How To make Cherry Upsidedown Cake
21 oz Cherry pie filling
2 1/4 c Flour, all-purpose
1 1/2 c Sugar
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking powder
3/4 ts Salt
1 1/2 c Water
1/4 c Oil
1/4 c Vinegar
1 1/2 ts Vanilla
Spread cherry pie filling over the bottom of a 9 x 13 pan. In a large bowl stir flour with sugar, cocoa, soda, and salt. In another bowl, combine the water, oil, vinegar and vanilla. Add liquid to dry mix all at once. Stir just to moisten. Pour batter evenly in the pan over the cherry filling. Bake in a preheated 350~ oven for 30-35 minutes. Cool 10 minutes in pan; invert onto plate and cool. -----
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Caramel:
- 1/2 cup sugar
- 3 Tbsp water
- 1 Tbsp butter
Cake:
- 2 cups all purpose flour
- 1 cup sugar
- 2 1/2 baking powder
- 1 tsp kosher salt
- 1 egg
- 1/2 cup creme fraiche, yogurt or sour cream
- 1/4 cup canola oil
- 1 tsp vanilla
- 1/4 cup milk
Cherries halved and pitted
A simple 5-minute cherry cake recipe that is cheap and delicious
Finally, fresh cherries are available, so we made a wonderful cherry cake. It's a very simple recipe that only requires basic ingredients found at home. It's an inexpensive and delicious cherry cake recipe.
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Ingredients
500 g flour
1 teaspoon of baking soda
230 g sugar
1 teaspoon of vanilla sugar
80 g coconut flakes
2 egg
50 ml oil
400 ml milk
300 g cherry
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#recipe #cherrycake
This cake just melts in your mouth! Delicious and quick cherry cake!
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This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
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***
Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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New Cake Recipe | Super Spongy Upside Down Cherry Cake | One Egg Cherry Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS New Cake Recipe | Super Spongy Upside Down Cherry Cake | One Egg Cherry Cake Recipe | Yummy
INGREDIENTS:
One egg
Vanilla 1/2 tsp
Sugar 1/3 cup
Beat until foamy
Oil 1/4 cup
All purpose flour 2/3 cup
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Milk 1/4 cup
20cm nonstick fry pan
Brush butter
Cherry 200gm
Spread evenly
Close the lid hole
Place a heavy bottom pan on stove
Heat the for 5 min on medium flame
After 5 mins place the frypan
Cook it on low flame for 15-25 mins
NOTE: 1 CUP = 250 ML
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