How To make Ground Beef Keema
1 1/2 Lb. ground beef
1 C. frozen green peas
1 Tsp. salt
1 Pkg. Campbell's tomato soup
1/2 Tsp. garlic salt
1/2 C. Parmesan
1 Tsp. A.1. steak sauce
1/2 C. chopped onion
2 Tsp. ground cinnamon
2 Tsp. turmeric powder
1/2 Tsp. cinnamon
Brown ground beef in iron skillet, drain grease off, add onion and all the seasonings in to the beef; add green peas and Parmesan. Then simmer for 10 minutes. Serve with rice or put in pita bread pocket and make sandwich.
How To make Ground Beef Keema's Videos
The Indian ground meat dish everyone should know how to make.
Keema is described by Madhur Jaffrey as the first Indian dish that all Indian students abroad learn how to make and I can see why. First off, It's just flat delicious and probably reminds them of home. Second, it's quite easy, so let's make it.
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INGREDIENTS LIST
***Ingredients***
**Spices**
- Spoonful (1 tsp) mustard seeds
- Spoonful (1 tsp) cumin seeds
- 2 cloves
- 10 black peppercorns
- 1 bay leaf
- Spoonful (1 tsp) ground hot chili powder (or cayenne)
- Spoonful (1 tsp) ground turmeric
- Sprinkle ground garam masala
- 15 ml (1 TBSP) neutral oil
**Aromatics**
- 1/2 onion, minced
- 2 cloves garlic, grated
- 1-inch piece of ginger, grated
- 3 green chiles (or a serrano/jalapeno), minced
- Sprinkle of salt
**Sauce Base**
- 2 roma tomatoes (or canned tomatoes), grated
- 1 lb ground beef (or lamb)
- Water
- Spritz of lemon juice
- Frozen Peas
- Sprinkle of salt
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
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⚖ Scale:
???? Budget 8-inch Chef's knife:
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0:00 Why you should make Keema
0:58 What is Keema?
1:30 Step by step recipe
7:02 Taste test and closing thoughts
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
ground beef with potatoes #short
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This Keema Curry Is Unreal And So CHEAP!
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Today on the channel I wanted to spice it up a little to give myself a little pep up during this absolutely abysmal cold weather we are having right now. So today, we have a beef keema curry that comes in at a very reasonable £1 per portion. Mine cost a little less though because I used reduced beef minced, but I have factored in full cost mince just in case you cannot get hold of any yellow sticker bargains. Just keep in mind to factor in the initial cost of the spices if you have to buy them and of course energy usage when cooking. I have also included some costings below for the amounts used in this recipe (as of 22/01/23)
#keema #curryrecipes #budgetrecipe
To my make my low cost beef keema curry you will need:
► 500g of beef mince (£1.79 Aldi)
► 1 large red onion (£0.85 x 3 Aldi = 28p)
► 100g frozen peas (£0.85 900g Aldi = 10p)
► 4 med potatoes (£1.29 2.5kg aldi = 30p)
► 1 x 400g can of chopped tomatoes (Aldi 32p)
► 1 tsp turmeric
► 2 tsp round coriander
► 1 tsp of chilli powder
► 1 tsp of ground cumin or seeds grounded down
► 1 tsp of garam masala
► 3 green cardamom pods
► 2 whole cloves
► 2 tsp of ginger garlic paste (total spices/paste cost 50p)
► 2 tbsp Oil such as sunflower/rapeseed (10p)
► Salt
It's a meal in it's own right, but you can stretch it out further with some naan, roti, extra rice or whack some in a jacket spud!
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The beef mince dinner that has all the comfort feels | Aloo Keema | Marion’s Kitchen
Aloo, aloo! Another midweek saviour, heading your way, thanks to #MakeItWednesday! I can’t believe how much flavour you can pack into beef mince, but this recipe really shows how vibrant and versatile this staple supermarket ingredient is. This ground mince is bursting with Indian spices and umami, plus the tender potato adds a lovely creaminess to proceedings too. I love serving this dish with delicately fragranced rice and some fresh flourishes at the end. All up, this is a wonderful weeknight option for the whole family to enjoy – as well as your tastebuds.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
|| How to make Beef Keema || tasty and easy recipe . #short #keema