How To make Tomato Basil Pasta
Extruder:
(Hand:) 1 1/4 C Semolina Flour :
(1 C)
1 Tsp Dried Basil (1 t)
1/4 C Tomato Juice :
to 1/3 C,
-- (1/4 - 1/3 C)
This is superb pasta with any tomato-based sauce. For real eye appeal, try combining this with spinach pasta. The basil may be adjusted to your taste.
*NOTE: The original recipe called for 1 T olive oil or vegetable oil OPTIONAL for the extruder and (0) by hand. I always eliminate the oil when making pasta.
How To make Tomato Basil Pasta's Videos
Easy Cherry Tomato Pasta in 20 minutes
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⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.
The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
⭐️ Ingredients
12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)
1½ pounds (700 grams) cherry tomatoes halved
2 tablespoons (30 grams) extra virgin olive oil
1 clove garlic pressed or grated
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
15 fresh basil leaves + more for garnishing
½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Gennaro’s Spaghetti with Tomato and Basil using Bertolli with Butter
Show pasta some passion! Follow Gennaro’s simple Spaghetti with Tomato and Basil recipe, using Bertolli with Butter to create a silky, smooth dish. This quintessential Italian pasta dish is always a favourite at the dinner table, combining some of Gennaro’s favourite fresh Italian ingredients, including tomatoes, garlic and basil.
Find the delicious recipe here:
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How to Make SPAGHETTI with TOMATO SAUCE Like an Italian (Spaghetti al Pomodoro)
Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil.
If you can believe it, tomatoes weren’t mixed into pasta until the 1800s! Before that, pasta was eaten plain or only with cheese. I love eating it both ways but once you try this dish you might even prefer it over slow cooked sauce. Let me know what your favourite 15-minute pasta recipe is.
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#spaghetti #spaghettialpomodoro #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Spaghetti with Tomato Sauce
0:50 Introduction to Spaghetti with Tomato Sauce
1:14 Ingredients for Spaghetti with Tomato Sauce
2:00 How to Cut Cherry Tomatoes
2:40 How to Make the Sauce
7:20 How to Cook Spaghetti
8:03 Finish Cooking the Sauce
9:22 Combine the Spaghetti with the Sauce
11:11 How to Serve Spaghetti with Tomato Sauce
12:23 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
Link to full recipe:
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Spicy Basil Rigatoni #rigatoni #spicypasta #redpasta
Tomato - Basil Pasta | How to make a Creamy Tomato - Basil Pasta with Mushrooms | Indian twist
Fresh Tomatoes and Basil come together in this classic pasta dish. But in this particular recipe we have incorporated an Indian twist that will take it up a notch! The completed dish is guaranteed to be a flavorful combination that you'll save in your favorite recipes!
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