Apple Spice Cake For Two - Glen And Friends Cooking
Apple Cake For Two
Sometimes an entire cake is a bit much - So here is our 'Apple Cake For Two Recipe' - just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full-size cake in one sitting.
Yields 1 6 cake.
Ingredients:
60 mL (¼ cup) butter, melted
125 mL (½ cup) sugar mix white & brown
1 large egg
2 mL (½ tsp) cinnamon
1 mL (¼ tsp) cloves
1 mL (¼ tsp) allspice
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) packed grated apple (from 1 - small apple)
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking powder
2 mL (½ tsp) salt
60 mL (¼ cup) chopped pecans, optional
Method:
Preheat the oven to 350°F (180ºC).
Grease a 6 square or round cake pan with butter.
Beat together the butter and sugar.
Add the egg, cinnamon, cloves, allspice and vanilla and beat another minute.
Grate in the apple and beat until well combined.
Combine the flour, salt and baking powder then stir into the apple mixture until just combined.
Do not overmix.
Stir in the pecans at this point.
Pour the batter into the pan, and bake for about 40 minutes.
Moist crumbs on a toothpick inserted in the middle indicate done.
Allow the cake to cool completely on a wire rack.
Serve with some butterscotch sauce. (Recipe here:
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Beth's Apple Spice Cake Recipe
Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!
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BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12
INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water
2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg
For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices
Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency
METHOD:
Preheat oven to 200F (93C).
Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.
Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.
Preheat Oven to 350F (175C).
Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.
In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.
Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.
Once completely cooled, transfer to a cooling rack.
Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.
Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!
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Caramel Apple Spice Cake ♨️ Saladmaster Sizzler
You've got a potluck party, and need to bring a dessert that everyone will love. Try this quick DUMP cake recipe where you toss the ingredients into the Saladmaster electric skillet, bake and GO!
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Autumn Spice Pound Cake With A Cream Cheese Butter Pecan Flavored Thick Glaze!????????????
Heyyyy Errrrbody!!! ????
Today I'm making this delicious Autumn Spice Pound Cake with a Cream Cheese Butter Pecan Flavored Glaze! It's definitely giving me all the FALL Vibes!!!
#PoundCakeQueen???? #AutumnSpicePoundCake #ImAGlazeGirl????
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in oven preheated to 325 degrees for 1 hour 15 mins. (Depends on your oven)
3 Cups Cake Flour
3 Sticks of UNsalted Butter (Room Temperature)
2 Cups White Sugar
1 Cup Brown Sugar
1 C Buttermilk (Room Temperature)
6 Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Nutmeg
1 1/2 Tsp Cinnamon
1/4 Tsp Ginger
1/4 Tsp Cloves
1/4 Tsp Allspice
1 or 2 Tbsps. Cocoa Powder
1 1/2 Tbsps. Vanilla Extract
Orange Gel Food Coloring
GLAZE:
Powdered Sugar
4 Oz. Cream Cheese (Room Temperature)
Butter Pecan Creamer
Pecan Oil
Vanilla Extract
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Recipe Cherry Spice Cake
Recipe - Cherry Spice Cake
INGREDIENTS:
-1 1/2 cups canned cherry pie filling
●1/2 cup butter, softened
●2 cups white sugar
●2 eggs
●2 1/2 cups all-purpose flour
●1 1/2 teaspoons baking soda
●1 1/2 teaspoons ground nutmeg
●1 teaspoon ground cinnamon
●1/2 teaspoon ground cloves
●1/2 teaspoon ground allspice
●2 (8 ounce) packages cream cheese, softened
●1 cup butter, softened
●3 tablespoons milk
●1 tablespoon vanilla extract
●8 cups sifted confectioners' sugar
Grenadian Spice Cake Recipe | Grenadian Recipe | Cake Recipe | @SpiceIslandCooking473
Hey SpiceFam. Welcome back to another video. In today's video, I will be showing you how I make Grenadian Spice Cake using our national colors in honor of Grenada's upcoming Independence. Don't forget to like, comment and subscribe. We @SpiceIslandCooking473 would love to hear from you. Enjoy! Also, we have launched our new Merch Store. Check link below to check it out.
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Full recipe here
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