How To make Filled Cherry Cake

Chocolate Cherry Cake - Easy Recipe

Chocolate Cherry Cake - Easy Recipe Chocolate

⬇️ Ingredients

☑️ For the batter
2 eggs
granulated sugar 1 cup (200g)
milk 6.76oz (200ml)
vegetable oil 1/3 cup (80ml)
vanilla essence 2 tsp (10ml)
all-purpose flour 1 2/3 cups (200g)
salt ½ tsp (3g)
baking powder 2 tsp (10g)
cocoa powder 1/3 cup (35g)
cherries fresh or frozen 1 1/3 cups (300g)

☑️ For the chocolate glaze
granulated sugar ¼ cup (50g)
cocoa powder 2 tbsp (15g)
sour cream or greek yogurt 1/3 cup (80g)
butter 2 tbsp (30g)
vanilla essence 1 tsp (5ml)

#cookinggoodies #ChocolateCherryCake #ChocolateCake
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Homemade birthday cake recipe | Cherry whipped cream cake

*Please turn on the captions and watch it.
00:00 Intro
00:12 Making sponge cake
02:27 Making cherry filling
03:42 Cutting sponge cake and making whipped cream
04:17 Cake assembly

------Ingredients--------------
Used pan : 18 cm (7 inch) round pan
1 tsp = 5 ml, 1 Tbsp= 15 ml, 1 cup= 250 ml

[Sponge cake]
4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (1/2 cup and 1/4 cup) cake flour
1/4 tsp baking powder
2 Tbsp(30 g) milk
2 Tbsp(26 g ) vegetable oil
1 tsp vanilla extract(optional, I skipped it.)

[Cherry filling]
40 g(1/6 cup) granulated sugar
10 g(1 1/2 Tbsp) cornstarch
80 ml(1/3 cup) cherry juice(from canned cherry)
200 g (1 cup) cherries(from canned cherry)
1 tsp lemon juice (optional)
1 tsp vanilla extract (optional)

[Whipped cream]
600 g (2 and 1/2 cups) heavy whipping cream
60 g (1/3 cup)granulated sugar

[Syrup]
40 g (1/6 cup) granulated sugar
80 g (1/3 cup) hot water
*Dissolve sugar , then cool to use completely.




---used music-----

White Petals
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#retro_cake #buttercream_cake #homemade_cake

ONE SLICE IS NEVER ENOUGH l Cherry Cake Recipe (How to make Cherry Cake)

Hi Youtube! In this video we how you how to make wonderful cherry cake. This cake is the recipe that best one presents the cherry, which is the harbinger of summer. If you eat a slice of this cake, it is never enough.

Don't forget to like the video, subscribe to our channel, and share your ideas about the recipe with us in the comments.
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Ingredients

4 eggs
165g of sugar
15g of honey
5g of vanilla powder
40g of butter
55g of milk
2 tsp. of red food coloring
120g of flour
120g of sliced cherries
10g of lemon juice
300g of heavy cream
A cup of sugar syrup
50g of white chocolate
2g of gelatin


Directions

1- In a large bowl combine eggs, sugar, vanilla powder, and honey. Whisk slowly until the ingredients are well combined.
2- In a smaller bowl combine butter and milk. Add red food coloring and proceed to whisk. Sift some flour into the mixture.
3- Combine both mixtures in one bowl. After you make sure the mixture is well combined, transfer it into a pan and bake it at 170 °C for 40 minutes. (Mold size : 16cm)
4- Combine the sliced cherries with sugar in a pot and start cooking it on a stove. Add lemon juice. Filter its juice into a bowl.
5- In a large bowl combine heavy cream and sugar. Whisk it with a mixer. Add the drained cherries into the mixture and whisk.
6- Take the cake base out of your oven. Spread a small portion of the cream right in the middle of your platter and place the sliced cake bases all on top of each other, brushing the cake with sugar syrup and applying the cream and in between the layers.
7- Fill a large bowl with hot water. Combine white chocolate and butter in a smaller bowl and place the bowl inside the one filled with hot water. Stir until it melts. Add gelatin, food coloring, and the boiled cherry juice. Pour the final mixture on top of your cake. Decorate your cake with a few cherries and now serve your delicious cake.

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Hi! In our channel we share tasty, easy to make and professional recipes we procreated whilst blending cooking with fun, cake decoration and cake art, recipes from cuisines around the world, easy at the same time instructive videos for the people that genuinely love the kitchen, cooking and eating. The audience we aim at is usually the people who want to learn fast food and dessert recipes and also the people who want to master the ways of cake decoration techniques.

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Cherry filling recipe tutorial for cupcakes and cakes

1 lb fresh cherries
1/3 cup water
1/3 cup sugar
Slice of lemon (about 1 T lemon juice)
2 T corn starch

First remove all cherries pits. Place cherries, water, sugar, and lemon juice in medium sauce pan. Cook on medium heat for about 20 minutes, stirring and smashing cherries every 5 minutes. In a separate bowl stir corn starch with a couple tablespoons of water until there are no lumps. Pour cornstarch mixture into the cherry mixture while on medium heat, whisk together fast so that no clumps form. All cherry filling to fully cool before adding to cake or cupcakes.

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No-Knead Cherry & Chocolate Brioche Recipe

Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.

I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.

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HOMEMADE CHERRY PIE FILLING-CHERRY FILLING RECIPE FOR BLACK FOREST CAKE BY FOOD VARIETY(2019)

A cherry filling is a simple, easy and effortless recipe that gets done in minutes. The cherry filling can be used in many desserts like cakes especially black forest cakes, pies, or breakfast toasts. Cherry pie filling can also be used for a stack of pancakes and waffles or spread in a pre-baked crust as a cherry pie filling. Also, layer it between cake layers as a cherry cake filling it goes very well especially with black forest cake. One of the best things about the homemade cherry pie filling recipe is that it's very simple, easy, and quick to make not much effort and ingredients are required to make a cherry pie filling at home. You can make it with fresh cherries or even canned cherries can be used but fresh cherries give the best result.
I hope you will find this cherry pie filling recipe helpful keep watching for more interesting recipes and do let me know your opinion and suggestions in the comment section below.

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The best ever classic black forest cake recipe with cherry pie filling and without oven


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