How to make Pecan Praline Candy | I Heart Recipes
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Easy recipe and cooking tutorial on how to Make Pecan Praline Candy
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
Chocolate Covered Créme Candy Recipe | Anne's Recipe Box
This week, Anne makes her scrumptious chocolate covered créme candies! Or is it cream candies? Cream or créme, it's sure to please!
4 1/2 cups powdered sugar, 3 ounces softened cream cheese, 1/2 cup (or one stick) softened butter, 2 teaspoons of flavored extract, 1 dash of salt, dark and milk chocolate melting wafers (2 cups each), 1/4 cup white chocolate melting wafers, gel food color, and coconut oil (1 tablespoon per cup of melting wafers)
Special thanks to YouTube's Audio Library
Music:
Gaiety in the Golden Age by Aaron Kenny
Chocolate Cookie Jam by An Jone
Puppy Love by Bad Snacks
Positive Fuse by French Fuse
How to Make Maple Walnut Candy! ???? Beginner Friendly! Easy Recipe!
In this video I'm going to show you how to make maple walnut candy! This recipe is super easy to follow. Great for any beginner.
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Products used in this video:
✅ Candy Melts -
✅ Piping Bags -
✅ Candy Liners -
✅ Maple Extract -
✅ Hand Mixer:
✅ Nut Grinder - *Note* My nut grinder is about 16 yrs old, so this nut grinder link is an updated version of my current nut grinder. Same exact brand, newer model!
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Ingredients:
1/4 cup butter, softened
1 tbsp maple syrup
1 1/2 cups powdered sugar
1 tsp vanilla extract
1/4 tsp maple extract
1/2 cup chopped toasted walnuts
8 oz melting candies, I used Hobby Lobby's brand Make 'N Mold
1-2 tsp of any flavorless odorless oil for thinning out the melting candies
Using a nut grinder, chop the walnuts. Place the walnuts on a parchment lined baking sheet and toast in the oven for 8-10 minutes at 350 degrees.
In a mixing bowl, add in the butter, maple syrup and powdered sugar. Give that a quick mix. It should look pebbly. Add in both extracts and mix until creamy. Add in the completely cooled toasted walnuts. Mix until completely combined.
Cover with foil or plastic wrap and place in the fridge to firm up for about 30 minutes.
Into a microwave safe bowl, melt the melting candies in the microwave for 1-2 minutes, stirring every 20 seconds or so.
If you think your chocolate is too thick, add in 1-2 tsp of oil.
Take the candy, dip the bottom into the chocolate, place it on a fork and cover the rest of the candy in chocolate by spooning chocolate over the candy. Gently shake off the excess chocolate. Using a toothpick, wipe off any excess chocolate from the bottom of the fork, take your fork to a piece of parchment paper and, with the same toothpick, carefully guide your candy off the fork and onto the parchment paper.
Let the chocolate completely set before handling.
To fancy up the candy, place the leftover chocolate into a piping bag, cut the tip off, and drizzle on some line with a back and forth motion.
Again, let the chocolate set before trying to handle. Store in the fridge and enjoy!
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#dessert #food #candy
Music by Epidemic Sound
DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
stop throwing away overripe bananas! try my easy healthy banana bread instead
How To Make Snowball Almond Cookies - Classic Holiday Recipe
These almond snowball cookies just melt in your mouth. Perfect Christmas cookies since they look like darling little snowballs. A classic holiday cookie!
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INGREDIENTS FOR ALMOND COOKIES:
►16 Tbsp (1/2 lb) unsalted butter, softened
►½ cup (62 grams) powdered sugar, plus more for rolling cookies
►1 tsp vanilla extract
►2 cups (250 grams) all-purpose flour *measured correctly
►½ tsp salt (we used fine sea salt)
►1 cup (100 grams) almond finely ground meal or almond flour
►½ Tbsp orange zest from 1 medium orange
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