Garlic Spaghetti with Olive Oil - Spaghetti Aglio e Olio Recipe
Garlic Spaghetti with olive oil (Spaghetti Aglio e Olio) is a great pasta dish that is cooked with garlic infused olive oil. The pasta is so flavorful and delicious.
INGREDIENTS
1 lb spaghetti
6 cloves of garlic
1/4 cup Freshly chopped parsley
1/2 cup olive oil
1/2 cup pasta water (water used to cook the pasta)
salt and black pepper to taste
1/4 tsp red pepper flakes
1 block parmesan cheese (Add as much as you want)
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Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe)
Today I would like to share with you my spaghetti aglio e olio recipe, which translates to spaghetti garlic and oil.
Written recipe:
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JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
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Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
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A Caring Friend
Song - Pomelo
Artist - Jobii
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Garlic confit, hot honey, prosciutto and burrata on toast
Find the full recipe for my garlic confit on daenskitchen.com #shorts #garlicconfit #sourdough #toast
Healthy Vegetable Pasta With Olive Oil Garlic & Mushroom
#yum #pasta #tasty
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Servings - 2 - 3
INGREDIENTS
Water - 1 litre
Salt - 1 teaspoon
Ryca pasta - 250 grams
Ryca olive oil - 40 milliliters
Garlic - 30 grams
Bell pepper - 60 grams
Mushrooms - 350 grams
Olives - 1 tablespoon
Salt - 1 1/2 teaspoons
Black pepper - 1/4 teaspoon
Chilli flakes - 1 teaspoon
Oregano - 1 teaspoon
Thyme - 1/2 teaspoon
Basil - 1/2 teaspoon
Parmesan cheese - 35 grams
Parsley - 1 tablespoon
PREPARATION
1. Take a heavy skillet, add 1 litre water, 1 teaspoon salt and mix it well.
2. Add 250 grams ryca pasta and mix it again.
3. Bring it to a boil.
4. Boil for 8 - 10 minutes on medium heat.
5. Remove it from heat and drain the pasta. Keep aside.
6. Heat 40 milliliters ryca olive oil in a another heavy skillet, add 30 grams garlic and stir well.
7. Add 60 grams bell pepper and mix it well.
8. Cook for 3 - 5 minutes on medium heat.
9. Then, add 350 grams mushrooms and mix it again.
10. Cook for 8 - 10 minutes on medium heat.
11. Add 1 tablespoon olives and mix it well.
12. Add 1 1/2 teaspoons salt, 1/4 teaspoon black pepper, 1 teaspoon chilli flakes, 1 teaspoon oregano, 1/2 teaspoon thyme, 1/2 teaspoon basil and mix it well.
13. Now, add the boiled pasta, 35 grams parmesan cheese and mix it again.
14. Cook for 5 - 7 minutes on medium heat.
15. Add 1 tablespoon parsley and mix it well.
16. Cook for another 3 - 5 minutes on medium heat.
17. Remove it from heat.
18. Serve hot.
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