1/4 lb Butter, softened 1 18-oz jar of peanut butter 1 lb Confectioner's sugar 1 pk Semi-sweet chocolate chips 1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.
How To make Peanut Butter Easter Eggs's Videos
Peanut butter Krispie Easter eggs
Peanut Butter Easter Krispie Eggs Printable Recipe Pin for later
Remember those nostalgic chocolate dipped Easter eggs from your childhood? Now you can make them at home! Creamy peanut butter, smooth and silky buttercream, and tropical coconut are better than you ever imagined.
For the full recipe, click here:
Dipping fork: Chocolate coating: Royal icing recipe:
Coating 3.5 ounce 85% dark chocolate bar or sugar free chocolate chips 1 tablespoon coconut oil
Peanut Butter Easter Eggs
Skip store-bought and make these fabulous (EASY!) homemade Peanut Butter Easter Eggs! They taste like cookie dough truffles- yum! See the full recipe here:
Chocolate Peanut Butter Easter Eggs (Clean Eating and Vegan)
Chocolate Peanut Butter Easter Eggs 1 cup natural peanut butter (make sure the only ingredient are peanuts. You don’t want any salt or sugar added) 2 Tablespoons coconut cream 2 Tablespoons cashew butter (If you can’t get hold of cashew butter you can substitute almond butter) 1/4 cup coconut palm sugar or organic granulated sugar (a stevia blend would also work) 4 ounces of bittersweet chocolate (sweetened with cane juice)
If you love Reeses' Easter eggs, you will love this dessert! No-bake, gorgeous aesthetics, and unbelievably festive! To make it extra fancy, I use Ghiradelli chocolate to coat my PB eggs.
For the full ingredient list and nutrition information, check out the full blog post:
For more easy, healthy recipes, follow me on instagram!