How To make Nutter Butter Chocolate Peanut Butter Pie
14 Nutter Butter peanut butter
-sandwich cookies, crushed 3 tb Butter, melted
1/3 c Chocolate chips; semi-sweet
4 tb Corn syrup, light; divided
4 tb ;Water, divided
1/3 c Peanut butter, creamy
1/3 c Sugar; + 2 Tbsp
1/4 c Peanuts; chopped
2 Egg whites
1 ts Vanilla
1 c Heavy cream; whipped
Prepare the crust by combining cookies and butter. Press into bottom and up sides of a 9" pie plate. CHILL UNTIL SET. Combine the chocolate chips, 1 Tbsp corn syrup and 1 Tbsp water in the top of a double boiler. Cook over simmering water until the chocolate melts and the mixture is smooth. Remove from heat and COOL WELL. Meanwhile combine the peanut butter, 1/3 cup sugar, 3 Tbsp corn syrup, and 3 Tbsp water in a 2 quart saucepan. Cook over medium heat, stirring constantly until the sugar is dissolved and the mixture is well blended. Pour into a bowl and stir in the peanuts; COOL. Beat the egg whites until foamy, using an electric mixer at high speed. Gradually add 2 Tbsp sugar, 1 Tbsp at a time, beating well after each addition. Beat in the vanilla and continue beating until stiff, glossy peaks form when the beaters are slowly lifted. Fold the egg white mixture into the whipped cream. Then fold in the peanut butter mixture. Pour half of the peanut butter mixture into the crust. Drizzle half of the chocolate mixture over the filling. Top with the remaining filling. Drizzle the remaining chocolate in parallel lines over the filling. Pull a knife across the lines at 1 inch intervals. FREEZE UNTIL FIRM. Wrap securely in aluminum foil. Return to the freezer and CONTINUE FREEZING 8 HOURS OR OVERNIGHT. Remove from the freezer 10 minutes before serving.
How To make Nutter Butter Chocolate Peanut Butter Pie's Videos
PEANUT BUTTER CHOCOLATE PIE RECIPE! My Version of COSTCO'S Famous PIE! Popular VIRAL TikTok Pie!!!
#peanutbutter #chocolate #dessert #costco #wellerman #costcopeanutbutterchocolatepie #pie #viral #fyp #peanutbutterchocolatepie
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Quarantine Cooking - Peanut Butter Pie
In today's Quarantine Cooking video, I'm making a peanut butter pie that's gonna knock your socks off! If you're a peanut butter lover, you're gonna want to try this recipe!
Enjoy Y'all!
Peanut Butter Pie -
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Recipe Nutter Butter Frozen Peanut Butter Pie
Recipe - Nutter Butter Frozen Peanut Butter Pie
INGREDIENTS:
●24 Nutter Butter sandwich cookies
●73.94 ml butter , melted
●226.79 g package cream cheese , softened
●236 1/29 ml creamy peanut butter
●177.44 ml sugar
●14.79 ml vanilla
●226.79 g container Cool Whip , thawed, divided
No-Bake Chocolate Peanut Butter Cheesecake
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Here is what you'll need!
NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE
Servings: 8-10
INGREDIENTS
10 graham crackers
7 tablespoons melted butter
24 ounces cream cheese
1½ cups powdered sugar
1 teaspoon vanilla extract
1½ cups chocolate chips, melted
2 cups peanut butter, melted
1 cup confectioner’s sugar
PREPARATION
1. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
2. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
3. Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform pan. Refrigerate.
4. In a large bowl, mix together softened cream cheese until smooth.
5. Add the powdered sugar and vanilla and continue to mix until there are no lumps.
6. Add the melted chocolate and mix until the color is even.
7. Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
8. In a large bowl, mix together melted peanut butter and confectioner’s sugar.
9. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
10. Refrigerate for 2-4 hours.
11. Enjoy!
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Peanut Butter Cup Pie Recipe
The BEST Peanut Butte Pie Recipe is a No Bake Peanut Butter Cup Pie! This easy peanut butter cheesecake is full of peanut butter cups with a NUTTER BUTTER pie crust!
Printable Recipe:
RECIPE
INGREDIENTS
1 Nutter Butter Crust Oreo Crust, or Graham Cracker Crust
8 ounces cream cheese room temperature
1/4 cup granulated sugar
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
8 ounces whipped topping or 3 cups freshly whipped cream
2 cups peanut butter cups chopped divided
Hot fudge ice cream topping optional
INSTRUCTIONS
Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.
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Peanut Butter Banana Cream Pie | Sally's Baking Recipes
Peanut butter banana cream pie is a deliciously indulgent dessert, and a peanut butter lover’s dream. You’re using Nutter Butter cookies for the crumb crust, and piling on layers of rich chocolate ganache, sweet banana slices, creamy peanut butter mousse, and fluffy whipped cream. You can make this dessert ahead of time, and add the toppings close to or just before serving.
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