15 Minute Garlic And Olive Oil Spaghetti | Pasta Recipes
How to make spaghetti with olive oil and garlic. Sooo delicious!
#garlicandoliveoilpasta #spaghettiaglioeoliorecipe #spaghettipasta #allwingseverything
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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley
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Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil)
SPAGHETTI AGLIO e OLIO (Garlic & Oil):
1 lb Spaghetti
¾ cup Extra Virgin Olive Oil
10-12 cloves Garlic, sliced
½ cup Fresh Parsley, chopped
1 tsp Crushed Red Pepper Flakes, or to taste
1 tsp Black Pepper, or to taste
3/4 cup Pasta Water, approximately
½ cup Grated Pecorino Romano, or to taste
Salt to taste
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
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Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
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Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
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Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
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Garlic & Olive Oil Spaghetti | Traditional Italian Spaghetti Recipe | Quick Pasta Spaghetti
Garlic & Oil Spaghetti (Aglio e Olio Spaghetti) is a classic Italian recipe from Naples. A quick and tasty spaghetti suitable for all occasions, from a quick lunch alone to a midnight spaghetti with friends .... always keep this recipe in your cookbook, so don't give up a tasty dish full of quality ingredients.
#Italianspaghetti #Spaghettiaglioeolio #Italiancuisine #QuickSpaghetti #Pakistanicuisine #festivevibes #garlicoilspaghetti
//NOTES
- Preparation Time - 10-15 minutes
- Cooking Time - 20 minutes
- Serves - 4 to 5 persons
- Course - Main course
//The ingredients for the main dish
- Spaghetti
- Mashed Garlic - 2 Teaspoon
- Sliced Garlic - 1 Teaspoon
- Olive Oil - 1/2 Cup
- Red Pepper Flakes - 1 Teaspoon
- Garlic & Red Pepper Mixture - 1Teaspoon
- Salt - As per Taste
- Chopped Parsley Stem
- Parsely
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Music: Happy Clappy Ukulele by Shane Ivers -
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aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
Pasta with Garlic & Olive Oil #shorts
This is one of our easy go-to dinners. Pasta with Aglio e Olio (garlic and olive oil).
Cook the spaghetti al dente.
Reserve 1/2 cup of pasta water
Saute garlic in olive oil
Add red pepper if desired
Tossed cooked spaghetti in olive oil mixture.
Add pasta water and parmesan cheese.
Enjoy!