1 tb Olive oil 1/2 c Chopped onion 3 lg Garlic cloves, minced 4 Ripe large tomatoes, Chopped (4 cups) 2 lg Red bell peppers, seeded, Chopped (2 1/2 cups) 2 c Sliced fresh mushrooms 1/4 c Chopped fresh basil (or 3 tsp dried basil leaves 2 ts Dried oregano leaves 1/2 ts Salt 1/4 c Tomato paste Heat oil in large nonstick skillet over medium-high heat until hot. Add onion and garlic; cook, stirring occasionally, until onion is soft but not browned. Stir in remaining ingredients except tomato paste. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15-20 minutes or until sauce is thickened and peppers are tender, stirring occasionally. Stir in tomato paste; heat thoroughly. If thicker sauce is desired, puree all or part of sauce in blender container or food processor bowl with metal blade. Serve hot over cooked pasta. Makes 4 Cups
Video Recipe : How to Make Homemade Tomato Basil Pasta | Pizza Sauce
Making the Tomato Basil Sauce at home is simple and quick. The sauce can be used to make pizzas as well as pastas or even make gourmet baked dishes like Eggplant Parmigiana.
Click here for the recipe link :
For more easy and delicious recipes SUBSCRIBE to my channel here:
You can also follow me on: FACEBOOK: TWITTER: INSTAGRAM: WEBSITE:
More party recipes here:
Quick, Fresh Tomato-Basil Sauce
This is the tomato sauce recipe I make most often. It comes together in no time and tastes so incredibly fresh. It comes from the Tra Vigne cookbook, but the recipe is credited to Jacques Pepin.
Here's the full recipe:
Tomato and Basil sauce
Chef mooney makes a quick easy tomato and basil sauce that you can add to any pasta dish
Ingredients 2 Tbsp butter 3 cloves garlic 1/2 onion 3 Tbsp tomato paste 1 cup heavy cream 1/2 cup Parmesan cheese Salt & pepper 12 oz pasta (I used rigatoni) 1/3 cup pasta water
Basil & parm for garnish
Cook your pasta in salt in water to package directions (save some pasta water). In a pan over medium heat, add butter, onion and garlic. Cook until softened around 2 minutes. Add tomato paste and cook until lightly caramelized. Add your cream, then season with salt and pepper. Add Parmesan cheese, pasta water and your cooked pasta. Mix well. Serve with basil or fresh Parm.