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How To make Pasta with Pork & Basil
8 oz Fusilli or other fresh pasta
6 oz Mushrooms
Fresh basil, parsley, chives
FOR THE MEATBALLS:
1 lb Lean freshly minced pork
Parmesan cheese Fresh basil Garlic 1/2 sm Egg; lightly beaten
A little butter or oil FOR THE SAUCE:
1/2 oz Butter
1 1/2 tb Plain flour
1/4 pt Double cream
1/2 pt (scant) stock
Parmesan cheese Dijon mustard Mix all the meatball ingredients thoroughly; I season the meat with 1 tablespoon grated Parmesan, 2 tablespoons basil and 1 smallish garlic clove, as well as salt and pepper. Flour your hands and shape the mixture into about 32 small balls. Fry in batches in a non-stick pan for 5 minutes or more until golden and cooked right through. Shake the pan frequently so the meatballs keep in good shape and cook evenly. Transfer to a casserole and keep hot. Slice the mushrooms thickly, saute' them well and add them to the meatballs. Then "wash out" the frying pan with the chicken stock. Make a smooth rich sauce with the butter, flour, stock and cream. Add any juices that have collected in the casserole and simmer for several minutes. Away from the heat, season with salt and pepper, 2 tablespoons Parmesan and 1 heaped teaspoon Dijon mustard. Pour the sauce over the meatballs, cover and keep hot in a low oven. The mixture can be kept hot for some time without spoiling, or it can be prepared ahead and reheated close to serving. Boil the pasta until al dente and drain well. Add it to the casserole together with a small handful of fresh herbs about 2 tablespoons each basil and chives, and 1 of parsley :
and toss gently to mix well. Garnish with more basil, and serve with an undressed salad. Source: Philippa Davenport in "Country Living" (British), May 1988. Typed for you by Karen Mintzias
How To make Pasta with Pork & Basil's Videos
HOW TO COOK EASY, QUICK & FLAVORFUL PORK AND BASIL SPAGHETTI | TURN YOUR SPAGHETTI TO THE NEXT LEVEL
SERVES 2-3
INGREDIENTS :
SAUCE :
1 tbsp soy sauce
1 tbsp fish sauce
4 tbsp oyster sauce
1 tsp sugar
black pepper to taste
FOR STIR-FRY :
2 tbsp cooking oil
400g minced pork
4 cloves garlic
fresh chillies to taste
50g green beans, small cut
1 cup fresh basil leaves
200g spaghetti noodles, cook accdng to package direction
TO SERVE :
grated parmesan cheese
poached eggs
Garden fresh Pork Pasta. Garden! Tomato! Garlic! Basil! Onion! Pork Butt! One pan Meal!One pan pasta
#pork #tomato #Basil
How to make a simple garden fresh pasta dish!
Tomato And Basil Pasta Recipe
How to make the most delicious Tomato and Basil Pasta. This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet from the fresh tomatoes. This tomato and basil pasta is perfect for those quick weekday dinners. It's vegetarian and can easily be made vegan.
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Serves 4
Ingredients -
400g - Spaghetti or Pasta of your choice
1/2 Bunch (25g) - Fresh Basil Leaves
2 Cloves - Garlic, Thinly Sliced or Diced
1 - Brown Onion, Diced
800g - Gourmet Tomatoes, Diced
1 1/2 Tbs - Olive Oil
2 Tbs - Red Wine or Balsamic Vinegar
Salt and Pepper to taste
Parmigiano Reggiano (Parmesan Cheese) to serve
Vegan Substitutes -
400g - Vegan Pasta
2 Tbs - Vegan Red Wine or Balsamic Vinegar
Vegan Cheese to Serve
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Thai Basil Pork (Pad Ka-Prao Moo) | Kenji's Cooking Show
A classic Thai street food. Super simple stir-fry that takes under 15 minutes start to finish.
Here's my friend Leela's original recipe:
You can get her books here:
Simple Thai Food:
Flavors of the Southeast Asian Grill:
Bangkok: Recipes and Stories from the Heart of Thailand:
Creamy Pork Steak and Creamy Carbonara |Pork | Basil| Pasta| Pinoy Style
How To Make Spaghetti Thai Basil Pork
This video a part of communication English subject
created by
1.Mr.Thanapat Biathong class 5/1 No.1
2.Mr.Waratas Maneesan class 5/1 No.2
present to
Teacher Arthit Wiangsima
nongsuawittayakhom school