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How To make Pasta with Pork& Basil
8 oz Fusilli or other fresh pasta
6 oz Mushrooms
Fresh basil, parsley, chives
FOR THE MEATBALLS:
1 lb Lean freshly minced pork
Parmesan cheese Fresh basil Garlic 1/2 sm Egg lightly beaten
A little butter or oil :
FOR THE SAUCE----- 1/2 oz Butter
1 1/2 tb Plain flour
1/4 pt Double cream
1/2 pt (scant) stock
Parmesan cheese Dijon mustard
Mix all the meatball ingredients thoroughly; I season the meat with 1 tablespoon grated Parmesan, 2 tablespoons basil and 1 smallish garlic clove, as well as salt and pepper. Flour your hands and shape the mixture into about 32 small balls. Fry in batches in a non-stick pan for 5 minutes or more until golden and cooked right through. Shake the pan frequently so the meatballs keep in good shape and cook evenly. Transfer to a casserole and keep hot. Slice the mushrooms thickly, saute' them well and add them to the meatballs. Then "wash out" the frying pan with the chicken stock. Make a smooth rich sauce with the butter, flour, stock and cream. Add any juices that have collected in the casserole and simmer for several minutes. Away from the heat, season with salt and pepper, 2 tablespoons Parmesan and 1 heaped teaspoon Dijon mustard. Pour the sauce over the meatballs, cover and keep hot in a low oven. The mixture can be kept hot for some time without spoiling, or it can be prepared ahead and reheated close to serving. Boil the pasta until al dente and drain well. Add it to the casserole together with a small handful of fresh herbs about 2 tablespoons each basil and chives, and 1 of parsley :
and toss gently to mix well. Garnish with more basil, and serve with an undressed salad. Source: Philippa Davenport in "Country Living" (British), May 1988. Typed for you by Karen Mintzias
How To make Pasta with Pork& Basil's Videos
Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot
Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.
Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.
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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water
Pressure cook on High for 4 Minutes
Do a quick release and turn off Instant Pot
Remove chicken and cut into bite sized pieces
Stir in 1 1/2 cup of Italian blend Cheese
Add back chicken
Top with crushed pork rinds and grated parmesan cheese
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the greatest ground pork recipe of all time, in 15 mins #groundporkrecipe #easyrecipe
My husband doesn’t like basil but he liked it in this dish | Thai Basil beef
Thai basil beef
MARINADE
1.5 lb thinly sliced beef*
1.5 TBSP cornstarch
1 TBSP oil
*any cut of beef would work. I used NY STRIP
CONCOCTION
4 tsp soy sauce
2 tsp oyster sauce
2 tbs fish sauce
2 tsp sugar
ADDITIONAL INGREDIENTS
10 cloves chopped garlic
2 red bell peppers, chopped
1 large yellow onion, sliced
2 handful basil, leaves only
1. Thinly slice your beef and then coat it with 1 TBSP oil and 1.5 TBSP cornstarch. Then sear your beef and set this aside.
2. Mix together all of your ingredients under CONCOCTION and set this aside
Once you have everything prepped, the rest is going to go by fairly quick
3. In a pan (preferably the same one you used to cook your beef) sauté your onion and garlic for 2-3 minutes or until your onions are translucent.
4. Then add your bell peppers and cook for 2 minutes.
5. Then add your cooked beef and CONCOCTION. Give this a good toss and then turn off your heat.
6. Once you’ve turned off your heat, add your thai basil leaves and toss once more.
7. Serve with rice and a sunny side up egg
Pad Kee Mao
Drunken Noodles
Ingredients
- 1 lbs fresh rice noodles
- If you use dried rice noodles, soak them in hot water for 10 minutes)
- 0.5 lbs beef(I used filet mignon but feel free to use your protein of choice)
- If you use a tougher cut of beef, marinate in 1/4 tsp baking soda, 1 tbsp soy sauce, and 1 tbsp rice wine)
- 6 cloves garlic(minced)
- 1 onion(thick slices)
- 2 red chillies(sliced)
- 2 to 3 Chinese broccoli(sliced)
Sauce
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp thick dark soy sauce
- 1 tbsp fish sauce
- 2 tbsp palm sugar(or brown sugar)
- 3 tbsp neutral oil
Instructions
1. Prepare and cut all of the vegetables, protein, and noodles. Make sure to separate the noodles if you’re using fresh rice noodles.
2. In a bowl combine all sauce ingredients.
3. Heat oil in a hot wok until smoking.
4. Sauté garlic, red chillies, and onion until fragrant(1-2 minutes).
5. Add in beef and sauté until slightly cooked(1-2 minutes).
6. Add in Chinese broccoli and sauté for another couple of minutes.
7. Add rice noodles, sauce and thoroughly combine(1 minute).
8. At the very end toss in Thai basil and plate.
Tiktok taught us how to make authentic pad kra pao pork #shorts
Check out the comments:
We got roasted by Thais on #tiktok but at least now we know how to make Thai Basil Pork legit. #shorts #recipes
⬇️ Ingredients here ⬇️
4 Chilli Padi
4 Clove Garlic
2 tbsp Cooking oil
200g Minced Pork
1 tbsp Light Soy Sauce
1 tbsp Fish Sauce
1/2 tbsp Oyster Sauce
1 tsp Dark Soy Sauce
2 tbsp Water
1/2 cup long Beans
1/2 cup Thai Holy Basil
Fried Egg
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Spicy fried pork with basil leaves Thai food