1 Tbsp. olive oil
1 1/2 Lb. lean ground beef
1 Can tomatoes (1 lb. 3 oz.)
1/2 C. sliced stuffed pimento
1/4 C.
Picadillo and White Rice! || EASY 30 minute GROUND BEEF recipe!
Have ground beef and don’t know what to do with it? Try this easy and simple 30 minute meal that warms the belly and comforts the soul! Popular across Latina America, this dish is so versatile with many ways it can be made. In this video, I’ll show you the Mexican version I grew up with! What vegetables have you tried in yours?
Ingredients:
1lb ground beef
3 Roma tomatoes
1 small onion
1 large carrot
2 medium potatoes (or more to stretch out the dish)
6 cloves of garlic
2 tsps apple cider vinegar/white vinegar/lime juice
1.5 cups of beef stock (or water)
2 tsps of ground cumin
Salt and pepper to taste
White Rice:
1/4 cup of oil
2 cups of rice
4 cups of water
Salt to taste (I use about 1.5tbsps)
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Quick Pickled Onion Recipe:
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HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile
If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.
Picadillo
1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste
Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!
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Picadillo | Filipino Picadillo Version | Picadilyo
This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.
Recipe:
QUICK and EASY Picadillo Rojo Recipe (Mexican Ground Beef Stew)
hi all! i have a super easy classic mexican dish for you guys today! unas totadas de picadillo always hit the spot! let me know if you guys try this recipe at home down in the comments below. hope you enjoy this recipe :)
r e c i p e
MEAT
+ 1lb ground beef
+ 1/2 onion (finely chopped)
+ 3 garlic cloves (minced)
SAUCE
+ 4 tomatoes
+ 1/4 onion
+ 1 serrano pepper
+ 2 chiles de árbol (optional)
+ 1 cup water
SEASONINGS
+ 2 spoons chicken bouillon
+ a sprinkle of marjoram
+ a dash of comino
+ 1 bay leaf
+ salt
+ pepper
VEGGIES
+ 1 cup frozen peas
+ 1 cup frozen cubed carrots
+ 1 large potato
l e t s b e f r i e n d s
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PICADILLO TRADITIONAL | Ground Beef and Vegetables | Just Like Mom Made ❤️
Comfort food at it’s best! This is one of the meals my mom prepared for us often when we were growing up, she always served it with beans and freshly made flour tortillas and it always hit the spot. She prepared inexpensive dishes and turned them into a feast…I have continued the tradition. When you are hungry this dish will definitely satisfy, it is very easy to prepare. I change it around, sometimes I add bell peppers instead of jalapeños, but my Ron loves the kick from the jalapeños and so do I, I don’t think it’s hot, but bell peppers can be a simple substitute. I hope you give this dish a try.❤️
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MOLCAJETE
Pig face painted
INGREDIENTS ________
1 Lb. 80/20 ground beef
3 large Large jalapeño’s (seeds removed then cut Into strips, then thirds) or diced
1/2 diced small onion
1/2 C. diced carrots
2 medium russet potatoes (cubed small)
2 large Roma Tomatoes (diced)
3/4 tsp peppercorns
3/4 tsp whole cumin
2 large garlic cloves
1 bay Leaf
1/4 tsp Salt (for molcajete)
1/4 C. Chopped cilantro
1/2 C. Tomatoe sauce
Salt to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#picadillo
#sopa
#rachelcookswithlove
Picadillo
Picadillo is a traditional dish among the Latin parts of America and the Philippines, is made by sautéing ground beef with minced onion, garlic, tomato’s, potatoes, carrot, green peace, olives, raisins, tomato sauce, salt and pepper. With the medley of colours and flavours from the various vegetables and beef, this dish will surely be a fulfilling one especially when partnered with some hot steaming rice. This yummy kitchen Picadillo recipe will show you how to make Picadillo in very easy and simple step.
#picadillo #picadillorecipe
Written recipe at
INGREDIENTS
1/2 kilo ground beef
1 onion (minced)
4 cloves of garlic (minced)
3 pieces tomatoes (chopped)
1 potato (cut into small cubes)
1 carrot (cut into small cubes)
1 cup green peas
10 pieces olives
Raisins
200 ml tomato sauce
Pepper to taste
Salt to taste
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