12 oz White chocolate, coarse chop 1/3 c Whipping cream 2 tb Orange liquer 1 ts Grated orange zest 1 1/4 c Confectioner's sugar 1. Melt white chocolate with whipping cream in heavy, medium saucepan over low heat, stirring constantly. Whisk in liquer and zest until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours., 2. Shape about 1 tablespoon of the mixture into 1 1/4 inch balls. To shape, roll mixture in your palms.,Place balls on waxed paper. 3.Sift sugar into shallow bowl. 4.Roll balls in sugar, place in petit four or candy cases. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Makes about 35 truffles. From Best recipes: Simple, Easy Candy recipes.
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The recipe
Chocolate ganache filling 220g dark / milk chocolate 120g heavy cream 1 tbsp instant coffee 30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate 15g vegetable oil
100g white chocolate 10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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How To Make White Chocolate Raspberry Truffles
White Chocolate Raspberry Truffles made with 5 ingredients only, these are sweet, creamy, full of flavor and have the prettiest natural pink color. Full Recipe:
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EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
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