 수 있는 것 같아요~^^
폭신한 쉬폰의 느낌이 좋아서 아이싱은 따로 하지 않고 윗면에만 장식을해서 사랑스러운 느낌으로 만들어 봤어요~
심플하지만 맛이 너무 맛있어서 만족감이 높은 케이크랍니다~~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm x 7.5cm
▶재료
따뜻한 우유 55g
코코아파우더 3g
인스턴트 커피가루 2g
달걀노른자 3개
설탕 30g
소금 조금
바닐라익스트랙 2g
식물성 오일 30g
박력분 75g
베이킹파우더 2g
베이킹소다 1g
머랭 (달걀흰자 3개 + 설탕 35g)
휘핑한 생크림 120g (+설탕 12g)
커피 에센스 3g
장식용 생크림 (생크림 80g + 설탕 8g + 커피 에센스 1g)
▶레시피
1. 따뜻한 우유에 인스턴트 커피가루와 코코아파우더를 넣고 섞는다.
2. 달걀 노른자에 설탕, 소금, 바닐라익스트랙을 넣고 섞은 뒤 식물성 오일을 조금씩 넣으며 섞고 (1)을 넣고 섞는다.
3. 박력분, 베이킹파우더, 베이킹소다를 체쳐 넣고 섞은 뒤 머랭을 나눠 넣고 섞는다.
4. 틀에 붓고 기포 정리를 한 뒤 170도 예열된 오븐에서 35분 정도 굽고 뒤집어 완전히 식힌다.
5. 생크림과 커피 에센스를 섞어 커피 크림을 만들고 식은 쉬폰에 구멍을 내고 크림을 채운다.
▶Ingredients
55g Warm milk
3g Cocoa powder
2g Instant coffee powder
3 Egg yolks
30g Sugar
a pinch of Salt
2g Vanilla extract
30g Vegetable oil
75g Cake flour
2g Baking powder
1g Baking soda
Meringue (3 egg whites + 35g sugar)
Whipped cream (+ 12g sugar)
3g Coffee essence
Decorative cream (80g whipping cream + 8g sugar + 1g coffee essence)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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