Peanut Butter Balls Truffles | Sally's Baking Recipes
As irresistible as peanut butter cups, these shockingly easy no bake peanut butter balls come together with only a few ingredients. I guarantee you won't be able to stop after 1!
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Peanut Butter Protein Bites
Here is what you'll need!
RECIPE:
Yields: 16-18 balls
INGREDIENTS
2/3 cup creamy peanut butter
1 cup old fashioned oats, plus extra for rolling
1 1/2 tablespoons honey
1/4 cup miniature chocolate chips, plus extra for rolling
1/4 cup flax seeds (optional)
PREPARATION
Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
How to make Peanut Butter truffles! tutorial
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Peanut Butter Balls without a White Streaked Chocolate Shell
Smooth, creamy peanut butter meets shiny, crisp chocolate in these classic Peanut Butter Balls. This no-bake recipe includes tips for tempering chocolate for professional-looking results at home.
Recipe:
Ingredients
4 oz cream cheese (full-fat, brick-style), softened (113g)
2 Tablespoons butter, softened (salted or unsalted butter will work here) (28g)
¾ cup creamy peanut butter (see note) (185g)
2 cups powdered sugar (250g)
1 teaspoon vanilla extract (5ml)
12 oz quality dark or semisweet chocolate (I like to use couverture chocolate or finely chopped quality baking bars) (340g) (alternatively you may use dark chocolate melting wafers)
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Instructions
00:00 Introduction
00:30 Combine cream cheese, butter, and peanut butter and stir together (I like to use an electric mixer) until smooth, creamy, and completely combined.
01:14 Gradually stir in powdered sugar until completely combined, then stir in vanilla extract. Mixture should be very thick.
02:03 Scoop dough into Tablespoon-sized scoops and roll between your palms until you have a smooth ball (if the dough is sticky or difficult to work with, you may either add a bit more powdered sugar or transfer the dough to the refrigerator to chill for 10-15 minutes before rolling).
02:17 Transfer to wax paper lined baking sheet and repeat until you have scooped all of your dough. Transfer the baking sheet to the refrigerator to chill for 20 minutes.
Chocolate (see note)
02:47 Place couverture chocolate or chopped chocolate in a microwave-safe bowl and heat for 25 seconds. Remove from microwave and stir thoroughly (even though it will look like not much has happened).
03:51 Return chocolate to the microwave and heat in 15-second intervals, stirring thoroughly and scraping down the sides of the bowl each time until chocolate begins to melt. Once chocolate appears to be about 50% melted, start checking the temperature.
04:20 In order to properly temper chocolate (semisweet or dark chocolate in this instance), you must maintain a temperature above 87F (30C) but below 91F (33C). If you notice your chocolate has exceeded 87F but the chocolate still isn’t completely melted, just keep stirring it until the temperature has dropped or the remaining chocolate has melted).
04:49 Once your chocolate is in temper, remove your peanut butter balls from the refrigerator.
05:00 Dip the bottom of the peanut butter ball into the chocolate and then place on a candy fork (or just a regular fork, if you don’t have one!). Use a spoon to drizzle chocolate over the entire peanut butter ball until it is entirely cloaked in chocolate, then carefully slide off of the fork onto a wax paper lined baking sheet. Allow chocolate to re-solidify before enjoying, and store in an airtight container in the refrigerator.
Notes
Peanut Butter
I do not recommend using a “natural” variety of peanut butter (the kind where the oil separates to the top). Unfortunately this often results in greasy peanut butter balls.
Chocolate
I am providing instructions on how to properly temper your chocolate. This can be a bit tricky if you’ve done it before and takes some practice for perfect results, but the goal of this is to prevent the unattractive white streaks that often form if chocolate is simply melted without being tempered. If you aren’t worried about appearance you can simply skip this step and melt your chocolate in 25 second increments.
If following instructions for tempering, I do not recommend using chocolate chips.
If you are using chocolate melting wafers or almond bark, you can simply melt your chocolate according to the package instructions and dip without worrying about temperature.
Storing
Store in an airtight container in the refrigerator for up to 1 week.
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3 Ingredients Peanut Butter Balls
These no bake 3 ingredient peanut butter balls are packed with peanut butter flavor.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 cup creamy peanut butter
½ cup butter, softened (salted or unsalted)
2 ¼ cups powdered sugar
½ teaspoon pure vanilla extract (optional)
Melted chocolate, for dipping or drizzling (optional)
????Printable recipe
►DIRECTIONS:
1. Line a large baking sheet with parchment paper; set aside.
2. In a large mixing bowl, use a handheld mixer to cream the peanut butter and butter together until well combined. Add the powdered sugar and vanilla extract (if using) and beat until fully combined, scraping down the sides of the bowl as needed.
3. Form the batter into tablespoon-sized balls, then place on the baking sheet. Chill for at least 20 minutes before devouring.
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TIMESTAMPS:
Intro: 00:01
Line Baking Sheet: 00:07
Add 1 Cup Creamy Peanut Butter: 00:10
Add 1/2 Cup Butter Softened: 00:43
Add 2 1/4 Cup Powdered Sugar: 00:31
Add 1/2 TSP Vanilla Extract: 00:34
Mixing it all together: 00:41
Forming Peanut Butter Balls: 00:53
Drizzle with melted chocolate: 01:06
Chill for at least 20 mins: 01:13
Final presentation: 01:19
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4 Ingredients peanut Butter Truffles
4 Ingredients peanut Butter Truffles
WRITTEN RECIPE LINK
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