Homemade Peanut Butter Eggs
Homemade Peanut Butter Eggs are loaded with peanut butter and covered in a delicious chocolate coating. They are super easy to make and are our favorite treats for Easter!
Recipe:
Homemade Peanut Butter Eggs
With just a few ingredients, you can whip up your own delicious peanut butter eggs. They can be decorated in so many different ways and you can even shape them into different shapes and decorate for all kinds of holidays and special occasions! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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The written & printable recipe is available on The Salted Pepper website: Recipe coming soon!
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HOW TO MAKE REESE'S PEANUT BUTTER EGGS
A creamy peanut butter centred encased in delicious milk chocolate. These will definitely be a hit for Easter! :)
Ingredients: (makes 20 to 30 eggs, depending on size)
1 cup of smooth peanut butter
1 cup of powdered sugar
pinch of salt
NOTE: If making eggs without the moulds, I would use an extra 1/2 - 1 cup of powdered sugar as you need them to be firmer to shape them into eggs.
Once they come to room temperature, the mixture is creamy either way.
COPYCAT Reese's Peanut Butter Eggs | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS
2 cups smooth peanut butter (not natural)
1/2 cup unsalted butter
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups powdered sugar
5-6 tablespoons milk
350 grams dark chocolate
3 teaspoons canola oil
100 grams white chocolate (optional)
food coloring
INSTRUCTIONS
In a large bowl, microwave peanut butter and butter until almost melted. Mix well or beat with an electric mixer until combined. Add vanilla and salt and mix until combined.
Gradually add the powdered sugar, mixing with an electric mixer until combined. It will be a little crumbly at this point. Add enough milk so that a soft peanut butter dough comes together -- it will firm up as it cools so we want it on the softer side.
Press into a 9x13 pan lined with parchment paper and chill in the refrigerator until cooled, about 30-60 minutes.
Remove peanut butter filling from pan and peel away parchment paper. Use an egg shaped cookie cutter to cut shapes out of filling. Place on a parchment lined baking sheet. Rework any leftover peanut butter filling, rolling it into a ball and pressing it into the cookie cutter to make egg shapes with remaining filling. Place baking sheet in the freezer and freeze for 30-60 minutes, until firm.
Make a double boiler to melt your chocolate: place 1 of water in a small pot and bring it to a simmer over medium high heat.
Find a glass bowl that fits over the top of the pot and sits on the top edges, but will not touch the water. Add the chocolate and oil to the bowl and place it over the simmering water. Stir often until melted and smooth.
Use a fork to place eggs in chocolate and coat, tapping on the edge of the bowl to remove excess chocolate before placing it on the baking sheet.
Use the same method listed above to melt the white chocolate (no oil necessary). Add in food coloring as desired. Place in a zip top sandwich bag and snip the end to drizzle over finished eggs.
Store in the refrigerator or freezer until serving.
Chocolate Dipped Easter Eggs | Peanut Butter, Buttercream, and Toasted Coconut
Remember those nostalgic chocolate dipped Easter eggs from your childhood? Now you can make them at home! Creamy peanut butter, smooth and silky buttercream, and tropical coconut are better than you ever imagined.
For the full recipe, click here:
Dipping fork:
Chocolate coating:
Royal icing recipe:
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Chocolate Covered Peanut Butter Eggs | Homemade Reese's Egg Recipe | Easy Homemade Candy Recipe!
Today we will be making some Homemade Candy of Chocolate Covered Peanut Butter Eggs (or a Homemade Reese's Egg)! These Homemade treats are a Classic for the Easter Basket and similar to those that you can find in the stores. But when you make them Homemade, you can control the ingredients & easily make any shape or size you want!
These Homemade Chocolate Covered Peanut Butter Eggs store nicely in an airtight container, or double bagged, in the freezer until ready to enjoy or share!
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Check out more on Recipes (Including a Free Printable of this Chocolate Covered Peanut Butter Eggs | Homemade Reese's Egg Recipe), Canning, Homemade Items & other topics on My Website!
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Check out my Etsy Shop where I have Handy Items for the Home, Garden, Organization, Kitchen & Canning!
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Here are the products mentioned in the video today as well as a few other useful items for in the Kitchen:
KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) -
KitchenAid Flex-Edge Paddle Attachment -
OXO Adjustable Measuring Cup (Good for Sticky Ingredients Like Honey, Peanut Butter & Molasses) -
USA Pan Bakeware Half Sheets (Set of 2) -
Ziplock Bag Holder (Set of 4) -
Cuisinart Stainless Steel Mixing Bowls with Lids (3 Bowl Set) -
Calphalon Hard-Anodized Non-Stick Pot & Pan Set (8 Piece) -
Calphalon Ceramic Pot & Pan Set (11 Piece) -
Calphalon Stainless Steel Pot & Pan Set (8 Piece) -
Wilton Candy Dipping Tools (5 Piece Set) -
Cellophane Bags (4”x 6”, Self-Sealing, Pack of 200) -
2” Round Homemade Label Stickers (500 Pack) -
Amazon Fresh (Great for Busy Day or Any Day Grocery Shopping!) -
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This post may contain affiliate links. As an Amazon Associate, and Affiliate to companies, I earn from qualifying purchases. Rest assured, I only recommend products I love or think will be useful for you!
The Home in Homestead
PO Box 404
Kewaskum, WI 53040
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