Just Like Mom’s Pasta E Fagioli | Chef Jean-Pierre
Hello There Friends, Pasta E Fagioli today! I'm bringing it back to when my Mom and my Grandmother made it! One of my all-time favorite soups, Pasta E Fagioli or Pasta and Beans! Come and learn how to make this hearty soup which is to die for on a cold day! Let me know what you think in the comments below.
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ONE POT RECIPES | PASTA FAGIOLI | FEEDING THE BYRDS | OLIVE GARDEN COPYCAT
Welcome to Feeding the Byrds!
You guys know we love a good one pot recipe and Pasta Fagioli is a great one! In this video we compared it to the olive garden Pasta Fagioli and let me say, the results were very similar and the value was HUGE!
Pasta Fagioli :
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
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How to make OLIVE GARDEN'S | Pasta e Fagioli
One of my viewers' most requested recipes, The Olive Garden's Pasta e Fagioli! Or do you call it Pasta Fazool? This classic Italian tomato-based soup made with beef, beans and pasta is a meal by itself. Rich, delicious and guaranteed to satisfy. Enough for the whole family, with leftovers for freezing. Thank you for watching, enjoy! Ciao, love y'all ????
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Olive Garden's Pasta Fagioli - RIPOFF RECIPE
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Here's the recipe:
1 lb hamburger
1 cup diced onion
1 cup sliced carrot
1 cup chopped celery
2 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1⁄2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
1⁄2 teaspoon thyme
1⁄2 lb ditali pasta, al dente
Brown the hamburger, drain off the fat.
Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
Add everything else except pasta, and simmer on low for one hour.
Cook pasta during last 10 minutes of simmering soup.
serve soup over pasta and store leftovers separate. pasta in one container and soup in the other. Enjoy.
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Pasta e Fagioli Copy Cat Olive Garden Recipe
Pasta e Fagioli Copy Cat Olive Garden Recipe
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Pasta e Fagioli
INGREDIENTS
• 1 lb lean ground beef
• 1 yellow onion, finely chopped
• 2 medium carrots, diced
• 3 ribs celery, diced
• 3 cloves garlic, minced
• 3 (8 oz) cans tomato sauce
• 2 (14.5 oz) cans beef broth
• 1 (14.5 oz) can petite diced tomatoes
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 oz dry ditalini pasta
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• Parmesan cheese, freshly grated, for serving
• Kosher salt and freshly ground black pepper, to taste
PREPARATION
1. Brown ground beef in a large pot over medium-high heat.
2. When beef is almost cooked through, add onions, carrots, and celery and cook until tender, stirring occasionally, about 6 minutes. Add garlic and cook 1 minute more.
3. Add tomato sauce, beef broth, 1/2 cup water, canned tomatoes, sugar, oregano, and thyme. Bring to a boil, cover, and reduce heat to medium-low.
4. Let simmer 5 minutes, stir in ditalini pasta, and continue cooking until vegetables are soft and pasta is al dente, about 10 minutes more.
5. Add beans, season to taste with salt and pepper, and thin with more water, if desired.
6. Serve with Parmesan cheese and enjoy!
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Danielle Kartes' Olive Garden Pasta Fagioli Soup Recipe Hack
Danielle Kartes shows Kelly how to build flavor at every step in her take on Olive Garden's pasta fagioli soup recipe. Pro tip: use dried herbs when cooking for awhile, and fresh herbs when finishing a dish.
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