1932 Yorkshire SPICE CAKE Recipe
1932 Yorkshire Spice Cake Recipe
Welcome Friends! Welcome to Sunday morning in our old cook book series. We're going to do yet another recipe out of this Five Roses Flour Cookbook, and this time around we're going to do something called a Yorkshire Spice Cake. It's in the Christmas cake section, and I have never come across this cake before, so I'm interested to find out how it works out. One of the interesting things about this Yorkshire spice cake is that it only has one spice in it, and that is nutmeg, so it'll be interesting to see what the flavour is with only one spice.
Ingredients:
3½ cups flour
4 tsp baking powder
½ tsp salt
¼ - 3/4 nutmeg grated
3 cups currants
1 cup raisins
¾ cup mixed chopped peel
¾ cup shortening (pure Lard)
1½ cup brown sugar
3 eggs
1 cup sweet milk
Method:
Preheat oven to 325ºF
Cream the lard until light and fluffy, then cream in the brown sugar.
In a bowl mix the currants, raisins and a couple tablespoons of the flour.
In another bowl mix together the dry ingredients; flour, salt, baking powder, nutmeg.
Mix the eggs into the creamed sugar and lard, one at a time.
Slowly alternate adding the flour mixture and the milk to the creamed lard, sugar and eggs.
Mix in the currants and raisins.
Scrape half the batter into a 9x9” pan lined with parchment.
Spread half the candied peel on top.
Spread the remainder of the batter in the pan and top with the remaining peel.
Bake for just over 1 hour or until a tester comes out clean - there is a real risk of over baking and ending up with a dry cake.
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Easy Caramel Spice Cake Mix Cookies (Just 4 Ingredients)
If you're searching for the perfect Fall cookie, this is it! These Easy Caramel Spice Cake Mix Cookies are soft, chewy, and so delicious with fall spices and sweet caramel. Even better, you only need 4 ingredients to make these yummy spice cake cookies and you can bake them in just 10 minutes time!
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EASY CARAMEL SPICE CAKE MIX COOKIES
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes or until the cookies are set. They will still be slightly soft when you remove from the oven.
▪️ Let cool on the pan for 5 minutes before transferring to a cooling rack to cool for 5 more minutes.
INGREDIENTS:
▪️ 15.25 ounce box spice cake mix
▪️ 1/2 cup vegetable oil
▪️ 2 large eggs
▪️ 1 cup caramel bits
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Beth's Apple Spice Cake Recipe
Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!
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Profiteroles
BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12
INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water
2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg
For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices
Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency
METHOD:
Preheat oven to 200F (93C).
Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.
Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.
Preheat Oven to 350F (175C).
Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.
In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.
Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.
Once completely cooled, transfer to a cooling rack.
Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.
Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!
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Gingerbread Spice Cake
This gingerbread spice cake is one of the recipes my grandma loved to make during the holidays. While she prepared a hard sauce, this molasses-forward cake is topped with a cream cheese frosting that brings the whole thing together. If you’re looking for a full-flavored recipe to bake this holiday, this is the one to prepare!
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------------------------------
Skip ahead:
00:00 Intro
00:40 Preparing the wet ingredients
02:37 Adding in the dry ingredients
05:05 Baking the cake
06:07 Preparing the frosting
07:52 Frosting the cake
09:56 Tasting the cake
INGREDIENTS
For the cake:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup white granulated sugar
- 2 large eggs
- 1 cup molasses
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp kosher salt
- 1 cup brewed coffee
For the frosting:
- 8 oz cream cheese, room temperature
- 2 tbsp unsalted butter, room temperature
- 1 1/4 cups powdered sugar, sifted
- 1/4 tsp kosher salt
- 1-2 tbsp cognac (optional) (or 1 tsp vanilla extract)
INSTRUCTIONS
For the cake:
- Preheat the oven to 350°F. Grease a 9x9 baking dish with butter or nonstick spray and set it aside.
- In a large bowl, cream the butter and sugar until it is light and fluffy, 3-5 minutes. Add the eggs one at a time, beating after each addition to evenly incorporate. Once the eggs are added, beat in the molasses and vanilla extract until the mixture is smooth.
- Add the flour, baking soda, cinnamon, ginger, cloves, and salt. At a low speed, beat slowly while adding the brewed coffee in a steady stream. Once all the coffee and dry ingredients are incorporated, fold the batter a few times by hand to ensure everything is evenly mixed.
- Pour the prepared batter into the baking dish and bake in the preheated 350°F oven until the cake is domed and a skewer inserted in the middle comes out mostly clean, 40-50 minutes. Once the cake is baked, remove it from the oven and set it aside to cool for 2 hours before frosting. Once the cake is cooled, frost and serve.
For the frosting:
- In a medium bowl, beat the cream cheese and butter until it is soft and smooth, 2-3 minutes. Add the cognac (or vanilla extract), powdered sugar, and salt. Beat it slowly until the powdered sugar is incorporated and smooth.
#gingerbread #spice #cake #dessert #baking #Christmas
Sugar-and-Spice Apple-Pie Cake- Martha Stewart
This dessert recipe is a cross between pie and a fruit crisp and comes together deliciously with just 5 simple ingredients.
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How to Make Old Fashioned Spice Cake
A simple, yet, flavorful sheet cake with warm spices and a tangy cream cheese frosting. Old Fashioned Spice Cake with Cream Cheese Frosting is a great holiday dessert. It's unfussy, yet delicious enough to impress your family and friends. #imperialsugar #spicecakerecipe
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