How To make White Chocolate Truffles
12 oz White chocolate, coarse chop
1/3 c Whipping cream
2 tb Orange liquer
1 ts Grated orange zest
1 1/4 c Confectioner's sugar
1. Melt white chocolate with whipping cream in heavy, medium saucepan
over low heat, stirring constantly. Whisk in liquer and zest until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours., 2. Shape about 1 tablespoon of the mixture into 1 1/4 inch balls. To shape, roll mixture in your palms.,Place balls
on waxed paper. 3.Sift sugar into shallow bowl. 4.Roll balls in sugar, place in petit four or candy cases. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Makes about 35 truffles. From Best recipes: Simple, Easy Candy recipes.
How To make White Chocolate Truffles's Videos
White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
WELCOME TO YUMMY
TODAY'S RECIPE IS White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
INGREDIENTS:
White chocolate 250gm
Whipping cream 1/4 cup
Butter 2 tbsp
Mix well
Boiling water
Place the bowl over the pan
Melt everything well
Cool for 5 mins
Desiccated coconut 1/2 cup
Vanilla 1 tsp
Mix well
Keep it in the fridge for 2 hours
Make balls
Coat with desiccated coconut
NOTE: 1 CUP = 250 ML
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1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles ????
I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!
If you liked this video, please subscribe & share it with your baking friends.
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????The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)
Ganache:
• Dark chocolate 200 g | 7 oz
• Heavy cream 120 g | 4.2 oz
• Honey 20 g | 0.7 oz
• Butter (soft) 30 g | 1 oz
* I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.
• Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
* Tempering it is the best but you can omit it to make it more simple.
Chocolate coating
• White chocolate (I used 320 g | 11.3 oz.)
• Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
* I used 64% couverture chocolate. No need to pick the exact same percentage.
Decorations: (Use any ingredients of your choice!)
• Toasted mixed nuts
• Pistachios
• Cacao nibs
• Gold leaf
• Pieces of white and dark chocolates
???? Get the printable recipe from my blog!:
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Hand Blender
Dark couverture chocolate
White couverture chocolate
???? Check out a variety of chocolate cake recipes:
Opera cake
Flourless chocolate cake
Black Forest cake
Chocolate cake
Chocolate banana cake
???? Other yummy chocolate recipes:
Chocolate mirror glaze
Chocolate buttercream
Chocolate mousse
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#chocolatetruffles #chocolatedessert
The Best Raspberry White Chocolate Truffles/ Monica Wada/
I always get compliments on these chocolate truffles, so I am sharing this very easy recipe with you.
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RECIPE
for the raspberry ganache
220g of white chocolate
100g of frozen raspberry
400g of white chocolate extra for the mould
You can use any mould you have, mine are ice blocks mould.
I am not a professional chocolatier, but I am happy to share what works for me, I am always looking for easier ways that works to bake as a busy mum, that is a plus!
Thank you to all new subscribers!
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Instagram: @monicawada
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Contact:wadawonderfulworld@gmail.com
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White Chocolate Sekt Truffles
White Chocolate Sekt Truffles Recipe:
Traditionally Germans love truffles with a soft alcoholic filling for Easter and other celebrations. One of the favorites are white chocolate Sekt truffles. Sekt is the German version of Champagne and is a very popular drink in Germany and a must at every celebration party.
BEST White Chocolate Truffles Recipe
When it comes to confectionery, a chocolate truffle is one of the most exquisite treats on the planet. Try it out and make your own!
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????Christmas Recipes ????☃️
Nougat ????
Stroopwafel ????
Rainbow Cookies ????
⬇️The Full Recipe⬇️
Ingredients
• 300g white chocolate
• 60ml Cream
• 5ml vanilla extract
• 20g Butter
• 75g shredded coconut ( for topping )
Instructions
Step 1 Preparation
1. Chop the white chocolate into pieces
2. Place the chocolate in a bowl for a Bain Marie
3. Weight the rest of your ingredients ( Cream, Vanilla Extract, Butter )
Step 2 Making The Ganache
1. Over a Bain Marie, start to melt your chopped white chocolate
2. Add the cream and the vanilla extract
3. When it is melted take off the heat
4. Mix until homogeneous
5. Add the butter pieces
6. Mix again
7. Refrigerate until cold ( 2-3h)
Step 3 Finishing The Balls
1. Use a spoon to scoop about 20g of the ganache
2. Form them into balls
3. Coat them in shredded unsweetened coconut
4. Refrigerate
See you next week!
Sandrine ❤️
0:00 White Chocolate Truffles
0:15 Step 1 Preparation
0:47 Step 2 Making The Ganache
1:46 Step 3 Finishing The Balls
2:32 White Chocolate Truffles
#christmas #recipe #whipped
White Chocolate Coconut Truffles Recipe - CookingWithAlia - Episode 290
More truffles for the holiday season, this time with white chocolate!!! And of course, coconut just makes them better. You won't believe how easy they are to make!
WRITTEN RECIPE:
INGREDIENTS:
8.8 oz (250 grams) white chocolate
2.5 oz (75 grams) heavy cream
1.7 tablespoons (50 grams) of natural unsweetened shredded coconut
1 teaspoon vanilla extract
More natural unsweetened shredded coconut for rolling