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How To make White Chocolate Coconut Truffles
-Dottie Cross TMPJ72B 4 tb (1/2 stick) unsalted butter
8 oz White chocolate; finely chop
1 c Shredded sweetened coconut;
-divided 1 Large egg yolk; at room
-temperature 2 tb Coconut liqueur or light rum
1/2 ts Vanilla extract
Melt the butter in a heatproof bowl over very hot, not simmering, water. Add the white chocolate and melt, stirring occasionally, just until smooth. Remove from the heat and whisk in 1/4 cup of the coconut, the egg yolk, coconut liqueur, and vanilla. The mixture may separate, but keep whisking and it will come together. Cover tightly with plastic wrap and refrigerate until firm, at least 3 hours or overnight. Using a melon baller, scoop up the mixture and roll into 1-inch balls. Roll each ball in the remaining coconut, pressing the
coconut on so it will adhere. Refrigerate until ready to serve. (The truffles can be prepared up to 3 days ahead, tightly covered, and refrigerated, or frozen for up to 1 month. Makes about 30 truffles. Source: "An Edible Christmas" cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
How To make White Chocolate Coconut Truffles's Videos
White Chocolate and Coconut Truffles - White Chocolate and Coconut Laddu
White Chocolate and Coconut Truffles is a delightful combination of chocolate and coconut which kids will like eating for sure and making these tempting ladoos is easy as well.
Ingredients
White compound – 200 grams
Dry coconut powder – 50 grams
Cream – 2 tbsp
Butter – 2 tbsp
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BEST White Chocolate Truffles Recipe
When it comes to confectionery, a chocolate truffle is one of the most exquisite treats on the planet. Try it out and make your own!
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⬇️The Full Recipe⬇️
Ingredients
• 300g white chocolate
• 60ml Cream
• 5ml vanilla extract
• 20g Butter
• 75g shredded coconut ( for topping )
Instructions
Step 1 Preparation
1. Chop the white chocolate into pieces
2. Place the chocolate in a bowl for a Bain Marie
3. Weight the rest of your ingredients ( Cream, Vanilla Extract, Butter )
Step 2 Making The Ganache
1. Over a Bain Marie, start to melt your chopped white chocolate
2. Add the cream and the vanilla extract
3. When it is melted take off the heat
4. Mix until homogeneous
5. Add the butter pieces
6. Mix again
7. Refrigerate until cold ( 2-3h)
Step 3 Finishing The Balls
1. Use a spoon to scoop about 20g of the ganache
2. Form them into balls
3. Coat them in shredded unsweetened coconut
4. Refrigerate
See you next week!
Sandrine ❤️
0:00 White Chocolate Truffles
0:15 Step 1 Preparation
0:47 Step 2 Making The Ganache
1:46 Step 3 Finishing The Balls
2:32 White Chocolate Truffles
#christmas #recipe #whipped
White Chocolate Truffles Recipe - White Chocolate and Coconut Truffles
No Bake White Chocolate and Coconut Truffles are smooth, flavorful, delicious and easy to make. It's perfect for holiday tables and also can be a wonderful homemade gift idea. Everybody will love it!
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???? White Chocolate Truffles Ingredients:
8 oz (225g) white chocolate
1/4 cup (60ml) heavy cream
1/2 teaspoon vanilla extract
1½ tablespoon (23g) butter
1/3 cup (33g) unsweetened shredded/desiccated coconut and 1/4 (25g) for coating
pinch salt
???? White Chocolate Truffles Instructions:
1. In a mixing bowl, add white chocolate, butter and heavy cream.
2. Set the bowl over a pot with simmering water (double boiler) and let the chocolate and butter melt completely. Remove from heat.
3. Add vanilla extract and shredded/desiccated coconut and stir until combined.
4. Cover the bowl with plastic wrap and place the it in the fridge for 2 hours until the mixture firm enough to roll into balls.
5. Shape the mixture into small balls and roll in shredded/desiccated coconut.
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#nobakedessert #chocolate #chocolatetruffles #christmas #baking
WHITE CHOCOLATE TRUFFLES RECIPE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for white chocolate truffles.
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Ingredients
180 Grams of white chocolate
60ml of thickened cream
1/2 Tablespoon of coconut liquor
Melt 200 grams of chocolate Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
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TODAY'S RECIPE IS White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
INGREDIENTS:
White chocolate 250gm
Whipping cream 1/4 cup
Butter 2 tbsp
Mix well
Boiling water
Place the bowl over the pan
Melt everything well
Cool for 5 mins
Desiccated coconut 1/2 cup
Vanilla 1 tsp
Mix well
Keep it in the fridge for 2 hours
Make balls
Coat with desiccated coconut
NOTE: 1 CUP = 250 ML
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WHITE CHOCOLATE COCONUT TRUFFLES Recipe | White Chocolate Coconut Truffle | White Chocolate Truffles
Coconut Truffles blend the mellow sweetness of white chocolate with the tropical flavor of shredded coconut for a delicate, rich truffle that’s perfectly dipped in white chocolate.
For everybody out here who love coconut here they come - Coconut truffles, so smooth, delicious, melt in your mouth. Best dessert with coconut coating. They are easy to make at home. You don't need many ingredients, the basics are cream, coconut and chocolate and the rest depends on your preferences like Vanilla Essence.
INGREDIENTS :
Melted Butter - 2 tsp
Dessicated Coconut or Coconut Powder - 2 tbsp
Fresh Cream or Malai - 3 tbsp
Vanilla Essence - ¼ tsp (Optional)
White Chocolate or Any Chocolate - 100 grams
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