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How To make Maraschino Cherry Cake
2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 Stick butter or margarine
1 c Sugar, divided
2 Eggs, separated
1/3 c Maraschino cherry juice
Milk 1/2 c Chopped maraschino cherries
1/2 c Chopped nuts
Sift flour, baking powder and salt three times. In another bowl, cream until fluffy the butter and 2/3 cup of sugar. Add egg yolks; beat until light. Combine cherry juice and enough milk to make 7/8 cup liquid. Add alternately to creamed mixture the flour mixture and liquid ending with flour. Mix well. Stir in cherries and nuts. Beat egg whites until just stiff; add reserved sugar and beat stiff; fold into batter. Pour into greased and lightly floured 9x13-inch baking, 2 8-inch heart shaped pans, 1 greased and floured Bundt cake pan or tube pan. Bake at 350 degrees for
30 to 35 minutes (9x13-inch cake); 25-30 minutes (heart shaped pans), 40
to 45 minutes (Bundt or tube cake pan) or until cake tests done. Cool completely and top with Cherry Cream Frosting, or as desired.
How To make Maraschino Cherry Cake's Videos
How to make: Maraschino Cherry Cake
Maraschino Cherry Cake recipe uses a boxed cake mix to start with and the most amazing, creamy frosting to top it all off with. So good!
Grab the FULL recipe and a FREE printable recipe here:
빨간체리 마라스키노. 버터크림 체리 케이크/ Maraschino Cherry Cake
안녕하세요 ^^
이 번 케이크는 마라스키노 체리로 간단하게 만든 케이크 입니다.
네, 병에 들어있는 빨간 그 체리요.
칵테일에 한 개씩 넣거나.. 옛날식 팥빙수에 얹어주는 과일조림 중에 섞여있고,
아이스크림, 파르페 등에 자주 사용되는 설탕에 절인 달달한 그 체리 말이에요.
어릴적 은근 좋아했는데... 요즘은 제 아이가 좋아하네요.
물론 착향료가 들어가서 맛 있겠지만요 쩝....
어쨌든 약간 올드해 보이는 이 케이크는 사실 정말 맛있어요.
올드한 감성을 살려서 케이크 색도 레트로 하게 만들어 보았습니다.
재료
마라스키노 체리 100g
버터 130g
설탕 190g
달걀1개
달걀흰자 2 개
박력분 225g
베이킹 파우더 11g
플레인 요거트 140g
체리시럽 (체리 병에있는) 90g
소금 1g
핑크 식용색소 약간 (옵션)
스위스머랭 버터크림
설탕 245g
달걀흰자 170g
버터 400g
마라스키노 시럽 12g
키르슈 또는 럼 6g
데코릴리프(모라) 스카이블루 + 윌튼 로얄블루 색소 약간씩 (옵션)
데코용 꼭지 달린 마라스키노 체리 원하는 양
* 꼭지 달린 체리가 데코에 좀더 이뻐요.
Hello ^^
This is a simple cake made with Maraschino Cherries.
Yes, the red cherry in the bottle.
The candied sweet cherries that are often used in ice cream, parfaits, and cocktail.
And Korean sometimes enjoy it with “Patbingsu”.
Patbingsu is a very popular summer dessert in Korea.
It's made with red bean paste, milk, ice cream, rice cake, and fruits on ice flake. This ice dessert is sweet, but just right. This has an irresistible taste. I hope you must try it someday.
Anyway, when I was young, I liked this sweet red cherries so much… These days my child likes it.
Of course, it will be delicious because it contains artificial flavors.????
Anyway, this cake seems old fashioned(but the taste is actually really good.)
So I made the cake color retro.
Please enjoy it!
Ingredients
100g Maraschino Cherry
130g unsalted butter
190g sugar
1 egg
2 egg whites
225g cake flour9 or all-purpose flour)
11g baking powder
140g plain Yogurt
90g Maraschino cherry syrup (from the cherry bottle)
1g salt
Some pink food coloring (optional)
Swiss Meringue Butter Cream
245g sugar
170g egg White
400g unsalted butter
12g Maraschino cherry syrup (from the cherry bottle)
6g Kirsch or Rum
Deco Relief Sky Blue + Wilton Royal Blue Coloring (optional)
Decoration
Maraschino cherries with stems.
Easy How-To Cherry Cake: Nana's Cookery Tips & Tricks
Ingredients and Instructions 13 x 9 pan 350 degrees
1/2 pound(8oz. or 2 sticks)butter 2 tsps. baking powder
13/4 cups sugar 3 cups flour
4 eggs 1/2 tsp. salt
1 tsp. vanilla 1 can or jar of cherry pie filling
Cream butter and sugar,add eggs and vanilla.Sift dry ingredients together and add to the other mixture. Batter will be a fairly stiff one. Spoon half into the 13 x 9 pan.Spread the cherry filling over. By big spoonfuls put the rest of the batter over the filling and lightly connect the pieces. You do not want to mix the batter into the filling so go lightly and don't worry if some filling shows through.Bake at 350 45-60 min. until top lightly springs back. Cool at least an hour.Serve plain,or with 10x sugar sprinkled over or a thin 10x,milk glaze drizzle.Cake is much better the second and third day as the cherry filling softens the cake. Can be served as dessert or breakfast cake.
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Maraschino Cherry Cake Recipe Using Cake Mix
Do you love fruit-flavored cakes? Then you may like this maraschino cherry cake recipe using cake mix. This recipe is flexible and delicious! You can also serve it all year round, but it is best in spring and summertime. Also, this maraschino cherry cake recipe is super easy because it is a boxed cake mix. So with that, you will love the sweet cherry flavor in the cake. Also, the creamy frosting that goes with it.
Mom’s Maraschino Cherry Cake
Today is my Mom’s birthday , and I wanted to post one of her handwritten recipes to honor her memory, so here is Mom’s Maraschino Cherry Cake. It is a delicious cake with pieces of maraschino cherries and cherry juice. You can add icing or eat it without, good either way.
Recipe:
2 3/4 cups flour
1 3/4 cups sugar
4 tsp baking powder
1 tsp salt
2/3 cup shortening
1/3 cup cherry juice
2/3 cup milk
16 maraschino cherries, cut into 8ths
5 egg whites, unbeaten
1/2 cup chopped nuts, optional
Preheat oven to 350°
Sift together the flour, sugar, baking powder and salt
Then add the shortening, cherry juice, milk, and maraschino cherries
Beat 2 minutes, add the egg whites, beat 2 minutes more
Add chopped nuts if desired.
Pour into greased and floured pans.
Bake at 350° for 30-40 minutes or until toothpick comes out clean
Icing ingredients
1 cup powdered sugar
1/2 tsp vanilla
2-3 Tb milk
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Maraschino Cherry Cake with Maraschino Cherry Buttercream
In this video I show you how to make Maraschino Cherry Cake with Buttercream frosting.