salt 1 pound imported ferula sarda grosso pasta 3 tablespoons extra virgin olive oil 1 cup plum tomatoes 1 teaspoon ground black pepper 6 basil leaves :
torn , (up to 8) 1 tablespoon butter Bring water to a boil and add salt. Add pasta to the water and cook at a boil for 30 minutes. While pasta is cooking, heat olive oil in a sauce pot and add the tomatoes over low heat. Season the tomatoes with salt and pepper and cook for 10 minutes before adding the basil leaves. Cook for an additional 5 minutes. Drain the pasta in a colander and pour into a serving bowl. Stir butter into the tomato sauce and immediately add to cooked pasta. Stir well to fully coat the pasta. Serve the chicken over a bed of pasta.
How To make Sardinian Pasta with Tomato Basil's Videos
86 yr old Antonia from Sicily makes bucatini pasta with sardines! | Pasta Grannies
Antonia shares her version of 'pasta con le sarde' a classic pasta dish from Sicily. And friend Michelangelo entertains us with his singing. He also owns the salted anchovy factory you see at the start - check out balistrerigirolamo.it It make Antonia's recipe you will need: 500g bucatini pasta 1 chopped onion, a glug of olive oil to soften it in 300g of wild fennel fronds, with stalks; you will need to boil this like you would spinach. Or finely slice a fennel bulb and add it with the onion, along with half a teaspoon of ground fennel seeds. Use the fronds from the fennel bulb if you can. 40g raisons 1/2 teaspoon powdered saffron 12 sardines, filleted 150g fine white breadcrumbs, toasted then stirred with a teaspoon each of sugar and extra virgin olive oil.
Chef Angelo's Recipes - Fregola Sarda
Chef and Co-Owner of Salumeria 104, Angelo Masarin, teaches this Fregola Sarda simple recipe on Eat This. Drink That. Go. on The Beach Channel.
March 2018
Meet 100yr old Annunziata while she makes a fregola pasta soup from Sardinia
Annunziata lives in a village with the highest number of over 100 year olds in Italy and she celebrated her century in August 2022. Here she shows how to make a delicious vegetable, chickpea and fregola pasta soup. To make fregola, you'll need coarsely ground durum wheat called semola. It's impossible to give precise quantities but allow around 500g of semola and 300ml of water, with a pinch of salt. For the soup: 300g chickpeas, soaked, 1 onion, 2 zucchini, one carrot, one large potato, 2 sticks celery, 50g cream cheese , the veggies can change according to the season eg add squash instead of zucchini
Fregola with Seafoods | Sardinian Pasta | Easy Cook | Italian Recipe
Hi Guys , I would like to share with you my Easy Cook Delicious Fregola with Seafoods Recipe . Fregola is a local Sardinian Pasta and is one of my favorite Italian Recipe! Enjoy !
Enrico shows how to prepare a traditional Sardinian pasta dish. It is called Malloreddus alla Campidanese and it is made with tomato sauce, sausages, basil and saffron
How to make a healthy home made tomato sauce( recipe from a Sardinian friend) with nothing fried
Simple to follow, healthy and quick saving you time, money and you can freeze some for future use.