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How To make Pasta with White Truffles, Olive Oil, Parmesan, and Basil
1 c Dark Green Extra Virgin
-Olive Oil 3 tb Dark Green Extra Virgin
-Olive Oil 1 Angel Hair Pasta For 6
-Servings 2 tb Julienne Of Fresh Basil
Salt Freshly Ground White -Pepper 1/4 c Freshly Grated Reggiano
-Parmesan Cheese 2 oz Fresh White Truffles
In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil. Add the pasta to the boiling water and cook until al dente, no more than two minutes; drain well. Toss the pasta with the cup of olive oil, half the basil, and salt and pepper to taste. Mound the pasta in the middle of each of 6 heated large serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish with the remaining basil.
How To make Pasta with White Truffles, Olive Oil, Parmesan, and Basil's Videos
White Truffle Pasta
Straight from Italy! It's white truffle season, and I couldn't be happier.
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Infused White Truffle Oil With Pasta : Easy Pasta Salads
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Expert: Amee Hoge
Contact: chefamee.com/
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Truffle Mushroom Pasta | Creamy & Delicious | Vegan Recipe
A creamy and rich pasta dish that is the perfect meal to impress, with minimal effort. Aka, the best combination - Truffle Oil, Mushrooms, and Spaghetti! Try this recipe that screams fine dining, which can easily be made at home with a drizzle of our Truffle Oil.
Products used in this recipe:
1. Porcini Mushrooms :
2. Truffle Oil :
3. Spaghetti :
4. Mixed Herbs :
5. Almond Milk :
6. Vegan Parmesan Cheese :
7. Vegan Parmesan Seasoning :
8. Olive Oil :
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