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How To make Parsley and Garlic with Olive Oil Over Pasta

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1/4 c Olive oil
1/2 c Fresh Italian parsley,
-chopped fine 4 md Garlic cloves, chopped fine
1/4 c Reduced chicken broth
(Boil 1 cups down to 1/2) Cooked pasta of your choice In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.

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The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????

My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.

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Spaghetti with Chilli, Sardines & Oregano | Gordon Ramsay

Here is a way to spice up a typical pasta dish. Gordon prepares toasted breadcrumbs, finely diced chilli, oregano and garlic, and combines it perfectly with tinned sardines to make a super healthy meal packed with protein. Sardines are an incredibly versatile and nutritious ingredient that adds a real unique flavour to this easy-to-prepare dish.

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PASTA: Spaghetti - Garlic, Extra Virgin Olive Oil, Chili, Parsley - The Kitchen Soundtrack - at home

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Ingredients: (serves approx 2)

- 220 gr. Spaghetti

- Extra Virgin Olive Oil
- 2 Cloves Organic Garlic (sprout/germ removed)
- 3 Chili Peppers (to taste)
- Bunch Parsley
- Salt (For the pasta cooking water)

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Speedy Spaghetti | Gennaro Contaldo

Sponsored by Bertolli | If you’re after a quick and easy recipe that tastes sublime give Gennaro’s Speedy Spaghetti a go. Anchovies, garlic and sliced chilli are pan fried, tossed through the pasta and finished with parsley and a grating of pecorino cheese. Fast food never tasted so good!

To find out more about Bertolli with butter, click here
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Parsley, Olive Oil and Garlic Sauce| Healthy Green Leaves | #17

How to make Parsley, Olive Oli and Garlic Sauce, a great topping for Focaccia, sauce with pasta, vegetable dishes and bread spread.

Ingredients

1 cup parsley
200ml olive oil
2 cloves garlic
1/2 tsp sea salt
1/2 lemon juice

Mix in a jar and keep it in the fridge.

Bon Appétit
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We are two foodies who enjoy healthy, vegetarian food and love to cook! :)

We tend to cook our favorite meals, which changes over the seasons and years.

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Many recipes come from the places we lived at and met people at (Austria, Syria, Hungary, Croatia, Serbia, Bosnia & Herzegovina, Luxembourg, Italy), visited for vacations and work trips so we had a chance to eat great food there (Greece, Spain, Portugal, Russia, India) or were taught to us by our dear friends from around the world (Australia, New Zealand, Japan, Singapore, Hong Kong, USA, Philippines, China, Iran, Morocco, South Africa) when we were visiting each other and became part of our everyday eating habits.

There are, as well, many dishes that we made up, at the moments of creativity. :)

As we are both long time vegetarians (20-25 years respectively), all our dishes are vegetarian.
We still use certain sorts of cheese and eggs.

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Spaghetti | Aglio Olio e Peperoncini | Garlic | Olive Oil | Parsley

Today a very quick dish because I wanted to test my new GoPro10.

Recipe for 2 Pax:
250g Spaghetti
4x Garlic clove
1dl Olive Oil
Parsley, dried Chilli
Salt & Pepper

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