How To make Cherry Cake
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
- 1/2 c Butter
1 c Sugar
3 Eggs, separated
1 ts Vanilla
1/2 c Milk
1 c Glace cherries (1/2 lb)
-cut -in halves Sift flour, measure and sift again with the baking powder, salt and nutmeg. Cream butter and sugar well. Add the egg yolks and vanilla. Beat well again. Add 1-1/4 cups of the flour alternately with the milk,beginning and ending with flour and beating smooth after each additions. Fold in the egg whites which have been beaten until stiff. Sprinkle half of the flour that was saved out over the batter, then sprinkle cherries over, and then remaining flour, fold gently until all is well blended. Bake in a well greased 5x9 loaf pan for about 1 to 1-1/2 hours at 350 F or until done. Origin: Found in recipe box bought at garage sale. Shared by: Sharon Stevens Converted by MMCONV vers. 1.40
How To make Cherry Cake's Videos
Cherry Loaf/Cherry Madeira cake/Cherry butter loaf/gawa's kitchen
175g butter
175g castor sugar
3 large eggs
1 teaspoon vanilla essence
1+3/4 cup Selfraising flour/220g
1 teaspoon baking powder
150g glaced cherries
I baked @170 degrees Celsius Fan assisted
55-1hour
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Cherry Cake - Recipe by Laura Vitale - Laura in the Kitchen Episode 191
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Drunk Cherry Cake is a dessert that you can make even if you have no experience at all | ASMR
Ingredients for a 16 cm mold:
Chocolate sponge cake
Eggs 3 pcs
Sugar 75 g
Flour 75 g
Cocoa 15 g
Vanilla extract 1 tsp
Filling
Pitted cherries 200 g
Condensed milk 50 g
Butter 50 g
Dark chocolate 60% and above 75 g
Cherry liqueur 50 g
Vanilla extract 1 tsp
Chocolate glaze
Dark chocolate 60% and above 100 g
Cream 33% 125 g
Vegetable oil 15 g
Crushed hazelnuts 50 g
00:00 How to make cake Drunk cherry
00:14 How to whisk eggs for sponge cake
00:32 How to make cake dough
01:17 How to bake sponge cake
01:28 How to check if the cake is ready
01:39 How to make chocolate filling
02:12 How to cook drunken cherries
02:40 How to assemble a drunken cherry cake
04:19 How to make chocolate hazelnut frosting
05:44 How to frost a cake
06:22 How to Serve Drunk Cherry Cake
Andrew Bunstein
How to make Cherry Cake| recipe
Recipe
6-eggs
2-vanilla sugar
150g-sugar
110g-flour
Ungarischer Kuchen! Kuchen in 15 Minuten! Alle suchen dieses Rezept. Kirschkuchen backen
Ungarischer Kuchen. Kuchen in 15 Minuten! Alle suchen dieses Rezept. Kirschkuchen backen
Kirschkuchen ist immer sehr lecker und schön. Kirschen können gefroren oder frisch verwendet werden. In nur 15 Minuten plus Backzeit ist der Kuchen fertig! Wir haben alles in 5 Minuten gegessen! Unglaublich schnelles und einfaches Kirschkuchenrezept! Episches Kuchenrezept! Jeder liebt dieses Rezept, es ist wirklich lecker ???? ???? Danke euch allen für ????
❗❗❗ Untertitel sind in verschiedenen Sprachen verfügbar. Bitte wählen Sie Ihre Sprache in den Einstellungen aus.
✅ Zutaten:
3 Eier
110 g Zucker
7 g Vanillezucker
130 g Butter
150gr Mehl
1 TL Backpulver
150 g Kirschen
Mandelblätter
35 Minuten bei 180 °C im Ofen backen.
Mit Puderzucker bestreuen.
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Classic Cherry Cake how to Recipe Demo at Bakery
Learn how to make a Classic Cherry Cake from scratch. This old school recipe is the world’s best, that melts in your mouth delicious and this recipe is so easy !
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
How to make Classic Cherry Recipe Cake
Recipe Video Link :
Please note that the Video my differ from the written recipe
Recipe Ingredients:
200g Softened unsalted butter
250g Glace Cherries
200g Castor sugar
175g Egg
200g Plain flour
85g ground almond
Grated zest 1 lemon & juice
5g Baking Powder
900g loaf tin or 20cm round cake tin
Method:
1. Preheat the oven to 180c / 350f
1. Oil & line the base of a 900g loaf tin or a 20cm round cake with greaseproof paper.
2. Put the butter and sugar into the bowl of a freestanding mixer with 3 speed, then beat until light.
3. Scrape down and start adding in the egg over 5 mins on 2 speed then mix on 3 speed for 5 mins
4. Mix together the cherries & sifted ground almonds, with a tablespoon of the flour. Now in a 2nd bowl sift the flour & baking powder together
5. Scrape down the mixing bowl now add in the lemon zest, flour & cherry mixture, now add in the juice of the lemon fold lightly in evenly into the batter & fold until clear.
6. Put the batter into the tin and smooth over the top add some crushed sugar cubes or granulated sugar and now pop some cherries on the top
7. Bake for around 1 – 1 ¼ hours or until golden brown and a skewer inserted in the middle comes out clean.
Please note times can vary it’s down to the types of ovens and the tins size i.e. small tin may take about 60min large tins about 90min
Tip : ( add a small amount of Ice into oven at the same time as baking this help )
6. Remove cake from the oven then leave to cool for 30 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing.
The Cake will keep in an airtight container for five days
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Ground Almonds
Glace Cherry Halves
Soft White Plain Flour
Ground almond
Castor sugar
Baking Powder
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Kenwood :
Kitchenaid
Bako Castor Sugar
Shipton Mill Flour
Digital Camera Used is a Canon EOS M50 Kit
RodeLink Film Maker kit from :
Honey Bee by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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