PINEAPPLE UPSIDE DOWN CHIFFON CAKE RECIPE | BEST UPSIDE DOWN CAKE RECIPE | PINEAPPLE CAKE RECIPE
Here's my simple version of pineapple upside down chiffon cake recipe (see complete of ingredients below).
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Baking Utensils Used On This Video:
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▶Mixing bowl -
▶Aluminum baking pan 8 -
▶Egg White Separator -
▶Stainless Whisk -
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Pineapple Upside Down Chiffon Cake Recipe Ingredients:
4pcs sliced pineapple
9pcs cherries
cake batter:
1cup cake flour
4pcs egg yolk
1tsp vanilla flavor
1/4 cup cooking oil
1/3 cup white sugar
1/3 cup pineapple juice
1/4tsp salt
1tsp baking powder
meringue:
4pcs egg white
1/4tsp cream of tartar
1/3 cup white sugar
Pineapple Upside Down Chiffon Cake Recipe Procedure:
Prepare 4 slices pineapple and 9pcs cherries and arrange them in an 8 inches baking pan.
In a pan caramelize 1/4 cup white sugar and pour it into the baking pan with pineapple and cherries. Set aside.
Separate egg yolk and egg white (4pcs eggs).
See complete list of ingredients in the description box below.
In bowl, beat 4 pcs egg yolks.
Then, add 1tsp vanilla flavor, 1/4 cup vegetable oil, 1/3 cup white granulated sugar and 1/3 cup pineapple juice.
Mix well and set aside.
In a separate bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then add the egg mixture and using wire whisk, manually beat until smooth. Set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/3 cup white granulated sugar and beat until soft peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into the baking pan.
Tap atleast 3 times to remove the bubbles.
Bake in a preheated oven for 40-50mins at 150°C.(Note: Preheated for 10-15mins, up and down oven heat and no fan).
After 40mins, check the cake if it is already cooked and let it cool down.
Remove the cake from the pan and put in a serving plate.
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Happy cooking and keep safe everyone!
#pineappleupsidedowncake #chiffoncake #upsidedowncake #pineapplecake #pineapplecakerecipe #pineappleupsidedownchiffoncake #mysimplerecipe
Love & Best Dishes: Grammy Peg’s Cherry-Pineapple Dump Cake Recipe
Grammy Peg’s Cherry-Pineapple Dump Cake Recipe - This easy dump cake recipe with pineapple and cherry is a super simple dessert recipe for last-minute guests.
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Grammy Peg’s Cherry-Pineapple Dump Cake Recipe:
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
4 Ingredients Dump Cake | Cherry Pineapple
1 can crushed pineapple
1 can cherry pie filling
1 box of yellow cake mix
1 1/2 sticks of melted butter
Dump pineapple into bottom of 9x13. Add pie filling as evenly as possible. Evenly sprinkle with yellow cake mix. Melt 1 1/2 sticks of butter or margarine. Drizzle over top. Bake at 350° 45-50 minutes or until starting to brown. Cool completely before cutting and serving.
Easy Cherry Pineapple Dump Cake | Easy dessert idea for your family | Recipe from Mississippi Kween
If you aren't following @mississippikween5427 on all of her social platforms, you are missing out. She has easy and simple recipes for busy families.
The golden cake topping on this cherry dump cake is AmAzInG! It's so quick and easy to make too. Your family will love it!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Easy Pineapple Cherry Crisp Recipe
There are all kinds of great fruit desserts, but it’s hard to beat a good crisp when it has just the right amount of crumb topping and a scoop of vanilla ice cream on the side. We’ve got a perfect sweet-and-sour crisp for you today, as it has pineapples and maraschino cherries. Additionally, it has twice the crumb topping that most crisps do, just to make sure that there’s enough. Your mouth is probably watering already, so grab your favorite brand of vanilla ice cream, and take a look at our recipe for an easy pineapple cherry crisp that you can make with pantry staples.
#Pineapple #Food #Recipe
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