Easy Pineapple Cake | कुकर में बनाएं बेकरी स्टाइल पाइनएप्पल केक, Pineapple Crush & Gel recipe के साथ
easy pineapple cake | pineapple cake | bakery style pineapple cake recipe | pineapple birthday cake recipe
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Cake tools complete kit A to Z
whipping Cream
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Cake Recipe without Cake Tools
frosting Recipe with whipping Cream Powder
Cake frosting Recipe with Milk
Cake frosting Recipe with Butter
Cake frosting Recipe with Ghee
Cake frosting Recipe with Sugar
hey guys, Here’z sharing the Most Beautiful & Tastiest Bakery Style “Pineapple Gel Cake Recipe” prepared in Cooker, flavoured with “Homemade Pineapple Crush” and decorated with “Homemade Pineapple Gel”. No Eggs, Oven, Milk Powder or any other fancy ingredient is used & the Cake has come out so so delicious & beautiful, melt in mouth that you will repeat making it end number of times after trying once. So pls watch this very unique & interesting recipe by clicking on the link given & don’t forget to prepare this real special treat for your loved ones on their special day.
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INGREDIENTS
1/3 cup curd/yogurt
3/4 cup powdered Sugar
1/4 cup oil
1 tsp pineapple essence
1/4 cup milk
1 tsp baking powder
1/4 tsp baking soda
1 cup all purpose Flour
Frosting
1 cup cream & 1/2 tsp pineapple essence
Pineapple Crush & Pineapple Gel Recipe , Pls watch Video
Cherries, Golden & silver sugar balls for decoration
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After 20 years of baking, I never thought an eggless VANILLA CAKE could be this good
EGGLESS VANILLA CAKE RECIPE:
WHIPPED CREAM FROSTING RECIPE:
SHOP:
I don’t think I’ve ever been as frustrated when recipe testing as I was when it came to trialing out an eggless vanilla cake! ????
Well, I can laugh about it now, because after some drastic changes to the methods I was using, I finally came up with the perfect eggless vanilla cake! It is soft, moist, flavourful and you wouldn’t have a clue that it didn’t have any eggs!
INGREDIENTS:
- 2½ cups (330 g) flour - regular, all purpose
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- 1½ cups (300 g) white granulated sugar
- 1½ tbsp vanilla essence/extract
- ½ tsp baking soda
- ½ cup (113 g) unsalted butter
- ¼ cup (50 g) unflavoured vegetable oil - I use canola
- 1 cup (240 g) milk
Bake at 160 °C (320°F) with the fan on for 28 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
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Pineapple Pastry | పైన్ఆపిల్ కేక్ | కూల్ కేక్ | Birthday Cake | Pineapple Cake Recipe
Hello foodies! We are back with a New Year Special cake recipe - Pineapple Pastry. This video explains you the Homemade Pineapple Cake Recipe, an oven less recipe in a simple and easy way. Follow our video and prepare this homemade pineapple cake at your home. Also, please share your experience in the comment section.
#PineappleCake #SpongeCake #Cake #PineappleCakeRecipe #PineapplePastry
For Sponge cake in Cooker
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Ingredients:
100 gms Butter
150 gms Sugar
150 gms Refined Flour
1 tsp Baking Soda
4 eggs
2 Pineapple Slices
1 tsp Vanilla Essense
For Icing
Whipping Cream - 600ml
Canned Pineapples - 3
Cherries
For Sugar Syrup
300 ml water
1 Cinnamon Stick
200 gms Sugar
For Whipping Cream and Baking Materials availability in Hyderabad
1. Bakers- Sanath Nagar, C-64, Leela Square, Behind Lodha Industrial Estate, Sanathnagar, Hyderabad, Telangana 500018
2. Balaji Grand Bazar - #10-5-12/2/ABC, 1 to 5, Rd Number 1, Masab Tank, Hyderabad, Telangana 500028- 93432 77277
3. Q-mart. This opposite to TV9 Office Uptown Banjara, Road Number 3, Sagar Society, Sri Nagar Colony, Aurora Colony, Banjara Hills, Hyderabad, Telangana 500034
If you don't like COCONUT CAKE this recipe will change your mind! Moist coconut cake recipe
RECIPE:
SHOP:
So I just thought that I wasn’t a huge coconut cake fan, BUT this recipe CHANGED MY MIND! So much so that I would consider this coconut cake to be one of my new favourites – it’s that good!
This recipe consists of super soft and moist coconut cake layers, topped with an incredibly delicious coconut cream cheese frosting. It’s finished off with shredded coconut added to the outside of the cake which adds amazing texture to the cake – YUM!
INGREDIENTS:
Coconut Cake
- 2¼ cups (280 g) flour - regular, all purpose
- ¼ cup (30 g) cornstarch - also known as cornflour
- 1 tbsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temp
- 3 tbsp unflavoured vegetable oil - I use canola oil
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1¼ cups (275 g) canned coconut milk
- 1 cup (80 g) shredded coconut - dried, also called threaded coconut
Bake at 160 °C (320°F) with the fan on for 33 minutes, or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F) ????
Coconut Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temperature
- 4½ cups (570 g) icing sugar - also called powdered/confectioners sugar
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsps vanilla essence/extract
- 1 tsp coconut essence/extract - can substitute with 1/2 tsp almond essence/extract (see note 1)
- 1½ cups (120 g) shredded coconut - dried, for decorating (recommended for texture - see note 8). Also called threaded coconut
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
How to make Perfect 1Kg Two Tier Cake | Cherry Flavour Cake | 1Kg दो टियर केक बनाने का आसान तरीका
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Oddy Uniwraps Food Wrapping Paper:
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Tin size :
4inch tin & 6inch tin
Ingridients:
Vanilla premix - 2cups
Water - 1cup
Link of our Question and Answer Video:
Link for Sponge Recipes:
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Pineapple Cherry Cake | Amazing Cake Recipe, Eggless Cake Recipe
Pineapple Cherry Cake | Amazing Cake Recipe, Eggless Cake Recipe
Pineapple Cherry Cake, Eggless Cake, eggless sponge cake, eggless fruit cake,cake recipe, pineapple cake, Pineapple Cake Recipe,Fruit Cake , Eggless Pineapple Cake
ingredients
1cup all purpose flour
1/3 cup milk
1/2 cup sugar powder
1/3 cup condensed milk
1/4 cup oil
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp pineapple essence
1 tbsp lemon juice
Some tinned pineapple and cherry pieces
whipped cream for decoration
#cake #egglesscake #pineapplecake
Pineapple Cherry Cake, Eggless Cake, eggless sponge cake, eggless fruit cake,cake recipe, pineapple cake, Pineapple Cake Recipe,Fruit Cake , Eggless Pineapple Cake