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How To make Lamb Balls and Eggs
1/2 lb Lamb,
Some Bulgar (cracked wheat) Variety of seasonings 4 Hardboiled eggs.
mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth. Evenly spread around an entire hard boiled egg. Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce. I know, it's cholesterol city, but it really is pretty good. Brought to you by cheap lamb at the supermarket ($1.50/lb) From: Ferd Date: 07-28-96 (02:43) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
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MOROCCAN LAMB MEATBALLS
INGREDIENTS
1 1/2 tbsp olive oil (for cooking)
MEATBALLS:
500 g / 1 lb lamb mince (ground lamb)
1 small onion grated using box grater (~1/2 cup, inc juices)
1/2 cup panko breadcrumbs (sub ordinary)
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1 tsp cooking/kosher salt, 1/4 tsp black pepper
SERVING:
4 pita pockets, 5 cups shredded lettuce, 2 tomatoes sliced, 1 red onion finely sliced
Extra coriander/cilantro leaves, finely chopped
MINT YOGHURT SAUCE:
3/4 cup plain yoghurt, 1/2 cup (tightly packed) mint leaves, 2 tsp lemon juice, 1/4 tsp salt
Put aside ½ cup yogurt sauce. Then blitz remaining ¼ cup with everything else. Stir in reserved ½ cup.
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Lamb Meat Balls with Egg Lemon Sauce/ Non veg recipes
Lamb is one of the favourite meat. This dish is a pair of baked meatballs with egg lemony sauce. This can be served with boiled potatoes and steamed asparagus. This makes a beautiful meal to please guests from both traditions.
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