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How To make Candy Peanut Butter, Easter Eggs
Pat Stockett 2 lb Margarine
4 lb Peanut butter
4 lb Confectioners' sugar
EASTER EGGS:
1/4 lb Butter
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
1 1/2 c Peanut butter or coconut
4 c Confectioner's sugar
PEANUT BUTTER EGGS:
1 c Margarine
8 oz Cream cheese
1/2 ts Salt
1 1/2 ts Vanilla
2 lb Powdered sugar
2 1/4 c Peanut butter, chunky
RICE KRISPIE EGGS:
1 c Confectioners sugar
1 c Crunchy peanut butter
2 c Rice Krispies
2 tb Oil
1/4 ts Vanilla
PEANUT BUTTER BALLS:
1 lb Margarine
2 c Peanut butter
2 1/2 lb To 3 pounds confectioners'
-sugar 3 ts Vanilla
6 oz Semi-sweet chocolate chips
1/4 lb Paraffin wax
Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds of dipping chocolate. (Take only a few eggs from freezer to dip so the peanut butter does not soften too much.) Easter Eggs Soften and mix together butter and cream cheese. Add: salt, vanilla, peanut butter or coconut and confectioners' sugar Place in refrigerator to chill. Form into egg or ball shape. Dip in melted chocolate coating. Peanut Butter Eggs Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs. Rice Krispie Eggs Mix together and mold into eggs. Place on cookie sheet and freeze about 2 hours. Dip in chocolate coating to which a small amount of oil or butter may be added. Cool on waxed paper. Peanut Butter Balls or Eggs Cream margarine and peanut butter together. Add sugar and vanilla. Mix together and form desired shape. Place on cookie sheets lined with wax paper and place in the refrigerator for about 10 minutes. Melt chocolate and paraffin wax over low heat. (Use less wax, if preferred). Put toothpick into balls and dip into chocolate. Put back on waxed paper and remove toothpick. You can also use a spoon to dip them.
How To make Candy Peanut Butter, Easter Eggs's Videos
Copycat Reese's Peanut Butter Easter Eggs
#easterdecor
#peanutbutter
#reeseseggs
@GritsandGouda
Ingredients
1/4 of salted butter
1 cup of peanut butter
1 cup of powdered sugar
1 cup of Rice Crispies
10-12 oz of chocolate candy coating
2 oz of white chocolate candy coating
Sprinkles
Mix softened butter and peanut butter together on medium speed until creamy
Add powdered sugar. Blend well. Fold in Rice Crispies
Shape into eggs and place on cookie sheet. Chill for 15-30 minutes.
Melt chocolate candy coating. Dip eggs in chocolate and place on parchment lined baking sheet. Allow chocolate to set.
Melt white chocolate. Drizzle over chocolate eggs and top with sprinkles. Store in an air tight container up to two weeks.
Peanut Butter Easter Eggs
I found this recipe in a little recipe book from Taste of Home magazine.
These are really good!
1/2 cup butter
2 1/3 cups confectioner's sugar (powdered sugar)
1 cup graham cracker crumbs (or some other finely crushed slightly sweet biscuit if you don't have the graham crackers where you live)
1/2 cup creamy peanut butter
1/2 tsp vanilla extract
1 1/2 cups dark (or semi-sweet) chocolate chips
2 tbsp shortening
Sprinkles for decorating.
In a large bowl, cream butter; gradually add the confectioner's sugar, cracker crumbs, peanut butter and vanilla. Shape into 16 eggs (I made 30 smaller ones) place on waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm.
In a microwave, melt the chocolate chips and shortening, stir until smooth. Dip the eggs in chocolate, allow excess to drip off. Decorate with sprinkles; return the eggs to waxed paper. Chill until set. Store in an airtight in the refrigerator.
Easter Eggs with Peanut Butter Filled & Chocolate Covered
Today in GreyPot lets learn how to make and decorate Easter eggs. Easter eggs can be made with different ingredients. Here I use Biscuits, Peanut Butter, Powdered Sugar, Butter and Chocolate. This is one of the best DIY Festival Dessert.
See how to make this Chocolate Easter Eggs at home.
Ingredients For Easter Eggs
Biscuits - 20
Peanut Butter - 1/4 cup
Powdered Sugar - 1/2 cup
Butter - 3 tbsp
Chocolate - 1 cup
Method to make Easter Eggs
1. Melt butter and combine with peanut butter.
2. Add powdered sugar and powdered biscuits and mix.
3 Make egg shape balls and freeze it for 1 hour.
4. Temper some dark chocolate.
5. Dip each ball in chocolate and sprinkle some sprinklers or powdered roasted peanuts.
Peanut Butter Recipe:
How to Make Peanut Butter Easter Eggs | Dessert Recipes | Allrecipes.com
Perfect peanut butter and chocolate Easter eggs! Top with some brightly colored sprinkles for that extra bit of festiviness. Get the recipe for Peanut Butter Easter Eggs:
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DIY Peanut Butter & Candy Filled Easter Eggs!
In this video I show you how to make your own peanut butter and candy filled chocolate Easter eggs. These candies are usually between $2 and $5 in stores. So why not make your own at home with a few ingredients.
If you're not using a mold, shape the peanut butter filling into an egg. Freeze for at least an hour, then dip in chocolate. Decorate with candy melts, sprinkles and whatever else you have on hand. Whatever you create, make it fun! Happy Easter.
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Peanut Butter Easter Eggs
These incredible eggs are a tastier, more indulgent version of the Reeses Eggs you know and love. Skip the store this Easter and make these heavenly homemade eggs for your baskets. They're easy and delicious!