1 1/2 c Graham cracker crumbs 1 1/2 c Flaked coconut 1 1/2 c Peanuts or pecans; chopped 1 c Butter or margarine; melted 16 oz Powdered sugar; sifted 12 oz Crunchy peanut butter 1 ts Vanilla extract 24 oz Semisweet chocolate morsels 3 tb Shortening Recipe by: Southern Living Combine first 7 ingredients, stirring well. Shape mixture into 1-inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate mixture. Place on wax paper to MICROWAVE DIRECTIONS: Combine first 7 ingredients, stirring well. Shape mixture into 1-inch balls. Combine chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at MEDIUM (50% power) for 5 to 6 minutes or until chocolate is softened; stir well. Dip each peanut butter ball into chocolate mixture. Place on wax paper to cool. Store in refrigerator. NOTE: Peanut Butter Chocolate Balls may be frozen in an airtight container for later use. Remove balls from freezer 1 hour before serving. -----
How To make Peanut Butter Chocolate Balls's Videos
As irresistible as peanut butter cups, these shockingly easy no bake peanut butter balls come together with only a few ingredients. I guarantee you won't be able to stop after 1!
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Peanut Butter Balls - Find full recipe here - https://www.kitchenathoskins.com/peanut-butter-balls/
Peanut Butter Balls
There's something special about simple ingredients that turn into a decadent treat. That's exactly what happens with these peanut butter balls made from smooth peanut butter, rice cereal, and chocolate. These are perfect for the holidays!
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In a large bowl, combine the peanut butter and melted butter. Stir until combined and smooth. Stir in the vanilla and powdered sugar. Mix until incorporated. Add in the rice cereal and combine until evenly mixed.
Using a 1 tbsp-size cookie scoop, make the balls. Roll in hands to create smooth, even balls and set on a parchment-lined baking sheet. Once all balls are made, set in the refrigerator to chill for 20 minutes.
While the balls are chilling, melt the chocolate with 1 tbsp of coconut oil in a bain-marie.
Once the chocolate and coconut oil are melted, remove the peanut butter balls from the refrigerator. One at a time, roll the balls in the melted chocolate, allowing the excess chocolate to drip off. Set the dipped balls back on the parchment paper and sprinkle with flaky salt. Cool for 10 minutes and enjoy.
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Easy Buckeyes Recipe
Buckeyes are like peanut butter balls that didn’t get all the way dipped in chocolate. They’re no bake, SUPER-EASY to make and ultra snackable. As an added bonus you can make them in advance and pull them out of the fridge at a moment’s notice.
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Peanut butter and chocolate are a match made in heaven so who could resist a buckeye or two?? They taste like peanut butter cups with an emphasis on the peanut butter! Not too sweet, really creamy, no bake, and so satisfying.
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Peanut Butter Protein Balls
Does anyone not like the combination of peanut butter and chocolate? These chocolate peanut butter protein balls are a fan-favorite and one of the post popular recipes on my website!
INGREDIENTS 1 1/2 cup old-fashioned rolled oats 1 cup natural peanut butter 1/4 cup honey 2 scoops, (around 50-60 grams) chocolate protein powder 2 Tablespoons chocolate chips
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The Best Chocolate Peanut Butter Ball Cookie Recipe + Guest Appearance
These delicious chocolate peanut butter balls have only 4 ingredients and they come together in minutes for the ultimate cookie treat.
My family has been making these simple chocolate peanut butter balls for over 75 years. My grandma Parisi used to make them for Christmas every year and she has passed down that tradition through my mom, to me, and now to my daughter Olivia.
If you enjoy cooking or baking with your kids, this is one of the easiest to make fun recipes out there. It takes about 15 minutes from start to finish to make this chocolate peanut butter balls recipe. My challenge to use is, see if you can only eat just 1, once you taste them.
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Ingredients for this recipe:
• 1 cup crushed corn flakes • 1 cup creamy peanut butter • 1 cup powdered sugar • 3 cups melting/dipping chocolate wafers