How To make Ground Beef Stew

Hamburger Stew Recipe [Quick and Easy]

The faster and cheaper version of Hawaii style beef stew.

Recipe
1.5 lbs ground beef 80/20
1 large carrot
1 russet potato
2 stalks celery
1/2 large onion
5 cloves garlic
2 cups canned tomato sauce
1-1/2 tbsp flour
Soy sauce to taste
Salt + Pepper to taste
Add water as needed

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Hamburger Stew | It's Only Food w/ Chef John Politte

Hamburger Stew. Get the recipe at
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Slow Cooker Poor Man's Stew

SLOW COOKER POOR MAN'S STEW

This budget friendly stew has everything you love about stew but with ground beef instead of stew meat. I hope you enjoy it! This is an older recipe with a newly added YouTube video, enjoy!

RECIPE:

INGREDIENTS:
1 lb. ground beef browned and drained
1.5 lbs potatoes diced large
3 carrots sliced
1 onion diced
1 garlic clove minced (I had this on hand already)
6 oz. can tomato paste
2 cups water
1 tsp. salt
¼ tsp. pepper
1 tsp. onion powder
1 tsp. dried Italian seasoning or oregano

Slow Cooke Size:
5 quart or larger

INSTRUCTIONS:
Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and oregano (or Italian seasoning). Pour this mixture over everything in the slow cooker. Stir.
Cover and cook on LOW for 7 hours, without opening the lid during the cooking time.
Serve with buttered sandwich bread. Enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO:
PIN FOR LATER:

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HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile

If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.

Picadillo

1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste

Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!

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