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How To make Ground Beef Oriental
1 Lb. ground beef
salt and pepper 2 Tbsp. cooking oil
2 Medium onions -- chopped
1 1/2 C. water
1/4 C. soy sauce
1 Can Chinese noodles
1 C. chopped celery
1 Can cream of mushroom soup
1 Can cream of chicken soup
3/4 C. instant rice
Season beef and brown in 1 tablespoon oil. Add onion and celery; cook until tender. Combine soups, soy sauce and water. In oiled casserole (1 tablespoon oil), place dry rice. Cover with meat mixture, then top with soup mixture. Bake 30 minutes, covered, at 350 degrees. Uncover and bake 30 minutes more. Top with noodles and bake 15 minutes more. (Total cooking time: 1 hour and 15 minutes.)
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Mongolian Ground Beef Noodles
Get the recipe here:
When we’re ordering Chinese food, Mongolian Beef is always on our list. You just can’t beat the flavor of that sweet and savory sauce! But good news – you don’t need to order takeout to get it. These Mongolian Ground Beef Noodles take just fifteen minutes to throw together (which is far quicker than any takeout) and you get that same delicious flavor but in the form of a comforting noodle dish. That’s like a triple win!
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Easy Stir Fried Ground Beef served in two ways 炒碎牛肉
#StirFry #BeefStirFry #Keto #炒牛肉
This is very easy stir fry recipe with ground beef and Chinese celery, reminding me of my childhood. Chinese celery is very aromatic and crispy. However, if you can't find it, you may substitute with regular celery. Enjoy!
The wok in the video:
Carbon steel wok
Ingredients:
10 oz ground beef
2 stalks Chinese celery (or western celery)
4 cloves garlic, minced
1 tbsp minced giner
5 fresh chili peppers (or dried chili pepper)
light soy sauce
salt
vegetable oil
served over steamed rice or with lettuce leaves
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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Queensense wok
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
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12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
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Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
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Thanks to Butcherbox for sponsoring this episode! Click here to get Bacon For Life!
Where does Mongolian Beef come from? Nobody really knows at this point really but its beautifully sauced, and crisped beef makes it an all-time take-out classic that we all love. Well, hold on to your hats, brother we're about to take this to another level.
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