Trying Vegan Items at Aldi! (Taste Test)
We are heading to Aldi (for the first time!) and testing out some of their vegan items! From vegan cheese, to burgers and even ice cream!
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⋇ IN THIS VIDEO ⋇
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- Outro music by Chris' band:
- Trader Joe's Taste Test:
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Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
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This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
DIY Strawberry Cream Truffles
This is a ridiculously easy, healthier version of chocolate truffles with strawberry cream! Perfect for Valentine's Day or just having as a treat for a chocolate craving. I hope you guys like 'em! =]
Detailed Recipe Here:
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Pot of Gold St. Patrick's Day Dessert Recipe || KIN EATS
Find ingredients for this dessert at
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Find the full Chocolate Pot O' Gold recipe by clicking on Show more below.
Look, we love St. Patrick's Day as much as any holiday, but we're calling for a moratorium on dyed foods. There are so many other ways we can celebrate this festive Irish holiday that don't involve green food coloring. For example, take Sienna's delicious pot de chocolat recipe which can be turned into a cheeky pot of gold. Now that's cute AND delicious. So, step away that bottle of edible dye and give this tasty treat a try! Happy St. Patty's Day!
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Pot O' Gold:
Salted Caramel-Filled Chocolate Pot de Creme
Serves 6
For the Pudding:
2 cups (475 mL) heavy cream
½ cup (120 mL) whole milk
5 oz. (140 g) bittersweet or semi-sweet chocolate (50-70%), chopped
6 large egg yolks
⅓ cup (65 g) sugar
For the Filling:
1- 14oz. (410 mL) can sweetened-condensed milk
1 tsp (5 mL) salt
For the Garnish:
Sea salt flakes, such as Maldon
Edible gold leaf flakes
Gold foil-wrapped chocolate coins
Directions:
Preheat the oven to 325°F (163°C).
In a saucepan, bring cream and milk to a simmer over medium heat. Add chocolate and whisk until melted and smooth. In a separate bowl whisk together the egg yolks and sugar until pale yellow. Slowly add in the chocolate mixture, whisking vigorously to prevent curdling. If any lumps form, strain though a mesh strainer. Cool for 10 minutes, skimming any foam that collects on the surface.
Pour the custard into 6 ramekins or oven-safe coffee cups. Cover each one with a piece of foil and place in a large baking dish or roasting pan. Place the roasting pan in the oven and fill with enough hot water to come halfway up the sides of the cups. Bake until the custards are set but the centers move slightly when shaken, about 50 min.-1 hour. Take them out of the oven and remove the foil. Chill custards for a minimum of 3 hours or overnight in the refrigerator.
To make the filling, start by making a double boiler. Fill a medium pot halfway with water and bring to a boil. In a sauté pan or metal bowl that rests on top of the pot, but that does not touch the water, add the sweetened-condensed milk and salt. Cook for 1 hour, stirring occasionally and checking to make sure that the water in the bottom pot has not evaporated. If the water level is getting low, add more water as needed. Pour the caramel into a bowl and cool to room temperature. Any leftover caramel may be stored in an airtight container in the refrigerator.
To assemble the Pots O' Gold, make a well in the center of each pudding either using your finger or the back of a spoon. Pour the caramel filling into the hole and over the top of the pudding, spreading it in a thin layer. Garnish with flakes of sea salt, gold and chocolate coins.
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My daughter eats cottage cheese only in this form!!! Very helpful for kids!
Ingredients:
- cottage cheese 700 gr
- eggs 2 pcs
- flour 2 tablespoons (and for the formation of 300 gr)
- sugar 5 tablespoons (you can honey)
- sour cream 500 gr
- sugar (can be honey) to taste
- berries
ZG's Healthy Culinary Artist, Bert Arens, Live Cooking Demo @ Southern Women's show 2014
Bert Arens, ZG's Healthy Culinary Artist & Recipe Writer on the Celebrity Cooking Stage, performed live cooking demonstration at the Southern Women's Show in Richmond, VA, on March 21st, 2014.
A leader in wellness, weight loss, and preventive health care. Located in Richmond, VA, Zacharias Ganey (ZG) specializes in weight management and helping individuals achieve optimum health through education, knowledge, activity and support.
ZG specializes in weight management and helping individuals achieve optimum health through education, knowledge, physical activity and support.
The ZG KEY (Knowledge, Energy and You) has helped over 10,000 program members, over the past seven years, boost metabolism, lose weight, reduce medications, improve energy, and take ownership of their health. Our purpose is to help each and every program member achieve personal individual success by giving them the necessary tools and support and helping them removing every obstacle blocking their path along their journey to good health.
ZGHI members come from over a hundred mile radius come to ZGHI to take the ZG Key Course and develop the ability to win in areas of their life and health that they never thought possible. Most continue on as members in the ZG Continuation month to month program to internalize healthy habits so they become a natural part of their life.
In addition, individuals with health needs ranging from pain reduction, orthopedic disorders, arthritis, and fibromyalgia travel from all over the city and surrounding area daily to enjoy and benefit from the large and beneficial warm therapeutic pool.
ZGHI also serves as a beautiful health and wellness center in the heart of Ginter Park in Richmond, Virginia. It is proud to serve the fitness, exercise, and social needs of the surrounding community.
ZGHealth.com
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ANC Shoptalk: Dessert Business | Part 1
Guests:
Patti Grandidge, Owner, Sweet Patti Cakes
Ceci Garilao-Francisco, Product Development Manager,
Ms Polly's Specialty Cakes & Desserts
January 21, 2010
Host: Racquel Rodriguez
Executive Producer: Martha Vinzons
Associate Producer: Maia Yco-Luna
Writer: Koreena Tulio
Guest Coordinator: Aiza Lumbuan
Researcher: Charina Trinidad
Director: Rommel Pedrealba
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