How To make Citrus Chiffon Cake
2 1/4 cups sifted cake flour -- not self-rising
1 1/2 cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
5 large egg yolks
at room temperature
1 tablespoon grated orange peel
2 teaspoons grated lemon peel
3/4 cup fresh orange juice
8 large egg whites :
at room temperature
1/2 teaspoon cream of tartar
1 tablespoon confectioners' sugar
1. Heat oven to 325?F. Sift flour, sugar, baking powder and salt into a large bowl. Make a wide well in center. Add oil, then egg yolks, orange peel, lemon peel and orange juice. Whisk until smooth; set aside.
2. Beat all the egg whites in a large mixing bowl at medium speed until frothy . Add cream of tartar. Gradually increasing speed, continue beating to stiff peaks. Gradually pour yolk mixture in a thin, steady stream into beaten egg wh ites, folding gently with a rubber spatula.
3. Pour batter into an ungreased 10-inch tube pan. Bake 55 to 60 minutes or u ntil toothpick inserted halfway between tube and side of pan comes out clean an d cake springs back when touched gently. Immediately invert pan onto neck of f unnel or bottle; let hang until completely cool, about 3 hours.
4. To loosen, run a metal spatula or thin knife around side of pan and tube. Invert pan again and remove cake. Turn cake upright onto serving plate. Sprin kle top with sifted confectioners' sugar. Makes 16 servings.
This light-as-air classic cake is a perfect springtime treat. It travels beaut ifully and is terrific with fresh fruit. The recipe calls for cake flour, and it's worth buying. Store any unused flour in the freezer.
Prep time: 15 minutes Baking time: 55 to 60 minutes Degree of difficulty: easy Low-calorie
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
How To make Citrus Chiffon Cake's Videos
Orange Chiffon Cake So Fluffy And Pillowy Soft!
How to make a pillowy soft and fluffy Orange Chiffon Cake
Here's what you'll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/3 cup orange juice (80ml)
a teaspoon of grated orange peel.
1 cup cake flour(120g) or plain flour
1/2 tsp salt (3g)
4 egg whites
1/2 tsp cream of tartar or lemon juice or vinegar
1/3 cup sugar (65g)
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Martha Stewart Makes 4 Citrus Dessert Recipes | Martha Bake S4E1 Citrus
In this episode, Martha shares her love of citrus desserts with four favorite recipes. A light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, and for those who love key lime pie, mouthwatering lime squares with a pistachio graham-cracker crust. Plus, an upside-down cake made with three kinds of citrus, including grapefruit, from pastry chef, Karen DeMasco.
#Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:04 Orange Chiffon Cake
06:01 Shaker Lemon Pie
10:55 Lime Squares
15:57 Citrus Upside-Down Cake
22:55 Baking Bonus: Candied Orange Zest
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 4 Episode 1.
Full Recipes:
Citrus Upside-Down Cake -
Shaker Lemon Pie -
Orange Chiffon Cake -
Lime Square with Pistachio Graham Cracker -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Citrus Dessert Recipes | Martha Bake S4E1 Citrus
Orange Lemon Chiffon Cake Recipe | Food Lab
Orange Lemon Chiffon Cake Recipe by @foodlab1636
Today try making this tender and fluffy Orange Lemon Chiffon Cake at home and give a memorable sweet treat to your family. This recipe of tasty and spongy Orange Lemon Chiffon Cake with fresh & zesty citrus flavor is so simple that you'll wonder why you never did it before!
#FoodLab #OrangeLemonShaffonCake #MagicalRecipes #Cake #Dessert #Baking
Written Recipe:
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Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
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Lemon chiffon cake/lime cake/soft and fluffy cake/ cake without oven by delish food
soft and fluffy lime cake
It's super easy to make lime cake
INGREDIENTS FOR LIME CAKE:
4 eggs
caster sugar 1&1/2cup
pinch of salt
oil 3/4 cup
milk 2/3 cup
lemon juice 3 tbs
all purpose flour 1&1/2 cups
cornflour / cornstarch 1/2 cup
baking powder 1 tsp
DIRECTION:
In a bowl add 4 egg whites ( chilled ) and pinch of salt, beat until stiff peak is formed.
and refrigerate it
In another bowl add 4 egg yolks and beat now add 1 and half cup caster sugar and beat until pale yellow colour appears.
add oil 3/4 cups and beat add milk 2/3 cups and mix well.
Add all the dry ingredients
all purpose flour 1 and half cup , cornflour half cup , baking powder 1 tsp and mix well.
gently fold the egg whites into the batter
greese tin or mould (with ghee and dust some flour) and pour the batter in it.
In oven : bake for 30-35min in preheated oven
without oven : cook for 40-50min in preheated pan
FOR CREAMY FROSTING:
1/2 cream , 3tbs caster sugar ,3 tbs lemon juice ...mix well
#delishfoodwithbisma #delishfood #limecake #lemoncake #softmoistlemoncake #howtomakeahomemadelemoncake #howtomakehomemademoistlemoncake #howtomakedeliciouslemoncake #lemoncakerecipes #moistlemoncakerecipe #lemoncakerecipes #cakewithoutoven #withoutoven #limechiffoncake #cakes #homadecakerecipes #easyandsimple cakerecipes #howtomakecakewithoutoven #cakeonstove
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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