How To make Peanut Butter Chocolate Balls
1 1/2 c Graham cracker crumbs
1 1/2 c Flaked coconut
1 1/2 c Peanuts or pecans; chopped
1 c Butter or margarine; melted
16 oz Powdered sugar; sifted
12 oz Crunchy peanut butter
1 ts Vanilla extract
24 oz Semisweet chocolate morsels
3 tb Shortening
Recipe by: Southern Living
Combine first 7 ingredients, stirring well. Shape mixture into 1-inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate mixture. Place on wax paper to MICROWAVE DIRECTIONS: Combine first 7 ingredients, stirring well. Shape mixture into 1-inch balls. Combine chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at MEDIUM (50% power) for 5 to 6 minutes or until chocolate is softened; stir well. Dip each peanut butter ball into chocolate mixture. Place on wax paper to cool. Store in refrigerator. NOTE: Peanut Butter Chocolate Balls may be frozen in an airtight container for later use. Remove balls from freezer 1 hour before serving. -----
How To make Peanut Butter Chocolate Balls's Videos
How to Make Peanut Butter Balls | easy recipe
These peanut butter balls are so good and so easy to make!
You'll need:
1/2 cup of peanut butter or any nut butter
3 tablespoons of softened butter
1 cup of powdered sugar
8 ounces of any chocolate you choose
Thank you for watching our video!
Please be sure to subscribe, like or comment on the video!!
We appreciate you!
For collabs and business email me at: jessicagoodman2015@gmail.com
4 Ingredients peanut Butter Truffles
4 Ingredients peanut Butter Truffles
WRITTEN RECIPE LINK
If you like this recipe please give it a thumbs up and share with your family and friends.
Subscribe to full kitchen????
Get social with me:
Like us on Facebook:????
follow us on Instagram:????
Video Production Gear I use(Affiliate links)
Sigma lense:
Nikon d7100:
Lighting:
Mini tripod:
Nikon lense:
Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls
These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls.
Printable Recipe:
More Peanut Butter Recipes:
3-Ingredient Peanut Butter Cookies:
Peanut Butter Ice Cream:
Peanut Butter Mousse:
Peanut Butter Stuffed Chocolate Chip Cookies:
Peanut Butter Cheesecake:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes about 18-20 balls
Ingredients:
1 cup (250g) Smooth peanut butter
6 tablespoons (90g) butter, softened
1¾ cups (220g) Powdered sugar
1 teaspoon Vanilla extract
8oz (225g) Dark chocolate
2 teaspoons Coconut oil
Directions:
1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated.
2. Refrigerate for 30 minutes.
3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour.
4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes.
5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray.
6. Allow to set in the fridge for at least one hour before serving.
If you like my videos, please subscribe to my channel for new cooking videos:
Peanut Butter Protein Balls
Does anyone not like the combination of peanut butter and chocolate? These chocolate peanut butter protein balls are a fan-favorite and one of the post popular recipes on my website!
INGREDIENTS
1 1/2 cup old-fashioned rolled oats
1 cup natural peanut butter
1/4 cup honey
2 scoops, (around 50-60 grams) chocolate protein powder
2 Tablespoons chocolate chips
Full recipe:
♡ S U B S C R I B E:
♡ B L O G:
♡ 6 W E E K M E A L P L A N:
♡ T I K T O K:
♡ I N S T A G R A M:
♡ F A C E B O O K:
#shorts #proteinballs #peanutbutter
No-Bake Crispy Chocolate Peanut Butter Balls
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Swing High_Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
my fav healthy banana oat peanut butter bars #healthyrecipes #healthysnacks #shorts
1 RIPE banana
1 cup oats
2 scoops collagen/ or 1 scoop protein powder (or just add more oats)
1/4 cup peanut butter
1 tbsp maple syrup
1 tbsp coconut oil
1 tsp vanilla
pinch of salt
chocolate chips
350F for 16 mins in a loaf pan (20-22 mins if you double the recipe)