How To make Ground Beef Curry

This Keema Curry Is Unreal And So CHEAP!

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Today on the channel I wanted to spice it up a little to give myself a little pep up during this absolutely abysmal cold weather we are having right now. So today, we have a beef keema curry that comes in at a very reasonable £1 per portion. Mine cost a little less though because I used reduced beef minced, but I have factored in full cost mince just in case you cannot get hold of any yellow sticker bargains. Just keep in mind to factor in the initial cost of the spices if you have to buy them and of course energy usage when cooking. I have also included some costings below for the amounts used in this recipe (as of 22/01/23)
#keema #curryrecipes #budgetrecipe
To my make my low cost beef keema curry you will need:
► 500g of beef mince (£1.79 Aldi)
► 1 large red onion (£0.85 x 3 Aldi = 28p)
► 100g frozen peas (£0.85 900g Aldi = 10p)
► 4 med potatoes (£1.29 2.5kg aldi = 30p)
► 1 x 400g can of chopped tomatoes (Aldi 32p)
► 1 tsp turmeric
► 2 tsp round coriander
► 1 tsp of chilli powder
► 1 tsp of ground cumin or seeds grounded down
► 1 tsp of garam masala
► 3 green cardamom pods
► 2 whole cloves
► 2 tsp of ginger garlic paste (total spices/paste cost 50p)
► 2 tbsp Oil such as sunflower/rapeseed (10p)
► Salt
It's a meal in it's own right, but you can stretch it out further with some naan, roti, extra rice or whack some in a jacket spud!

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10 Minute Dump & Go Ground Beef Curry | Instant Pot Easy Indian Recipe

Easiest ground beef curry cooked in the Instant Pot. Dump all the ingredients & pressure cook for just 10 minutes.
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Beef Mince and Chickpea Curry Recipe

Irresistible beef mince and chickpea curry made in a flash and perfect for families. This savoury mince curry recipe is an easy and family friendly curry with a curry flavour that's mild enough for kids to enjoy. Make extra filling and use as a curry pie maker filling, or enjoy stuffed in pita or naan pockets.

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HOW TO MAKE MINCE | #GROUNDBEEF | #MINCE CURRY RECIPE | #HOWTOCOOKMINCE | Minced beef stew

Enjoy this simple mince / ground beef recipe! Watch at 1080p

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Ingredients:
- Ground beef
- 1/2 Onion
- 1 Tsp Mild Curry
- 1 Tsp Cayenne Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 1/2 Tsp Paprika
- 1/2 Tsp Parsley
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Tomato Sauce

The Indian ground meat dish everyone should know how to make.

Keema is described by Madhur Jaffrey as the first Indian dish that all Indian students abroad learn how to make and I can see why. First off, It's just flat delicious and probably reminds them of home. Second, it's quite easy, so let's make it.

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INGREDIENTS LIST
***Ingredients***

**Spices**
- Spoonful (1 tsp) mustard seeds
- Spoonful (1 tsp) cumin seeds
- 2 cloves
- 10 black peppercorns
- 1 bay leaf
- Spoonful (1 tsp) ground hot chili powder (or cayenne)
- Spoonful (1 tsp) ground turmeric
- Sprinkle ground garam masala
- 15 ml (1 TBSP) neutral oil

**Aromatics**
- 1/2 onion, minced
- 2 cloves garlic, grated
- 1-inch piece of ginger, grated
- 3 green chiles (or a serrano/jalapeno), minced
- Sprinkle of salt

**Sauce Base**
- 2 roma tomatoes (or canned tomatoes), grated
- 1 lb ground beef (or lamb)
- Water
- Spritz of lemon juice
- Frozen Peas
- Sprinkle of salt

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0:00 Why you should make Keema
0:58 What is Keema?
1:30 Step by step recipe
7:02 Taste test and closing thoughts

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Quick and Easy Lamb Mince Curry in 30mins | Lamb Keema Curry

Easy homemade lamb mince keema curry recipe made with minced lamb, green peas, and flavourful curry sauce. Perfect weeknight curry dinner anyone can simply make at home! This minced lamb curry can be served with steamed rice or naan.

Full Recipe ▶

???? Ingredients
▢300 g Lamb mince About 10oz
▢100 g Green peas About 1 cup
▢3-4 Shallot onion Asian shallot or baby shallot onions, Finely chopped
▢2 Tomato Finely chopped
▢2 tsp Tomato puree Tomato puree or concentrate
▢8-10 Curry leaves Or 2 bay leaves
▢3 cloves Garlic Finely chopped or grated
▢1 tbsp Ginger paste Or finely grated fresh ginger
▢2 tbsp Oil Vegetable or neutral flavour oil
▢2 tbsp Ghee Or butter/ oil
▢1½ cup Water Warm water
Seasonings & Spices
▢1 tsp Paprika powder Or chilli powder
▢½ tsp Turmeric
▢1½ tsp Garam masala
▢½ tsp Coriander powder
▢½ tsp Cumin seeds
▢½ tsp Black pepper
▢1½ tsp Salt
Garnish
▢Green chilli Cut half lengthways
▢Coriander Roughly chopped

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Instruction
Sauté cumin seeds , curry leaves and saute for few seconds. Follow with chopped shallot onion and stir it well until the onion become translucent.

Add the garlic, ginger and continue stir fry until the onions become light brown. Add chopped tomatoes, tomato puree.

Now add the seasoning spices, garam masala, turmeric, chilli powder, black pepper, and coriander powder.

Add lamb mince, stir well and cook for another 3-4 minutes then add the green peas and pour the water in, bring it to boil. Continue cook for another 3-4 minutes and add more water if needed.

Stir in green chillies and chopped coriander. Turn off the heat and transfer to serving plate. Serve with plain basmati rice , naan or chapati.

#lambmincecurry #mincedlambcurry #lambkeemacurry