1 lb Margarine 2 c Peanut butter 3 lb Confectioners' sugar 3 ts Vanilla 6 oz Package semi-sweet chocolate -chips 1/4 lb Paraffin wax Cream margarine and peanut butter together. Add sugar and vanilla. Mix together and form desired shape. Place on cookie sheets lined with wax paper and place in the refrigerator for about 10 minutes. Put toothpick into balls and dip into chocolate. Put back on waxed paper and remove toothpick. You can also use a spoon to dip them.
How To make Peanut Butter Balls Or Eggs's Videos
Best peanut butter eggs in Central Pa.
Members of Altrusa International of South Central PA make peanut butter eggs as well as krispy peanut butter, coconut and buttercream eggs as an annual fundraiser.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Balls. Peanut Butter Balls are a perfect example of how something that tastes really good can also be easy to make. The best way to describe their flavor is to say they are like a homemade Reese's Peanut Butter Cup. They have that same lovely coating of dark chocolate, with a smooth and creamy peanut butter filling that is almost fudge-like in texture.
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Peanut Butter Eggs
Fill chocolate eggs with the creamiest, easy-to-make, peanut butter fudge filling. See the printable recipe - Get the egg mold -
When you bite into these peanut butter eggs, the fudge filling and chocolate will melt in your mouth. The filling is bursting with peanut butter flavor, is not overly sweet, and is not dry and crumbly. It's the most popular chocolate egg I make every Easter.
Wrap the eggs in colorful foil then put them in your Easter baskets. Kids and adults will love them!
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How to Make Homemade Peanut Butter Eggs
These Homemade Peanut Butter Eggs are a perfect homemade Easter candy!
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This recipe is one of my simpler candy recipes. A simple creamy peanut butter filling surrounded by a simple chocolate shell. These can be prepped in under an hour and are run to make, too!
Ingredients 2 cups creamy peanut butter not natural peanut butter (475g) 1/2 cup 1 stick salted butter softened (113g) 2 Tablespoons brown sugar* packed 1 1/4 teaspoon vanilla extract 3 1/4 cups powdered sugar 405g 1 1/2 lbs milk or dark chocolate melting wafers or 1 1/2 lbs chocolate chips + 1 teaspoon shortening
Instructions 00:00 Introduction 00:25 Combine creamy peanut butter and softened butter in a large bowl (or preferably in the bowl of a stand mixer) and use an electric mixer to beat until creamy and well-combined. 00:39 Add brown sugar and vanilla extract and stir well. 00:54 Gradually, about 1/2 cup at a time, add powdered sugar, mixing on low-speed until all sugar is absorbed and mixture clinging together. Be sure to scrape the sides and bottoms of the bowl with a spatula as needed. 01:40 Scoop dough by about 2 Tablespoons and roll into an egg shape. Flatten slightly (for a Reese's egg appearance) and transfer to a wax paper lined baking sheet. 02:13 Once all dough has been rolled transfer to freezer and chill for at least 15 minutes. 02:19 Once chilled, prepare your melting wafers according to package instructions or prepare chocolate chips by combining chocolate chips and shortening and microwaving in 20 second intervals, stirring well in between, until chocolate is smooth and completely melted. 02:46 Remove eggs from freezer and dip in melted chocolate. If decorating with sprinkles, sprinkle immediately over chocolate. 03:45 Allow chocolate to harden (if you used melting wafers this will only take minutes) before enjoying.
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1/2 cup creamy natural peanut butter 1/4 cup honey 1/3 cup cup nonfat powdered milk 3/4 cup quick-cooking oats 1/4 ground flaxseed
PREPARATION
Combine all ingredients in a bowl; mix well. Using your hands, roll the dough into balls about the size of large gumballs. Place on a cookie sheet lined with wax paper, and refrigerate until set. Makes about 18 balls.
Notes:
Peanut Butter
It tastes great and can satisfy cravings and even keep them from coming at all. In The Abs Diet peanut butter is recommended for use in smoothies and is labeled a superfood.
Almond butter is also a good fat to have that can provide a lot of creamy goodness, but it’s generally more expensive than peanut butter.
Flax Seeds
Flax seed is best known for its fatty acids and fiber. When talking about omega fatty acids it is better ask what they can’t do then what they can. This powder plays its part in proper cardiovascular and immune system health, brain function, joint function, soft skin, and more.
The fiber in flax is also good for many things, but especially effective with eliminating toxins from your body.
Add just one tablespoon of ground flaxseed or try whole seeds to your smoothie for a subtle, nutty flavor with more than subtle nutrition.
No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups