How To make Cherry Delight Cake

How to make Perfect Cherry Compote | Homemade Cherry Pie Filling

#cherrycompote #cherrypiefilling

This homemade cherry pie filling recipe is perfect, quick and very easy to make. I have measured the main ingredients in grams to be very precise which will give you perfect result each time. This recipe calls for sweet cherries. If the cherries you are using are sour, then increase the amount of sugar by 50g keeping the measurements of other ingredients as it is.

Full Ingredient List
500g Sweet Cherries (fresh)
100g Sugar
2 pinches salt
1 Teaspoon lemon juice
1/8 cup (30 ml)Water
2 (10g) Tablespoon Corn Flour
4 Tablespoon water

Recipe
1. Wash and pit cherries.
2 Place the pitted cherries in a thick bottom pan along with water and sugar.
3. Switch on the flame and start cooking on medium heat.
4. Add salt.
5. Let it cook on medium heat for around 10 minutes.
6. The mixture will start bubbling and become foamy due to presence of sugar.
7. Keep cooking for 7-8 minutes more on medium heat. Give it a gentle stir from time to time.
8. The cherries will become soft.
9. Reduce the flame to low and make a slurry of corn flour and water. Mix well so that the slurry is lump free.
10. Add to the sauce and mix well.
11. With the flame on low just cook the sauce for 1 Minute more.
12. The sauce will thicken instantly. Do not overcook as the sauce thickens more as it cools down.
13. Switch off the flame. Add in the lemon juice and mix well.
14. Transfer to a sterilised jar once it cools down completely.

Notes
1. Do not leave the compote unattended after adding the corn starch slurry. It will stick to the bottom in no time creating lumps and ruining the texture.
2. Stir very gently while cooking the cherries so that they turn soft without ruining their shape.
3. Feel free to use this filling in cakes. pies, ice creams or cheesecakes.
4. The compote stays good in refrigerator for 15 days. I do not recommend storing beyond a fortnight as it is preservative free.
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➡️FRESH CHERRY POUND CAKE (WITH HINDI VOICE OVER)

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Cherry Delight ???? Unveiling the Ultimate Cherry Cake Recipe!

Welcome to the world of great cherry treats! In this breathtaking video, we bring you the most mesmerizing cherry cake recipe - Cherry Delight!

Immerse yourself in the process of creating this perfect dessert, where every step is infused with love for cherries. An interesting story awaits you about the secret ingredients, the preparation of tender dough and the creation of the unique taste of our cake.

We will reveal step by step all the subtleties and secrets that allow you to repeat the skill in your kitchen. You will learn how to mix amazing combinations of flavors and create a unique atmosphere of cherry joy.

Don't miss out on this exciting recipe that will make your heart beat faster and your taste buds come alive! Enjoy and share this video with your friends so everyone can enjoy the cherry magic!

????Ingredients
????????Jam:
500 g cherries (frozen)
70 g (6 tablespoons / 2.5 oz) cornstarch
150 g (0.8 cups / 5 oz) sugar
150 ml (0.7 cups / 5 oz) water

????Dough:
3 egg yolks
a pinch of salt
80 g (6 tablespoons / 2.8 oz) powdered sugar
80 g (1 pack) melted butter
1 teaspoon vanilla
200 grams of flour
1 teaspoon baking powder

????Cream:
500 g Greek yogurt
50 g (4 tablespoons / 1.7 oz) cornstarch
1 teaspoon vanilla
mix well

3 egg whites
a pinch of salt
130 g (0.7 cups / 4.5 oz) sugar
Beat until peaks are firm, then stir in yogurt.

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Cherry Delight ???? Unveiling the Ultimate Cherry Cake Recipe!

#CherryCakeRecipe #CherryCake #CakeCherry #CakeRecipe #Cherry

No bake Cherry Cheesecake Eaglebrand Recipe

Looking to beat the heat? Here is the perfect no bake cheesecake recipe. I got this recipe from the Eaglebrand web-site. It is said to be a very favored con bake cheesecake. And I am here to tell you this cake is delicious. Best of all you can get this cake together in 15 minutes. Hope you give it a try.

#virtualkitchenwithlaura #nobakecheesecake
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Pie Recipe
1- 8oz package cream cheese
1- 14oz can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 graham cracker or baked pie crust
1 21 oz can cherry pie filling
Follow video for instructions


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EASY NO BAKE Cherry Delight Dessert - Vintage Recipe

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No Bake Cherry Delight

This is an old recipe that mom got from a lady who she's known for years. She recently celebrated her 91st birthday I believe, so this recipe goes way back. It is a very easy dessert to throw together and your family will love it. Best of all, you can change the topping up to whatever kind of fruit you'd like. It is another simple and delicious recipe from mom. Let me know what you think about this version and y'all enjoy.
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Ingredients:

Crust:
1 1/2 cup crushed graham cracker crumbs
1 1/4 stick of butter melted

Combine these and push into the bottom of a prepared 9x13 baking dish
Bake for 10 minutes at 350°F
Remove from oven and let cool before placing filling.

Filling:
8 ounces Cream Cheese room temperature
1/2 cup sugar
8 ounces Cool Whip 1 container (mom made whipped cream*)
1 teaspoon vanilla extract
2 cans cherry pie filling

Mix ingredients together (minus pie filling) with a hand mixer till well incorporated.
Spread evenly over the graham cracker crumbs.
Now spread the cherry pie filling over the cream cheese filling.
Refrigerate 2-3 hours (or overnight) before serving.

*Whipped Cream:
16 ounces heavy whipping cream
Blend with hand mixer or stand mixer till heavy peaks appear

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EASY [CHERRY DELIGHT PIE]

This Cherry Delight Pie recipe blends the ingredients easily into a very colorful and light pie. Drizzling a small amount of cherry sauce over the pie, adding cherries and then applying whipped cream swirls finishes this delicious dessert.

Hope you like this Cherry Delight Pie recipe. Please share, like, comment, and subscribe this video. Thanks!

Ingredients:
1 1/2 cups graham cracker crumbs
7 oz. unsalted butter
1 can cherry pie filling
8 oz. cream cheese
1 cup sugar
5 tsp. vanilla extract
8 oz. whipped topping


Directions:

Pie crust:
Add 1 tbsp. sugar to the graham crumbs and mix. Pour 7 oz. melted butter to the graham crumbs. Mix until well combined. Pour the graham crumbs into the baking pan. Press onto bottom of prepared pan.

Bake at 325ºF. in preheated oven for 10 minutes.

Topping:
Beat cream cheese on low speed. Gradually add the sugar. Beat on low speed until smooth and creamy. Add 3 tsp. vanilla extract and the whipped topping to the cream cheese mixture.

Gently fold the whipped topping into the cream cheese mixture. Spread cream cheese mixture carefully over the graham crust.

Filling:
Add 2 tsp. vanilla extract to the cherry filling. Stir until well combined. Carefully pour cherry pie filling over cream cheese mixture.

Spread the remaining of the cream cheese mixture.

Cover and refrigerate for at least 2 hours.
Garnish with cherry sauce, cherries and whipped cream swirls.

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Please watch:

CREAM CHEESE LEMON PIE PUDDING


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JUICY [ROASTED CHICKEN]


APPLE CARAMEL PIE WITH PECANS


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Cherry Delight Cake | Easy Cooking | Home Recipes | LoveBites

When berries are in season we really enjoy eating them. But with our season being so short, I also like to turn them into preserves, desserts, cakes and much more. Today, I baked an amazing tea time cake with fresh cherries, almond meal and whole wheat flour. It isn't just delicious but also healthy in every bite. It is velvety soft texture but with juicy berries and just a little crunch and nuttiness from the almonds. Heavenly with my cuppa !

For 6 round cake tin :
Ingredients:
60 grams butter
70 grams sugar
75 grams wholewheat flour
75 grams almond meal
3/4 tsp baking powder
1/4 tsp vanilla extract
30 grams milk
260 grams cherries
1 1/2 eggs
Method: Preheat oven to 180 C. Grease and flour a 6 cake tin. Remove the stem and pit the cherries. Beat butter and sugar until light and fluffy. Mix all the dry ingredients together. Add the eggs one at a time and mix well. Add in the vanilla. Add the baking powder to the almond meal and mix. Add in both flours to the butter mix and mix until combined. Add in the milk little at a time till you get the right consistency. Fold in the cherries and keep some for topping. Pour the batter into the prepared tin. Top it with the cherries and press gently. Bake at 180 C for 30 minutes or until a skewer comes out clean. Keep to cool and unmold. Enjoy!

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