How To make Cherry Chocolate Cake

How to Make a Black Forest Cake - Chocolate Cherry Cake Recipe! With Cream Cheese Frosting!!

FULL RECIPE HERE:
When cherry season starts, it's time to bake this 'Chocolate Cherry Cake' aka the Black Forest Cake! It's one of my favorite summer treats. I make an ultra rich chocolate cake with diced cherries, frost and fill with a creamy cream cheese frosting and add more cherries all over! This cake is so easy to put together and perfect for a summer barbecue.
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Chocolate Cherry Cake

Chocolate Cherry Cake

1 pkg. Fudge Cake Mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Frosting

1 cup sugar
5 tablespoons butter
1/3 cup milk
6 oz. package (1 cup) semi-sweet chocolate pieces

Preheat oven to 350 F. Grease and flour a 13 x 9 inch pan. In large bowl, combine cake mix, cherry fruit filling, almond extract and eggs, stirring by hand until well mixed. Pour into prepared pan. Bake 25-30 minutes or until toothpick comes out clean. While cake is cooling, prepare frosting. In small saucepan, combine sugar, butter and milk. Bring to a boil and stir constantly for 1 minute. Remove from heat, then stir in chocolate pieces until smooth. Pour over partially cooled cake. Let sit until cool.


Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl and Tom and Dickey. You know what they say, Dogs have masters and cats have slaves. Truer words have never been spoken!

Thanks for watching ~ Caren

Our 1st video since our house move!! The Most Delicious Chocolate Cherry Cake

If you're looking for a chocolatey, fudgy, rich dessert, this Flourless Chocolate Cherry Cake is the answer.

It makes a great Christmas day dessert as you can make it ahead, store it at room temperature (no need to take up that valuable fridge or freezer space!) and serve it warm or cold.

It also happens to be gluten-free.

Free Printable Chocolate Cherry Cake Recipe is on our site:

Ingredients:
225 g ( 1 cup minus 1 tbsp) unsalted butter - , room temperature, cut into chunks
200 g (1 cup) golden caster (or granulated) sugar
1 tsp vanilla extract
1 tsp almond extract
4 medium eggs
200 g (1 ⅔ cups) ground almonds - (course almond meal)
50 g (½ cup) cocoa powder - (usually gluten-free, but best to check if required)
1 tsp baking powder - (ensure it's gluten-free if required)
100 g (3.5oz) dark chocolate (70% is good), melted
50 g (⅓ cup) chocolate chips
300 g fresh or frozen black cherries - - pitted (see tip in notes section)
2 tbsp Cherry Jam

To Serve:
Thick whipped cream

Instructions:
1. Preheat the oven to 170C/325F and lightly grease a 23cm diameter loose-bottomed flan tin.

2. Place the butter in a large bowl with the sugar. Whisk with an electric whisk (or in a stand mixer) until fluffy (about 3-4 minutes).

3. Add in the vanilla extract and almond extract, then whisk again whilst adding in the eggs, one at a time. It will look like the mixture has split at this point, but don't worry, it will come back together.

4. Fold in the ground almonds, cocoa powder and baking powder.

5. Fold in the melted chocolate and chocolate chips until thoroughly combined.

6. Spoon the mixture into the prepared flan tin. Level the mixture with the back of a spoon.

7. Slice half of the cherries in half and leave half of the cherries whole.

8. Arrange the whole and halved cherries on top of the cake mixture. Arrange the sliced ones cut-side-up. Push the cherries into the mixture slightly.

9. Place in the oven to cook for 40-50 minutes - until an inserted skewer comes out clean.

10. Take out of the oven.

11. Mix the cherry jam with 2 tbsp of cold water. Brush on top of the warm cake. Leave the cake to cool in the tin for 20 mins, before removing and placing on a rack to cool further.

12. Serve topped with thick whipped cream. I like to serve it slightly warm, with a little of the cherry jam swirled into the cream and a few fresh cherries to decorate.

13. You can serve this cake warm (tastes great with ice cream) or room temperature.

#GlutenFree #Recipe #CookingShow

4 Ingredient Chocolate Cherry Dump Cake | Valentine's Day dessert for women who love chocolate

This chocolate cherry dump cake is ooey, gooey delicious! It's so easy to make and is perfect for Valentine's Day or any day! Your family will love it!

Thanks for watching! - Miss Annie
missannieshomeandkitchen.com

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How to Make Chocolate Cherry Cake

How to Make Chocolate Cherry Cake

The cherries baked into the cake make for an excellent surprise!

Chocolate Cake

4 ounces (115 grams) semi sweet chocolate, chopped
2 1/4 cups (270 grams) cake flour
3/4 cup (70 grams) unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (240 ml) lukewarm coffee
1 cup (240 ml) buttermilk
1 1/4 cups (280 grams) unsalted butter, room temperature
2 1/4 cups (450 grams) granulated white sugar
5 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
Cherry Filling and Topping:

About 3 cups fresh or frozen sweet dark cherries, pitted (If you are using fresh cherries you will need to add 1/4 cup water)

1/4 cup sugar

1 tablespoon cornstarch

Whipped Cream:

2 cups whipping cream

1/4 cup sugar

1 teaspoon vanilla extract

Chocolate Cherry Fudge Bundt Cake

This cake is soooo easy to make, but it is still a showstopper. Loaded with chocolate and cherries and topped with a delicious fudge glaze, it is sure to be requested again and again!

Recipe can be found at:

Ingredients:
1 box devils’ food cake mix
¾ cup vegetable oil
3 large eggs
½ cup water
21 oz can cherry pie filling
1 cup chocolate chips
½ cup heavy cream
2 teaspoon corn syrup
4 oz semisweet chocolate chopped