How To make Ground Beef Salami

How To Make Chicken Salami At Home | Basic Salami Recipe | Homemade Salami By Varun | Get Curried

Homemade Salami Recipe | How to make Chicken Salami | Chicken Sausage | Healthy Homemade Sausage | Salami Sausage | How to make Sausage at Home | Healthy Steamed Chicken Salami | Sausage Recipe | Chicken Recipes | Get Curried | Varun Inamdar

Learn how to make Homemade Chicken Salami with our Chef Varun Inamdar.

Introduction
A homemade version of Chicken Salami is way cheaper than the market ones! Chicken mince with added spices is first grinded into a thin paste and is further boiled, cooled & cut into desired pieces. Although the recipe may be time-consuming, only a few ingredients go into the making. Try out this Homemade Chicken Salami today & share your thoughts in the comments below.

Homemade Chicken Salami Ingredients -

For the Salami
450 gms Chicken Breast
1/2 tsp Black Pepper (crushed)
1/2 tsp Ginger Powder
1 tsp Salt
1 tsp Sugar
1 tsp Red Chilli Powder
1 tbsp Fresh Cream
100 ml Cold Water
1 tsp Oil

For Steaming the Salami
Water (as required)

Making Salami Sandwich
Bread Slices
Lettuce

For the Spread
2 tbsp Mayonnaise & Sriracha

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Host: Varun Inamdar
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About Salami
Salami is a sausage that first came from Italy. The name comes from the Italian 'salare' meaning to make something salty. The original salami was made from a mix of chopped pork and salt which was dried using air in a casing. Now there are many types of salamis made in some countries. Nearly all are seasoned with a combination of herbs and spices in addition to salt.

Salamis are now sometimes smoked or cooked before air drying. Some kinds are made of beef while others mix beef and pork. Most, if not all Italian salamis have garlic in them, but few German kinds do, for example. Some, like a few salamis from Spain, include paprika or chili. The difference between some types is in how coarse or fine the meat is chopped. Some light salami might add turkey or chicken to reduce both fat and calories. Many salamis are named after the city or region where they come from. Some examples are Arles, Genoese, Hungarian, and Milano salamis.

MAKE YOUR OWN SALAMI - IT'S EASY!!!

This week we butchered one of our Pigs and now we are going to show you how to easily make Homemade Salami. With the price of food going through the roof this is a great way to take some cheap cuts of pork and turn them into that expensive Salami in a short amount of time. Believe me, it's easier than you think.

Here is the link to the casings we used:



You do not need to use specialized casings though, you can use whatever size and kind you like.
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Make beef salami yourself - Takes time but is worth it

In this video, I’ll show you how to make beef salami. You can find the ingredients in the video description or blog article.
???? My free sausage making guide:

????️ Ingredients:
Meat per kg
100% beef (min. 20 - 25 %fat) (1000 g)
or:
75% lean beef (750 g)
25% pork loin fat (250 g)

Spices per kg:
25.5 g salt
2.5 g Cure #1
3 g sugar mixture (dextrose / sugar)
2 g black pepper
1 g paprika
0.5 g mace
0.5 g allspice

???? Full recipe:
???? Subscribe to my channel:
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???? Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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???? Music:

Good Morning by Amine Maxwell

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How To Make Your Own Sausage

Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap for what it yields, and it's delicious! In this guide we will be going over beginner basics, as well as three different kinds of sausage...Mild Italian, Bratwurst, and Merguez. Can't go wrong there.

Recipe:

My meat grinder:
Hog casings I used:
Sumac:

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Quick and Easy Homemade Salami

You don't need a lot of time or special equipment to make your own salami at home. Just some simple ingredients you probably have on hand. It's a great way to transform your plain old ground beef into something special.

#charcuterie #homestead #meat #salami

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How I make beef summer sausage - Easy!

This is a recipe I grew up with. My Grandfather used to make it. It is as easy as it is good.

Recipe:

Beef Summer Sausage

5lbs of Ground Beef
2 1/2 TSP of Mustard Seed
2 1/2 TSP Coarse Black Pepper
2 1/2 TSP Garlic Salt
2 1/2 TSP Liquid Smoke
5 TSP Kosher Salt

Mix all ingredients together and refrigerate. Remix every day for 3 days. On day 4 mix one last time and form into 3 rolls. Place in a pan that allows grease to drain at 160-170 degrees for 10 hours. Turn once.

In this video I made smaller rolls and cooked less time. I also cooked them on the pellet smoker directly on the rack.

Make it your own!

Check out more videos here: tinyurl.com/2p9h4kjb

Stuff I Use:

Spice Grinder:
Dehydrator:
AeroGarden Table Top:
AeroGarden Bounty Elite:
Kitchen Scale:
Avocado Oil:
Gloves for food handling:
Glove liners:
Awesome food storage:
Food prep and storage containers:
Simple strainer I love:
Food mill:
Food storage 16 oz:
Food storage 32 oz:
Biscuit cutters:
My favorite wireless probe thermometer:
Mortar and pestle:
Food grater:
Food tweezer/tongs:
My favorite mayo:
Made In grill press:
Insta 360 action cam:
Wagyu beef tallow spray:
Wagyu beef tallow:
1/4 sheet pans and racks:
Traeger bin for wood pellets:
Bear Mountain pellets:
Zwilling vacuum sealer kit:
Zwilling extras:
More Zwilling extras:
Vortex charcoal kettle accessory:
Jalapeño corer:
Apple peeler and corer:
Beer lime salt:
Stock pot:
Jerky Gun: