How To make White Chocolate Truffles

White Chocolate Lemon Truffles

Our easy white chocolate lemon truffles are bursting with sweet white chocolate and tart lemon flavor covered in a dusting of powdered sugar. These delicious confections are like happy little balls of sunshine.

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Ingredients
1 cup white chocolate chips
¼ cup butter
1 lemon zest
3 tablespoons heavy whipping cream
½ teaspoons lemon extract
¼ teaspoons vanilla extract
2 to 3 drops yellow food coloring optional
¼ cup powdered sugar

Instructions
Add the white chocolate chips to a medium mixing bowl. Set aside.
In a small saucepan, melt the butter and add lemon zest. Stir in the heavy cream and let it come up to temperature until just before it is boiling.
Pour the cream mixture through a fine-mesh sieve over the white chocolate chips. Add the lemon and vanilla extract. Add the food coloring, then stir until the mixture is smooth.
Cover and refrigerate the chocolate chip mixture until it is firm enough to handle, about 30 minutes.
Scoop 1 to 1 ½ tablespoons of the chocolate chip mixture and form into balls, then roll the balls in the powdered sugar.
Refrigerate the truffles for at least 1 hour before enjoying them.


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White Chocolate Lemon Truffles | Christmas Dessert Idea | No- bake

#dessert#sweet#truffles

Our White Chocolate Lemon Truffles are an irresistible, smooth, and creamy bite-size dessert made with zesty lemon and rich white chocolate. The simple no-bake truffles are so easy to prepare with just 7 ingredients and a 10-minute prep!
Ingredients :
100 g white chocolate
1/4 cup butter
3 tbsp heavy whipping cream
1 lemon zest
2 drops yellow food coloring
1/4 cup powder sugar
1-2 tsp fresh lemon juice
Рецепт:

100 г белого шоколада
1/4 ст сливочного масла
3 ст л густых взбитых сливок
1 лимон ( цедра)
2 капли желтого пищевого красителя
1/4 ст сахарной пудры
1-2 ч л свежевыжатого лимонного сока

1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles ????

I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!

If you liked this video, please subscribe & share it with your baking friends.
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????The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)

Ganache:
• Dark chocolate 200 g | 7 oz
• Heavy cream 120 g | 4.2 oz
• Honey 20 g | 0.7 oz
• Butter (soft) 30 g | 1 oz
* I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.

• Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
* Tempering it is the best but you can omit it to make it more simple.

Chocolate coating
• White chocolate (I used 320 g | 11.3 oz.)
• Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
* I used 64% couverture chocolate. No need to pick the exact same percentage.

Decorations: (Use any ingredients of your choice!)
• Toasted mixed nuts
• Pistachios
• Cacao nibs
• Gold leaf
• Pieces of white and dark chocolates

???? Get the printable recipe from my blog!:


???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Hand Blender

Dark couverture chocolate

White couverture chocolate


???? Check out a variety of chocolate cake recipes:
Opera cake

Flourless chocolate cake

Black Forest cake

Chocolate cake

Chocolate banana cake


???? Other yummy chocolate recipes:
Chocolate mirror glaze

Chocolate buttercream

Chocolate mousse


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#chocolatetruffles #chocolatedessert

White chocolate truffles: greedy to serve on special occasions!

INGREDIENTS
10g of butter
100g (1/2 cup) of whipping cream
250g of white chocolate
Hazelnuts
Coconut flour
 
METHOD

In a saucepan add the butter and whipping cream and mix. Add the white chocolate and mix until the chocolate is melted and the mixture is well combined.
Remove the white chocolate mixture from the heat and transfer it to the plate. Transfer to the fridge for 2 hours.
After the time has elapsed, start preparing the truffles by taking a portion of the mixture with the spoon inserting the hazelnut, and making the balls with your hands.
Dip the truffles in the coconut flour and serve.

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2 Ingredient Chocolate Truffle

#shorts #2ingredient #chocolatetruffle
How to make some chocolate truffles with 2 ingredients (Brigadeiros is the Brazillian Sweet this is from)

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8 Easy Truffle Recipes

Do you like truffles? If you do, these recipes are for you. 8 easy and delicious truffles recipe. Whether you prefer dark chocolate or white chocolate, here you will find your favorite truffles. Follow this recipe to learn how to make the best truffles in different flavors.

Printable recipe:


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Nutella Mousse:
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Homemade Nutella recipe:


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