How To make Ground Beef Keema

Mister Kabab's Keema Recipe: How to Make Flavorful Indian Ground Beef at Home | Pepper.ph

Everyone's favorite late night eat can now be made and eaten at home. Enjoy the flavors of Mister Kabab's popular keema in your kitchen. Recipe here:

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The beef mince dinner that has all the comfort feels | Aloo Keema | Marion’s Kitchen

Aloo, aloo! Another midweek saviour, heading your way, thanks to #MakeItWednesday! I can’t believe how much flavour you can pack into beef mince, but this recipe really shows how vibrant and versatile this staple supermarket ingredient is. This ground mince is bursting with Indian spices and umami, plus the tender potato adds a lovely creaminess to proceedings too. I love serving this dish with delicately fragranced rice and some fresh flourishes at the end. All up, this is a wonderful weeknight option for the whole family to enjoy – as well as your tastebuds.
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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Tasty Aloo Keema Recipe | Beef Mince Recipe | Pakistani Recipe

I am sharing the recipe of Aloo Keema with step by step instructions. Guys! I am not a cooking expert or not a Chef but I am always trying my best and tasty recipes share with you. My all recipes are Pakistani and these recipes make me.

Thank you so much
#cookingwithshabo
#alookeemarecipe
#pakistanirecipes
#beefmincerecipe

Minced Beef / keema recipe

Beef 1kg
2 big onions
Ginger
Garlic
Tomato 2nos
Curry leaves
Pepper powder ¼ tsp
turmeric powder ¼ tsp
Coriander powder 1tbsp
Chilli powder 2tbsp
Garam masala 1tsp
Meat masala 1tsp
Vinegar 1tsp
Salt

#beefcurry #mincedbeef #keralastylecurry

Quick and Easy Lamb Mince Curry in 30mins | Lamb Keema Curry

Easy homemade lamb mince keema curry recipe made with minced lamb, green peas, and flavourful curry sauce. Perfect weeknight curry dinner anyone can simply make at home! This minced lamb curry can be served with steamed rice or naan.

Full Recipe ▶

???? Ingredients
▢300 g Lamb mince About 10oz
▢100 g Green peas About 1 cup
▢3-4 Shallot onion Asian shallot or baby shallot onions, Finely chopped
▢2 Tomato Finely chopped
▢2 tsp Tomato puree Tomato puree or concentrate
▢8-10 Curry leaves Or 2 bay leaves
▢3 cloves Garlic Finely chopped or grated
▢1 tbsp Ginger paste Or finely grated fresh ginger
▢2 tbsp Oil Vegetable or neutral flavour oil
▢2 tbsp Ghee Or butter/ oil
▢1½ cup Water Warm water
Seasonings & Spices
▢1 tsp Paprika powder Or chilli powder
▢½ tsp Turmeric
▢1½ tsp Garam masala
▢½ tsp Coriander powder
▢½ tsp Cumin seeds
▢½ tsp Black pepper
▢1½ tsp Salt
Garnish
▢Green chilli Cut half lengthways
▢Coriander Roughly chopped

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Instruction
Sauté cumin seeds , curry leaves and saute for few seconds. Follow with chopped shallot onion and stir it well until the onion become translucent.

Add the garlic, ginger and continue stir fry until the onions become light brown. Add chopped tomatoes, tomato puree.

Now add the seasoning spices, garam masala, turmeric, chilli powder, black pepper, and coriander powder.

Add lamb mince, stir well and cook for another 3-4 minutes then add the green peas and pour the water in, bring it to boil. Continue cook for another 3-4 minutes and add more water if needed.

Stir in green chillies and chopped coriander. Turn off the heat and transfer to serving plate. Serve with plain basmati rice , naan or chapati.

#lambmincecurry #mincedlambcurry #lambkeemacurry

HOW TO COOK BEEF MINCE CURRY | KEEMA WITH PEAS | HEALTHY HOMESTYLE RECIPE WITH LEAN BEEF MINCE

THIS IS A SIMPLE RECIPE AND A HOMESTYLE CURRY FOR YOU TO ENJOY WITH FRIENDS AND FAMILY.

ITS NOT OILY AND GREASY BUT MORE HEALTHY WITH LEAN BEEF MINCE.

INGREDIENTS:
1 KG BEEF MINCE (BEEF KEEMA)
1.2 CUP OIL
2 TSP GHEE
3 BAY LEAF (TEZ PATA)
4 CARDIMON
3 CINAMMON (CASIA BARK)
2 MEDIUM ONION
2 LARGE VINE TOMATO
2 TSP GARLIC PASTE
2 TSP GINGER PASTE
1 CUP GREEN PEAS
10 GREEN CHILLI
2 CUP WATER
CORIANDER FOR GARNISH

2 TSP SALT
1 TSP TURMERIC POWDER
1 1.5 TSP CHILLI POWDER
3 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
1 TSP GARAM MASSALA
1 TSP KASOORI METHI