How To make Cherry Upsidedown Cake
21 oz Cherry pie filling
2 1/4 c Flour, all-purpose
1 1/2 c Sugar
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking powder
3/4 ts Salt
1 1/2 c Water
1/4 c Oil
1/4 c Vinegar
1 1/2 ts Vanilla
Spread cherry pie filling over the bottom of a 9 x 13 pan. In a large bowl stir flour with sugar, cocoa, soda, and salt. In another bowl, combine the water, oil, vinegar and vanilla. Add liquid to dry mix all at once. Stir just to moisten. Pour batter evenly in the pan over the cherry filling. Bake in a preheated 350~ oven for 30-35 minutes. Cool 10 minutes in pan; invert onto plate and cool. -----
How To make Cherry Upsidedown Cake's Videos
no oven steam sour cherry upside down cake easy moist
steam sour cherry upside down cake easy moist
Three cups of sour cherries
Half a cup of brown sugar
Three tablespoons of sour cherry syrup
One and a half cups of flour
One and a half tablespoons of baking powder
Three eggs
Half a cup of sugar
Half a cup of oil
A teaspoon of vanilla
Half a cup of water
Hello, today we want to make upside down cake with sour cherry. First, we separate the sour cherry kernel.
My sour cherries are red, some sour cherries are darker
Pour half a cup of brown sugar and three tablespoons of sour cherry syrup on the sour cherries and leave for 15 minutes until they become juicy. After fifteen minutes, they become juicy.
We put greaseproof paper inside the mold and apply butter or oil to it with a brush. We pour sour cherries on it and spread it. If we want it to be completely covered with sour cherries after baking, like the raspberry cake we taught earlier. We should use dark sour cherries or pour more sour cherries.
Mix one and a half cups of flour and one and a half tablespoons of baking powder and set aside.
Put three eggs in a bowl.
Add half a cup of sugar and a teaspoon of vanilla and mix. Add half a cup of oil. We have half a cup of water. Add half of it and half of the dry ingredients and mix. At the end, we add the remaining water and dry ingredients.
We pour the cake ingredients in the mold on the cherries and steam it for an hour.
I do not have a professional steamer. I use a steel basket and a pot for cooking. So if you don't have a steamer, don't worry because you don't need a professional steamer at all.
#sour_cherry_cack
#upside_down_cake
#cakes
Pineappe Cherry upside down cake....
This cake just melts in your mouth! Delicious and quick cherry cake!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cake
Cherry Upside down cake | Cherry Cake | अपसाइड डाउन चेरी केक | By Recipe Lane
Below is the list of ingredients:-
Cherry Upside Down Cake
---------------------------------------------
For Cherry Jam
1 Cup Pitted Cherries
1/4 Cup Sugar
Red color(optional)
---------------------------------------------
For Cake
1 Cup Maida
1/2 Cup Condensed milk
1/2 Cup Milk
1/4 Cup Powdered Sugar
2 tbsp Melted Butter
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1tbsp brown sugar(optional)
Follow on my instagram:-
Cherry Upside Down Cake!
A super summery fun upside down cake!
Caramel:
- 1/2 cup sugar
- 3 Tbsp water
- 1 Tbsp butter
Cake:
- 2 cups all purpose flour
- 1 cup sugar
- 2 1/2 baking powder
- 1 tsp kosher salt
- 1 egg
- 1/2 cup creme fraiche, yogurt or sour cream
- 1/4 cup canola oil
- 1 tsp vanilla
- 1/4 cup milk
Cherries halved and pitted
Cherry Upside Down Cake | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana
Cherry upside down cake is a relatively simple dish, proving to be appetizing in its appearance as well as its sumptuous taste!
CHERRY UPSIDE DOWN CAKE
Ingredients
½ cup tinned cherries
1 cup refined flour (maida) + for dusting
¼ cup butter + for greasing
1½ tablespoons + 3 tablespoons castor sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
Juice of ½ lemon
Zest of ½ lemon
¼ cup milk
Sour cream as required
Method
1. Preheat oven to 180˚ C. Grease a small cake tin with some butter and dust with some flour.
2. Deseed and halve the cherries. Transfer in a bowl.
3. Add 1½ tablespoons castor sugar, mix well and put into the greased tin.
4. Put the tin into the preheated oven and bake for 2-3 minutes.
5. Cream together ¼ butter and remaining castor sugar in a bowl using an electric beater till light. Add eggs one by one and whisk.
6. Sift together 1 cup flour, baking soda, baking powder and salt and fold well.
7. Add lemon juice and grate lemon zest and mix. Add milk and whisk well to make a smooth batter.
8. Put the batter in the baked cherry-sugar tin and tap.
9. Put the tin into the preheat oven and bake for 20-25 minutes. Remove from oven, cool and demould.
10. Cut into wedges, put some sour cream on top and serve.
Click to Subscribe:
Best cooked in Wonderchef Kitchenware. Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor