Cooking with Val - Chocolate Truffles (Russian)
Шоколадный трюфель
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1 cт. сливок
2ст.шоколада
1 ст.ложка апельсинового ликёра
2 ст. ложки ванильного экстракта
1/4 чайной ложки соли
1 ст.какао
Подогреть сливки, добавить шоколад и все хорошо размешать , чтобы шоколад растворился.
Добавить ликёр,ванильный экстракт ,соль.
Всё перелить в миску,накрыть плёнкой и убрать а холодильник ~ на 2 часа.
С формировать шарики и обвалять в какао.
Хранить в холодильнике 3-4 дня
Chocolate Truffles
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1 cup heavy cream
1 1/2 cup chocolate
1 tbsp.orange liqueur
2 tbsp.vanilla extract
1/4 tsp. salt
1 cup cocoa powder
Bring cream to a simmer and add chocolate.
Stir until it's melted.
Add liqueur, vanilla and salt.
Pour mixture into a bowl and cover with plastic wrap.
Refrigerate about 2 hours.
Using a spoon to make a 1 inch ball.
Roll the ball in cacao.
Place in a airtight container and refrigerate up to 3-4 days
Brigadeiro Recipe - Brazilian Chocolate Truffles
Brigadeiro (Brazilian Chocolate Truffles) - If you not familiar with Brigadeiros, this is a traditional Brazilian dessert that made of condensed milk, cocoa powder and butter. Very popular dessert in Brazil, especially in parties and holidays. If you've never tried it, now is the time. Just be careful , it's addictive!
Printable Version:
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Recipe:
Makes about 15-18 balls
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
1/4 cup (30g) unsweetened Cocoa powder
1 tablespoon (15g) Butter
For coating:
• Desiccated coconut
• Crushed pistachios
• Chocolate sprinkles
Directions:
1. In a medium saucepan over low heat melt the butter, add sweetened condensed milk, cocoa powder and salt. Cook, stirring constantly, until the mixture becomes very thick and starts to pull away from the bottom and sides of the pan. About 6-8 minutes. Do not overcook.
2. Remove from heat and pour into greased plate or pan. Let cool for 1 hour.
3. grease your hands with butter and shape into small balls. Then, roll in topping of your choice.
4. Keep refrigerated before serving.
WHITE RUSSIAN COCKTAIL & Mocktail Dessert Make Cocktail with simple ingredients #LiquidCourageDrinks
Make Cocktails & Mocktails with simple ingredients
How to Make Simple Syrup
Ingredients: 1 cup white sugar, 1 cup water
Method: In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
HOW TO MAKE VODKA TONIC
HOW TO MAKE COSMOPOLITAN COCKTAIL & MOCKTAIL
HOW TO MAKE APPLETINI COCKTAIL & MOCKTAIL LINK:
How to Make MOSCOW MULE COCKTAIL & MOCKTAIL: Link:
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How to Flavour Chocolate Ganache | Stunning Chocolate Fillings
I LOVE experimenting with chocolate ganache, and trying out all sorts of flavours and ideas.
In this video, I would like to share with you my tips on how to flavour chocolate ganache.
nenettechocolates.co.uk
apricot truffles | condensed milk recipes | no bake recipes | chocolate recipes | Christmas recipes
these apricot macadamia and white chocolate truffles are amazing full of apricot and macadamias surrounded in condensed milk smothered in white chocolate. cheap and easy to make. recipe below
1/2 cup dried apricots chopped
2 table sp brandy
290g white choc melts
30g butter
1/2 cup sweet condensed milk
60g chopped macadamias
1/2 cup designated coconut
2 x 290g white choc for melting
50g dark choc
combine apricots and brandy stand 1/2 hour
combine 290g white choc and butter in pan stir low heat melt
lge bowl combine condensed milk, nuts and apricot mix then add choc mix stir well fridge 1 hour
roll tea sp fulls into balls roll in coconut fridge 30 mins
melt 2 x 290g choc coat ball in choc fridge 10 mins
melt dark choc sprinkle over top fridge
store in sealed container in fridge lasts approx 4 weeks
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White Chocolate and Coconut Truffles Recipe
White Chocolate and Coconut Truffles are smooth, flavorful, delicious and easy to make at home. It is a perfect elegant dessert for a dinner in two, for holiday tables or friend gatherings and also can be a wonderful homemade gift idea. Everybody will love these, there is no doubt about that.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 20 truffles
1/4 cup (60ml) whipping cream (35%fat)
7 oz (200g) white chocolate, good quality, broken into chuncks
1 tbsp (14g) butter
1/2 tsp vanilla extract, optional
1/3 cup (33g) unsweetened coconut flakes
zest from an orange, optional
20 hazelnuts, toasted or not
1/3 cup (33g) unsweetened coconut flakes for rolling
1. Melt chocolate with cream in a bain marie over low heat. Stir continuously until the chocolate is almost melted. Add butter and continue stirring until smooth. Remove from heat. Add vanilla extract and orange zest if using.
2. Stir in coconut flakes, let it cool, cover and refrigerate for a couple of hours until the mixture gets firm enough to roll it into balls.
3. Using a teaspoon roll the mixture into small balls adding a hazelnut inside. Roll each ball into coconut flakes. Serve or refrigerate until ready to serve. They keep well refrigerated in an airtight container for up to 2 weeks.
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