How To make Pineapple Cherry Pie
1 3/4 C Unsifted all-purpose flour
2/3 C Vegetable shortening
1 C Sugar
1 X Dash salt
1/2 Ts Salt
1/3 C Cold water
1/4 C All-purpose flour
4 C Washed fresh blackberries
Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until mixture resembles large coarse crumbs. Sprinkle water over flour mixture,using a fork to stir it in gently to make it gather into a ball (the less water the better - just enough to hold it together).Turn out onto a lightly floured board and shape with your hands into two balls,one slightly larger than the other.Chill dough for 1 hour,then roll out large ball to fit the bottom of a 9 or 10" pie dish.Now,mix sugar and all-purpose flour in a separate bowl,then add a dash of salt and stir in berries.Pour mixture into the empty pie shell,then roll out remaining ball of dough to make top crust.Crimp and trim edges,then slash the top crust in several places.Bake in a preheated 375 degree oven for 25 to 30 minutes or until golden brown.Makes 1 - 10" pie.
How To make Pineapple Cherry Pie's Videos
Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Cherry Pineapple Pecan Crumble (AKA: Cherry Pineapple Dump Cake)
Love a dump and bake dessert?
This one is filled with fruit, and the pecan topping adds a distinct flavor that is wonderful!
Ingredients:
1 can Cherry Pie Filling
1 can Crushed Pineapple, with the juice
1 Box Yellow Cake Mix
1 c. Pecans, chopped (optional)
1 stick Butter or 1/2 c., melted
***See video for instructions.
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Category: Education
Pineapple cherry dump cake recipe
Delicious pineapple cherry dump cake recipe
Dump and Go Dessert! EASY Cherry and Pineapple Dump Cake Recipe
You need to try this EASY dump cake. Filled with cherry and pineapple it's the perfect combo for this dessert. In this video, we'll show you how to make this delicious dump cake using a cake mix. This recipe is easy to follow and will result in a yummy and simple cake that everyone will love. Whip up a batch of this easy dump cake and enjoy it as a dessert or snack! Very simple to make and sure to be a hit!
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Very EASY and Delicious Cherry Pineapple Dump Cake
Ingredients:
1 can Cherry Pie Filling
1 can Crushed Pineapple in it's own juice
1 box of Yellow or White Duncan Hines Cake Mix
1/2 cup Butter
8 oz Chopped Walnuts
8 oz Chopped Pecans
1 Tub Whipped Cream
1 Jar of Cherries
Directions:
In a glass baking dish, pour in cans of Cherry pie filling and pineapple. Mix together. Spread Duncan Hines cake mix evenly over the top. Sprinkle Pecans and chopped Walnuts on the top. Take melted butter and drizzle over the top. Place in oven on 350 degrees for 30-35 min. That's it! Top with Whipped Cream and a cherry.
How To Make A Cherry Pineapple Dump Cake | Quick & Easy Dessert Idea
Looking for an easy dessert idea? This cherry pineapple dump cake is quick and simple to make, and it's sure to please everyone!
Ingredients:
20 oz can crushed pineapple undrained
21 oz can Cherry Pie filling
21.5 oz box Classic Yellow Cake Mix
2 sticks of unsalted butter, shredded or cut into pieces
1 cup pecan pieces
Vanilla ice cream or whipped cream for serving
Full written recipe and instructions:
Time Stamps:
00:01 Introduction
00:30 Preheat Oven
00:35 Ingredients
1:07 Prepare Baking Dish
01:45 Prepare Ingredients
04:12 Bake
05:10 Serve
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Cherry-Pineapple Dump Cake | How to Make Dump Cake
1 box of yellow cake mix (I used Betty Crocker)
20 oz can crushed pineapple, undrained
21 oz can of cherry pie filling
1 cup of chopped pecans
1 cup of unsalted butter, sliced (it’s easier to slice your butter when it’s very cold)
Pre-heat oven to 350 degrees. Spread pineapple in a cast iron skillet or 13 x 9 pan. Evenly spread cherry pie filling on top of pineapple. Sprinkle dry cake mix over fruit. Add your pecans on top of cake mix. Place butter pats evenly all over the top. Bake for 1 hour. Tastes best warm. Enjoy!
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food!
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