cherry cake, super tasty cherry cake recipe, how to make cherry cake
Cherry cake recipe
how to make cherry cake
Valentine day special
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Cherry Cake - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Traditional Newfoundland Cherry Cake, made with red or green cherries. Error in video I used 1½ TSP of baking powder.
( NOT TBSP) Thanks
SEE RECIPE BELOW!
for more recipes.
for our cookbooks.
Ingredients:
1½ Cups Butter or less
1½ Cups Sugar or less
3 Eggs
1 Tsp Vanilla or Almond extract
3 Cups Flour
1½ Tsp Baking Powder ( NOT 1½ TABLESPOONS )
1 Cup Carnation Milk ( room temp ) evaporated milk, or milk of choice
1 Cup Halved Glacé Cherries ( roll in 1/4 cup flour before adding to mixture )
ERROR MADE IN VIDEO, I SAID 1½TABLESPOONS OF BAKING POWDER, YOU ONLY NEED 1½ TEASPOON FULL. Please except my apologies. Bonita
Method:
- Cream together butter and sugar.
- Add eggs one at a time, mix well until light and fluffy.
- Mix in vanilla or almond extract.
- In another bowl sift or mix together flour and baking powder.
- Folding dry ingredients with creamed mixture, don't over mix, then slowly add room temp milk to your mixture.
- Fold cherries that have been rolled in flour to your mixture. Grease one 10 inch springform pan or two loaf pans, or pans of choice.
- Bake in a 350°F, Preheated oven for 45 minutes to an hour depending on your oven, before removing from your oven check the middle of your cake first with a toothpick if it comes out dry it's done if wet close oven door and leave for another five minutes or so . Don't over bake your cherry cake , this will make your cake dry.
- Remove cake from your oven let set in cake pan for 5 to 10 minutes before removing it from the pan. You may need to run a knife around the sides to remove from pan if stuck.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
A simple 5-minute cherry cake recipe that is cheap and delicious
Finally, fresh cherries are available, so we made a wonderful cherry cake. It's a very simple recipe that only requires basic ingredients found at home. It's an inexpensive and delicious cherry cake recipe.
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Ingredients
500 g flour
1 teaspoon of baking soda
230 g sugar
1 teaspoon of vanilla sugar
80 g coconut flakes
2 egg
50 ml oil
400 ml milk
300 g cherry
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#recipe #cherrycake
German Cake - Cherry Crumble Cake | ???????? ???????? ???????? SUB | ????????????Miss J’s Kitchen #12
Some days ago, we picked many cherries in a friend’s garden. My mother-in-law gave me the recipe for a cherry crumble cake. This is one of her specialty cakes. The cake with the crispy crumble and sweet-sour cherries doesn’t let control how many pieces I eat. Oh... the calories are too much? Hmm... let me think about it tomorrow ????.
You can bake a 28 cm (11 inch) cake with this recipe.
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????Timestamp
00:00 | Please turn on subtitle
00:22 | Cherry
01:07 | Crumble
03:14 | Cake Base
04:52 | Put in baking pan
06:49 | Baking
????中文食譜(Traditional Chinese) :
????Rezept in deutsch (German) :
????English Recipe
[Cherries]
• 680g seedless Cherries (also can use Canned Cherries)
1. Remove stems of cherries, wash and wait for dry. After dried, remove cherry seeds.
Tip: it is recommended to prepare more cherries to prevent cherries are not enough for the cake after picked. In this video, I prepared about 1 kg of cherries and the weight was 680g after removed the seed of cherries.
[Crumble]
• 250g Cake Flour
• 125g softened unsalted Butter
• 125g white Sugar
• A pinch of Salt
1. After the butter is softened to room temperature, put all ingredients in a mixing bowl.
2. Pinch and mix with hands till combined (about 5 minutes).
3. Shape the dough into any size balls.
4. Refrigerate the dough balls.
[Cake Base]
• 125g softened unsalted Butter
• 125g white Sugar
• 2 Eggs
• 150g Cake Flour
• 50g ground Hazelnuts
• 1 tsp of Baking Powder
1. Add softened butter and white sugar in a mixing bowl, use mixer with low speed until mixed well.
2. Add eggs and mix well.
3. Add flour, ground hazelnuts and baking powder, mix well.
[Cake Base] + [Cherries] + [Crumble]
• 2 tbsp Semolina Flour
1. Spread some oil or butter in the 28 cm (11 inch) springform pan.
2. Put the cake base batter in the springform pan and spread the batter evenly.
3. Spread evenly 1 tbsp of semolina flour on the cake. It will absorb some cherry juice, to prevent the cake base gets too moisture.
4. Put cherries on the cake.
5. Spread another 1 tbsp of semolina flour on the cake.
6. Take out the crumble from the fridge. Crush and sprinkle crumbles evenly on the cake.
7. Preheat the oven to 200°C. Place the cake in the middle level of oven and bake for 10 minutes.
8. After 10 minutes, turn the temperature down to 180°C and bake for more 40 to 45 minutes.
9. Take out it when the top color is light brown. Wait about 30 minutes, then remove the form.
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How to make 1950's Maraschino Cherry Cake | Dining Through The Decades Episode 5
Hello Darlings, In this weeks episode of Dining through the Decades I make a quick and easy Maraschino Cherry Cake! It was so simple to make because it was all done in ONE bowl, which is way less washing up and makes your life so much easier!! This cake was an absolute hit, both myself and James have almost polished it off!! Make sure to let me now in the comments if you decide to try this recipe out!
Lots of love,
Sage xx
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Here are the recipes:
Maraschino Quick Cake
1/2 cup shortening
2 1/4 cups sifted cake flour
1 1/3 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup maraschino-cherry juice
16 maraschino cherries (cut in eighths)
1/2 cup milk
4 unbeaten egg whites
1/2 cup chopped walnuts
Stir shortening just to soften. Sift in dry ingredients.
Add cherry juice, cherries, milk; mix till all flour is dampened. Then beat vigorously 2 minutes.
Add egg whites; beat vigorously 2 minutes longer. Fold in nuts.
Bake in 2 paper-lined 8x1 1/2-inch round pans in moderate oven (350F/176C) for 30 to 35 minutes.
Frost with Fluffy Frosting; decorate with cherry halves.
Fluffy Frosting
1 cup sugar
1/4 teaspoon cream of tartar
Dash salt
1/3 cup water
1 tablespoon light corn syrup (can also use golden syrup, honey, agave or glucose syrup)
1 egg white
1/4 teaspoon vanilla
Bring sugar, cream of tartar, salt, water, and corn syrup to boil; cook until sugar dissolves.
Add to unbeaten egg white, beating constantly with a rotary or electric beater until frosting is of spreadable consistency.
Add vanilla.
Frosts tops, sides of two 9-inch layers.
Vanilla and cherry cake recipe | The best vanilla pudding cake with frozen cherries | YUMMY RECIPES
In today's video let's make a vanilla and cherry cake recipe , the best vanilla pudding cake with frozen cherries | YUMMY RECIPES . The combination of the soft and moist dough with vanilla pudding and cherries is all you need to make your family and guest happy . Everyone can do this cake at home !
INGREDIENTS
Vanilla pudding :
- 500 ml milk
- 15 ml vanilla extract
- 50 grams wheat flour
- 4 egg yolks
- 75 grams sugar
Dough :
- 270 grams wheat flour
- 6 grams baking powder
- 150 grams sugar
- 90 ml milk
- 4 eggs
- 100 ml vegetable / sunflower oil
- pinch of salt
Springform pan size 25 cm / 10 inch
UK LINKS :
CAMERA GEAR USED:
○ My phone -
○ Video tripod -
○ Studio lights -
* Backdrop :
Ustensils for recipe :
Baking springform pan
USA LINKS :
CAMERA GEAR USED:
○ My phone -
○ Video tripod -
○ Studio lights -
* Backdrop :
Baking springform pan
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