How To make Barbecue Ground Beef

Cheese Stuffed Smoked Meatloaf Recipe | Over The Fire Cooking by Derek Wolf

#ad Cheese Stuffed Smoked Meatloaf is a showstopper! ????????????

If you are looking for a turkey alternative recipe this #thanksgiving, then look no further than this Cheese Stuffed Smoked Meatloaf. Smoked on my @oklahomajoes Bronco Drum Smoker, it is cheesy deliciousness wrapped in smoked ground beef and bacon. If you get it right, then no one will want turkey as the main entree ever again! So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????

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Love & Best Dishes: Barbecue Meatloaf Recipe | Ground Beef Recipes for Dinner

Barbecue Meatloaf Recipe | Ground Beef Recipes for Dinner - Paula shares tons of easy dinner ideas, and her meatloaf with bbq sauce recipe is no exception. Enjoy this homemade meatloaf recipe!
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Easy & Healthy Ground Beef Rice Bowls

How To Ground Beef #shorts

You Need These For The BBQ/Reunion ( RECIPE IN THE DESCRIPTION BOX)

Cowboy Baked Beans:
2 cans bushes baked beans
2 tbsp mustard
4 tbsp butter
2 tbsp chopped green pepper
2 tbsp chopped onion
1/3 cup bbq sauce
1/4 pound spicy
1/2 ground sausage
1/2 pound cooked ground beef
2 tsp Chef Bae seasoning salt
1/3 cup brown sugar

Perfect Middle Eastern Kofta Kebabs!

#shorts #kofta #kebabs

Beef Kofta Kebabs

Ingredients:

2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper

Accoutrements:

Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges

Tzatziki Sauce Ingredients :

1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt

Instructions:

In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.

In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.

Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.

Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).

Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.

Enjoy!

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