- Home
- Pasta
- How To make Parmesan Sweet Potatoes& Pasta
How To make Parmesan Sweet Potatoes& Pasta
1 large sweet potato
2 tablespoons light brown sugar
2 teaspoons olive oil
2 teaspoons margarine
1 tablespoon water
1 tablespoon grated parmesan cheese
6 ounces spinach pasta, fresh
1. Prick the sweet potato in several places, place on a paper towl, and microwave until tender, 8 to 9 minutes, turning half-way through cooking time. Let stand until cool enough to handle, then slip off skin.
2. Put a large pot of water on to boil. Pre-heat broiler and spary, or lightly oil, a baking sheet. Cut potato crosswise into 1/2 inchslices andplace on prepared sheet.
3. In a small saucepan, combine sugar, oil, butter and water. Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes.
4. Cook fettucine according to package directions, drain well, and toss with reserved sauce. Mound pasta on serving plates and top with potato slices.
How To make Parmesan Sweet Potatoes& Pasta's Videos
Spaghetti Squash w/ Sweet Potatoes & Red Onions
Want a simple dinner that is delicious & satisfying at the same time? If so then try this spaghetti squash recipe. The recipe is very simple. Bake everything on one pan 400 degrees for 40 minutes. Make sure you cut the Sweet Potatoes larger than you would think (like 1 1/2” cubes) since they bake for 40 minutes.
This is so delicious and so easy! Let me know how you like it!
Roasted Sweet Potatoes | Easy & Savoury Recipe
Get the Recipe:
⭐️ Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.
⭐️ Ingredients
1½ pounds sweet potatoes chopped into 1-Inch dice (2.5cm)
1½ tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt or more to taste
¼ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sweet potato carbonara with baby leaf spinach recipe - KitchenAid
Would you try making this recipe on your own? Follow these easy steps here below for a successful and tasty dish! Done with the mixer tilt-head 3.3L.
Ingredients
[Serves 2 ]
2 medium-large sweet potatoes
3 eggs (2 yolks and 1 whole egg)
200 g grated pecorino cheese
5 g pepper
1 tablespoon of olive oil
250 g smoked pancetta
A handful of baby leaf spinach
Steps
1. Peel sweet potatoes and cut off the ends.
2. Attach spiralizer onto your KitchenAid Mini and spiralize the potatoes.
3. Tip pecorino cheese, eggs (2 yolks and 1 whole egg) and pepper into the KitchenAid Mini bowl.
4. Attach wire whisk and mix at speed 4 for 2 minutes.
5. Cut the pancetta into strips and fry them in a pan for 5 minutes.
6. Remove the pancetta from the pan. Pour a tablespoon of olive oil in the same pan and add the sweet potato noodles. Cook for 15 minutes on a gentle heat until the noodles are soft.
7. Add the pancetta.
8. Turn off the heat and add the egg and pecorino mix. Garnish with baby leaf spinach.
Enjoy!
Spaghetti with Pumpkin & Sweet potato Sauce #shorts
Spaghetti with pumpkin and sweet potato sauce is a comforting and flavorful dish that combines tender pasta with a creamy, slightly sweet sauce made from pureed pumpkin and sweet potatoes
#spaghetti #pumpkin #sweetpotato #sauce #creamy #flavorful #dinner #pasta #comfortfood #homemade #yummy
One Pan Lemon Garlic Baked Cod w/ Potatoes & Asparagus
Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!????????????????
This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan!
Efficient and effective! ????
FULL RECIPE ⬇️
INGREDIENTS
- 1 large wild caught Cod fillet
- ~3 cups fresh chopped asparagus
(~1 in pieces, make sure to remove the bottoms)
- ~3 cups baby red potatoes cut into quarters
- Extra virgin olive oil
- Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic.
(Link + discount code in bio)
DIRECTIONS
1. Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes.
2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets.
3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal.
4. Remove from oven, garnish with chopped parsley and extra lemon juice.
5. ENJOY! ????????
•
•
•
•
#explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #reels #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #weightloss
Creamy Pea & Zucchini Pasta | Jamie Oliver
This is a cracker of a dish, so quick, so simple and absolutely delicious!! Think the veg-packed cousin of carbonara with parmesan, mint, peas and zucchini, this is a winner that the whole family will love.
Thanks for subscribing! :
For more nutrition info, click here:
x
#jamieoliver #food #foodies #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy