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How To make Cherry Pineapple Kugel

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1/2 Margarine; melted
1 16 ozs wide noodles; cooked
4 Eggs; beaten
1/2 c Sugar
1 ts Vanilla extract
1 cn Crushed pineapple in juice

20 oz., drained 1 cn Cherry pie filling; 20 oz.
Or 1 Jar Apricot preserves;10 oz
***** topping; ***** 1 c Corn flakes; lightly crushed
1 tb Sugar
1 ts Cinnamon
Recipe by: Mimi Markofsky
Lightly grease a 9 X13 baking dish. Preheat oven to 350^F. In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple; mixing well. Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves*. Cover with remaining noodle mixture. Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden. :


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