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How To make Banana Orange Chiffon Cake
2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. corn oil
6 lg. eggs -- separated
1 c. sieved ripe bananas (2 lg.)
1 tsp. grated orange rind
1/3 c. orange juice
1/2 tsp. cream of tartarORANGE FROSTING:
2 tbsp. butter
1 tbsp. light corn syrup
1/2 tsp. grated orange rind
1 c. sifted confectioner's sugar
1 tbsp. orange juice
Into a medium mixing bowl sift together the flour, sugar, baking powder and salt. Make a well in the center; add corn oil, egg yolks, banana, orange rind, and orange juice. With a wooden spoon beat until smooth. In a large mixing bowl beat egg whites and cream of tartar until whites hold stiff peaks when beater is slowly withdrawn. Gently fold in flour mixture, blending well. Pour into an ungreased angel food cake pan - 10 x 4 inches. Bake in a preheated 325 degree oven until a cake tester inserted comes out clean and cake springs back when touched - 1 hour and 10 or 15 minutes. At once invert pan and let stand on legs; if pan does not have legs invert over a funnel or bottle; cool completely. With a small metal spatula loosen edges and around tube; ease out of pan with fingers. Leave cake bottom side up (top will have cracks) and cover with Orange Frosting. Cake my be cut into 15 (2-inch) wedges.
How To make Banana Orange Chiffon Cake's Videos
BANANA CHIFFON CAKE recipe
Banana Chiffon Cake / 3 Most Common Mistakes When Baking Chiffon Cake
All Chiffon Recipes ➤
Ingredients:
225g All Purpose Flour
100g Sugar
1/2 tsp. Salt
1 tsp. Baking Powder
7 Eggs Yolks (from eggs that weigh 60-62g each with shell)
100g Banana
150g Milk
100g Oil
7 Eggs Whites (from eggs that weigh 60-62g each with shell)
100g Sugar
1 tsp. White Vinegar
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Orange Chiffon Cake (香橙戚风蛋糕) **
【Recipe】
Invented in America in 1927, chiffon cake is still popular today the world over. The cake may be made in many flavours, and orange is one of my favourites. Hope you like it too.
Ultra Soft Banana Chiffon Cake
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
MY OWN RECIPE ORANGE CHIFFON CAKE
Soft, Fluffy and Delicious Orange Cupcake Recipe
Hello everyone ,today I'm sharing with you Orange Cake Recipe. How to Make Orange Cake step by step. Do you like Orange Cake? Leave me a comment if you make Orange Cake , and tell me what other cookies or desserts recipes you would like to see.
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
เค้กส้ม สูตรนี้จะเป็นการทำเค้กส้มสด เนื้อชิฟฟ่อนเค้กนุ่มๆ ไม่หวานมาก ดูคลิปแล้วทำตามได้แน่นอนค่ะ ใครมีส้มอยู่ ลองมาทำเค้กส้มสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Orange Cake Recipe.
#OrangeCake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
60 g oil
80 g orange juice
1 tbsp orange zest
4 egg yolks
40 g sugar
1/4 tsp salt
4 egg whites
50 g sugar
1/2 tsp vinegar
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How To Bake
- Bake at 130 C for 30 minutes, then reduce the oven temperature to 150 C and continue baking for another 10-15 minutes
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Make sure you pre-heat your oven
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????สูตร เค้กชิฟฟ่อนส้ม
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำมัน 60 กรัม
น้ำส้มคั้นสด 80 กรัม
ผิวส้ม 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์ 2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 130 องศา 30 นาที
-หลังจากนั้นปรับไฟ 150 องศา อบต่ออีก 10-15 นาที
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️